A blog dedicated to creating, writing about, and disseminating seasonal comfort-food recipes that are actually good. With a focus on traditional technique and working with what is locally and seasonally available or can be grown at my current locals.
http://hoyabird8.blogspot.com/
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Militantly Milquetoast | hoyabird8.blogspot.com Reviews
https://hoyabird8.blogspot.com
A blog dedicated to creating, writing about, and disseminating seasonal comfort-food recipes that are actually good. With a focus on traditional technique and working with what is locally and seasonally available or can be grown at my current locals.
hoyabird8.blogspot.com
Militantly Milquetoast: February 2011
http://hoyabird8.blogspot.com/2011_02_01_archive.html
A blog dedicated to creating, writing about, and disseminating seasonal comfort-food recipes that are actually good. With a focus on traditional technique and working with what is locally and seasonally available or can be grown at my current locals. Friday, February 25, 2011. 201102.24 Cassoulet Creation. Today was the day! All that was left to do was cover this guy with bread crumbs and bake. It came out with a delicious and crusty brown crust. Yeah, that cooks like it was worth all the effort. We ...
Militantly Milquetoast: 2011.02.13 Macaroni and Cheese
http://hoyabird8.blogspot.com/2011/02/20110213-macaroni-and-cheese.html
A blog dedicated to creating, writing about, and disseminating seasonal comfort-food recipes that are actually good. With a focus on traditional technique and working with what is locally and seasonally available or can be grown at my current locals. Sunday, February 13, 2011. 201102.13 Macaroni and Cheese. Macaroni and Cheese Recipe. To make the bread crumbs, I took left-over no-knead bread, put it in the food processor (which incidentially is the first time I have ever. 201102.24 Cassoulet Creation.
Militantly Milquetoast: 2011.02.10 Alsatian Coq au Vin
http://hoyabird8.blogspot.com/2011/02/20110210-alsatian-coq-au-vin.html
A blog dedicated to creating, writing about, and disseminating seasonal comfort-food recipes that are actually good. With a focus on traditional technique and working with what is locally and seasonally available or can be grown at my current locals. Thursday, February 10, 2011. 201102.10 Alsatian Coq au Vin. Today, I took on an old classic coq au vin. Alsace has an interesting history, buffering between the major powers of Germany and France. The region has often traded hands politically and the old...
Militantly Milquetoast: 2011.02.20 American Dinner for the French
http://hoyabird8.blogspot.com/2011/02/20110220-american-dinner-for-french.html
A blog dedicated to creating, writing about, and disseminating seasonal comfort-food recipes that are actually good. With a focus on traditional technique and working with what is locally and seasonally available or can be grown at my current locals. Monday, February 21, 2011. 201102.20 American Dinner for the French. Now, the night before, I said we were going to make fried chicken, which is great. But, one too many Jamesons wiped out that particular thought from the memory banks. In any event, ...I act...
Militantly Milquetoast: 2011.02.14 Leftovers
http://hoyabird8.blogspot.com/2011/02/20110214-leftovers.html
A blog dedicated to creating, writing about, and disseminating seasonal comfort-food recipes that are actually good. With a focus on traditional technique and working with what is locally and seasonally available or can be grown at my current locals. Tuesday, February 15, 2011. The bane of eating-for-one are the left overs. I may not be back till Thursday or Friday until I finish them all! Subscribe to: Post Comments (Atom). 201102.24 Cassoulet Creation. 201102.23 Cassoulet Part Duex.
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Militantly Milquetoast
A blog dedicated to creating, writing about, and disseminating seasonal comfort-food recipes that are actually good. With a focus on traditional technique and working with what is locally and seasonally available or can be grown at my current locals. Friday, February 25, 2011. 201102.24 Cassoulet Creation. Today was the day! All that was left to do was cover this guy with bread crumbs and bake. It came out with a delicious and crusty brown crust. Yeah, that cooks like it was worth all the effort. We ...
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