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Hrafinstaad: July 2014
http://hrafinstaad.blogspot.com/2014_07_01_archive.html
Welcome to the journey,the tale and the saga of our. Wednesday, July 30, 2014. This past weekend Chance built us a new screen door. We had been searching for a recycled one at the local Habitat Restore with no luck.The big box stores didn't have any that were what we wanted to spend.Also being us we wanted form and function, something you don't find at a mega store. Once the leaves were stenciled on he took the drill and drilled a hole along the line of the stencil, this was the starting point for doing ...
Hrafinstaad: September 2014
http://hrafinstaad.blogspot.com/2014_09_01_archive.html
Welcome to the journey,the tale and the saga of our. Tuesday, September 2, 2014. Here is my list of things figured out since moving here:. 1 Bugs can be big and intimidating. And before one freaks out over them just ask the five year old who used to live in your house about them, frank answers are always shared. Like these two, totally harmless yet big. 4 Deer are cute in a Bambi kind of way but it's all a front.The deer stomp dogs here all the time, even ones being politely walked on leash. 7 Mention Oc...
Hrafinstaad
http://hrafinstaad.blogspot.com/2014/12/what-has-been-happening-here-you-ask.html
Welcome to the journey,the tale and the saga of our. Wednesday, December 3, 2014. What has been happening here you ask? Lots of learning and some merriment that's what. Our snow storm ended up covering us with 3 feet of snow and a few mornings of -20 f. Lots of learning happened that week. When you have to park down the road because you can't get your truck back to the house a sled is very handy. Especially when you go to the store to stock up and fill the back of the truck with food. By the week of Than...
Hrafinstaad: October 2014
http://hrafinstaad.blogspot.com/2014_10_01_archive.html
Welcome to the journey,the tale and the saga of our. Friday, October 24, 2014. I feel a little lame for restarting my blog and then rarely actually writing. My blog is supposed to be about homesteading but mostly what we have been up to is interior remodeling and weatherizing.Not very interesting news.So today I am going to share some thoughts which might tide us all over until something homestead-y comes along. Up in the hills above us live the Vine Maples who have turned to flame red a surprise in the ...
Hrafinstaad: December 2014
http://hrafinstaad.blogspot.com/2014_12_01_archive.html
Welcome to the journey,the tale and the saga of our. Wednesday, December 3, 2014. Damn you to hell Blogger! Blogger won't let me leave replies to my own blog, how ridiculous can things get? So Alison here is my reply,. Intend to be directionally dyslexic so videos that are kind of tricky topics ,origami,knitting and possibly weaving of any sort don't work well with my brain. But I may just have to ask a local friend who knits to teach me. Links to this post. What has been happening here you ask? When you...
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portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: April 2012
http://portlandcharcuterieproject.blogspot.com/2012_04_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Low on the Hog.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Seven of Hearts Pinot Salt Spicy Salami
http://portlandcharcuterieproject.blogspot.com/2013/05/seven-of-hearts-pinot-salt-spicy-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, May 21, 2013. Seven of Hearts Pinot Salt Spicy Salami. It's been quite some time since I posted, and even longer since I made some salami. I've had lots of changes in my personal life over the past 6 months, but am happy to report that things are looking great and I'm happy once again, and excited for the future. 3lbs carlton farms ground pork. 1tsp Long term cure. Also note...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: March 2012
http://portlandcharcuterieproject.blogspot.com/2012_03_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, March 13, 2012. Kimchi Fermented Chorizo Salami. After the recent success of my first salami fermented with live cultures taken from Kimchi, courtesy of the current "King Of Charcuteapalooza" Peter from Cookblog. I thought I'd give it another go and see what kind of mess I can make. 5lbs ground pork -This time I used. 2lbs of premade chorizo sausage and. 55 grams kosher salt.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Round 3 - Kimchi Juice Fermented Salami
http://portlandcharcuterieproject.blogspot.com/2012/04/round-3-kimchi-juice-fermented-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Hi sandy....
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Single Malt Scotch/Ghost Pepper Salami
http://portlandcharcuterieproject.blogspot.com/2012/11/single-malt-scotchghost-pepper-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Wednesday, November 28, 2012. Single Malt Scotch/Ghost Pepper Salami. This is my (2nd) favorite Scotch. Glenmorangie. Quinta Ruban, which is 12 year old Single Malt scotch that is finished in Port Barrels. Next to the GM 18 this is the bees knees for me, and I couldn't think of anything better to use for my first "Scotch" salami. I want to say thank you to Creminelli Salami. Here's a...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: May 2012
http://portlandcharcuterieproject.blogspot.com/2012_05_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Friday, May 11, 2012. Pork, Salt, Love. After running another Half Marathon, Amy and I decided to visit our friends Ann Hubatch. Who were having an open house showcasing their 2010 wines. After a great tasting and catching up with friends, we stopped at Olympic Provisions. Newish NW restaurant for brunch. 3lbs Tails and Trotters. 1tsp Instacure#1 (long term curing salt ). FYI This re...
