merzcream.blogspot.com
MERZCREAM: A New Age.
http://merzcream.blogspot.com/2011/06/new-age.html
Thursday, June 23, 2011. I went pro today. June 27, 2011 at 10:23 PM. Sick dude. you started that job in queens? June 29, 2011 at 9:33 AM. Subscribe to: Post Comments (Atom). 8366; Σ R M I ₦ Λ L. Highland Park Gem and Crystal Society. Cooking From The Edge.
merzcream.blogspot.com
MERZCREAM: Sweet Potato.
http://merzcream.blogspot.com/2010/11/sweet-potato.html
Thursday, November 4, 2010. Hopefully this will be the last Perfect Scoop ice cream I make for a while. Not that they aren't awesomely delicious, I just think I need to get back to original custards. Subscribe to: Post Comments (Atom). 8366; Σ R M I ₦ Λ L. Highland Park Gem and Crystal Society. Cooking From The Edge.
merzcream.blogspot.com
MERZCREAM: Inverted Root Beer Floats.
http://merzcream.blogspot.com/2010/07/inverted-root-beer-floats.html
Friday, July 30, 2010. Inverted Root Beer Floats. The custard started the same as always. The only change this time was no sugar. Because the root beer syrup was mostly sugar I didn't want to add any more sugar to the custard. In fact I was a little concerned that the syrup would be too sweet. When the time was right I scooped the root beer ice cream into glasses of vanilla soda. Subscribe to: Post Comments (Atom). Inverted Root Beer Floats. Oatmeal with Whiskey Soaked Raisins. 8366; Σ R M I ₦ Λ L.
merzcream.blogspot.com
MERZCREAM: June 2011
http://merzcream.blogspot.com/2011_06_01_archive.html
Thursday, June 23, 2011. I went pro today. Subscribe to: Posts (Atom). 8366; Σ R M I ₦ Λ L. Highland Park Gem and Crystal Society. Cooking From The Edge.
merzcream.blogspot.com
MERZCREAM: November 2010
http://merzcream.blogspot.com/2010_11_01_archive.html
Thursday, November 4, 2010. Hopefully this will be the last Perfect Scoop ice cream I make for a while. Not that they aren't awesomely delicious, I just think I need to get back to original custards. Subscribe to: Posts (Atom). 8366; Σ R M I ₦ Λ L. Highland Park Gem and Crystal Society. Cooking From The Edge.
merzcream.blogspot.com
MERZCREAM: May 2010
http://merzcream.blogspot.com/2010_05_01_archive.html
Monday, May 10, 2010. I know peaches aren't in season yet, but I had a craving. I started getting the hankering after using some peach flavored paraphernalia. Usually I stay with the classics but sometimes a little extra flavor is good. Because they aren't in season, I thought I would be using frozen peaches but I couldn't find frozen peaches at the store so I got some of those little cups of cut up peaches in light syrup. Sunday, May 2, 2010. When I returned to the mocha custard the next day I found it ...
merzcream.blogspot.com
MERZCREAM: November 2009
http://merzcream.blogspot.com/2009_11_01_archive.html
Saturday, November 28, 2009. Another collaborative effort, this time the impetus and assistance was from Jen. I got a head start by throwing 5 heads of garlic into the oven on Wednesday as some squash was being roasted for thanksgivings soup. After about an hour I pulled the garlic out and, once they cooled, squirted the roasted cloves out of their skins and into a container to be fridgerated until it was time to make the custard. Much love to these brave souls. Sunday, November 22, 2009. Kate helped out...
merzcream.blogspot.com
MERZCREAM: April 2010
http://merzcream.blogspot.com/2010_04_01_archive.html
Thursday, April 8, 2010. The Blacker The Berry. It has been disgustingly and unseasonably hot outside the past few days. Despite all the cream, I think of sherbet as a lighter desert than ice cream, so I figured I would make some to help counter this filthy heat, while still leaving straight up ices for the summer. The Blacker The Berry, The Sweeter The Juice. Subscribe to: Posts (Atom). The Blacker The Berry. 8366; Σ R M I ₦ Λ L. Highland Park Gem and Crystal Society. Cooking From The Edge.
merzcream.blogspot.com
MERZCREAM: This Shit Is (Roasted) B.A.N.A.N.A.S.
http://merzcream.blogspot.com/2010/08/this-shit-is-roasted-bananas.html
Monday, August 23, 2010. This Shit Is (Roasted) B.A.N.A.N.A.S. I gotta say, just tossing a bunch of shit into a blender isn't really that much fun. They all come out great, and it's good to get away from the egg heavy custards, but they take 5 minutes to make. I cook when I'm bored. And I need way more then 5 minutes distraction. So, I guess I have to find some more time consuming stuff. Subscribe to: Post Comments (Atom). This Shit Is (Roasted) B.A.N.A.N.A.S. Dedicated to Vinh Van Tran.