The sum of things. | hrafinstaadannex
https://hrafinstaad.wordpress.com/2011/09/07/the-sum-of-things
The sum of things. September 7, 2011. I made back here finally,after a big sale at my work that left me wiped out and too tired to do much other than flopping on the couch once home.But despite the sale there are things to share. Two weeks ago our friends finally brought us their two turkeys.We had talked with them a long while ago about fostering them here,the geese at our friends house were beating the poor turkeys up until they had no tail feathers. Chance and I taught our Chicken Butchering class a b...
Sidetracked by Jam | hrafinstaadannex
https://hrafinstaad.wordpress.com/2011/08/21/sidetracked-by-jam
August 21, 2011. I know I said I would follow up on my last blog posting but this evening I was sidetracked by this Blueberry Lemon Zest Jam. We ended up with 6 half pints using berries from our neighbors yard.Sol and I agree this is our new favorite jam. I will be back soon with my follow up. PS I must say I am totally in love with smal batch canning.It is so easy to use whats growing here and fast to boot. View all posts by Hrafinstaad Homestead ». Leave a Reply Cancel reply. Enter your comment here.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: June 2011
http://portlandcharcuterieproject.blogspot.com/2011_06_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, June 28, 2011. I just realized it's been almost 3 months since my last post, and while I havent' been blogging, rest assured I most definitely have been making charcuterie. Today's entry is Pancetta. or "Italian Bacon" if you're my mom. It's bacon like, and comes from the belly, but at least according to the way I make regular bacon, worlds apart. On the non meat front, I wa...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: January 2012
http://portlandcharcuterieproject.blogspot.com/2012_01_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Monday, January 23, 2012. Salami Controne ( Kimchi Salami ). I've been inspired by the Charcutapalooza winner Peter of Cook Blog. To try something new. His Recipe for Kimchi Juice( or any lacto fermented product ) fermented Salami. http:/ www.acookblog.com/2011/12/i-always-take-a-meat-sandwich-with-me.html#more-4996. I can grind my own meat, but why bother? 55 grams kosher salt.
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جمعية الأيدي الحرفية
المملكة العربية السعودية - منطقة مكة المكرمة - محافظة جدة. كما يمكنكم متابعة اخبار الجمعية عبر شبكات التواصل الاجتماعي :. رؤيتنا ,رسالتنا, الاهداف ,قيمنا. تقديم برامج التدريب والتأهيل المهني للحرف اليدوية بمنهجية وأساليب مواكبة لتطوير المعرفي والتفني التي تشبع رغبات وقدرات الفرد في المجتمع. تنمية افراد المجتمع لحياة كريمة. 1- المساهمة في حل مشكلة البطالة والفقر في المجتمع. 2- تدريب المواطنين والمواطنات على الحرف اليدوية المختفلة . 3- ايجاد منافذ بيع لجذب المستهلك لشراء المنتجات الحرفية . تأسست في 1430ه ب...
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اطلاعات اقتصادي - تحليل اقتصادي. از سایت شرکت مطالعات و پژوهش های اقتصاد دانش بنیان دیدن فرمایید:. نوشته شده در شنبه ۱۳۸۸/۱۲/۱۵ساعت ۱۳:۵ بعد از ظهر توسط hamid rafiee. اوضاع اقتصادی از زبان یک کارگر ساده. راستي اگر شما به جاي اين كارگر زحمتكش بوديد، خودتان را مقصر ميدانستيد؟ نوشته شده در شنبه ۱۳۸۵/۱۲/۱۲ساعت ۱۸:۵۷ بعد از ظهر توسط hamid rafiee. رتبه ايران از نظر درآمد سرانه در جهان. ر رتبه ايران از نظر درآمد سرانه در جهان. بانك جهاني طي جديدترين گزارش خود تحت عنوان گزارش توسعه جهان در سال. به گزارش مهر، در ...
Hrafinstaad
Welcome to the journey,the tale and the saga of our. Thursday, March 19, 2015. Towards the end of February the weather turned towards what was really seeming like an early false Spring,warmer and sunnier weather that had me a bit puzzled so I chose to sit on my hands when it came to gardening. But the weather has held and I was noticing that the really nice gardens in town were looking like they were being worked on. Following the lead of those gardens Chance and I got busy. I have done some early planti...
hrafinstaadannex | Urban/Suburban Homesteading
September 13, 2011. I am here for the second time today! Whoa kind of cool. The little bantam laid us an egg today. Can you guess which one it is? It’s the little one on the right.The crazy part,the bigger eggs are both from our full-sized Gold Laced Wyandotte.I am thinking two Bantam eggs make one big hen egg. And do you know what else you see? And tagged Bantam egg. My come back kid. September 12, 2011. Four years ago Issac was diagnosed with Crohns Disease. The past 3 years have been a long hard road ...
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Hrafn-Odinwolf (Raff) - DeviantArt
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Hrafn-the-Black (Hrafn) | DeviantArt
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