HSTFOODTRAIN-ITN.EU

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Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program. Welcome to HST FoodTrain. Is a multi-site Marie Curie initial training network. ITN) for early-stage (ESR) and experienced (ER) researchers, funded by the European Commission under the FP7-People Programme and has started on January 1, 2011. Opportunities for 7 long-term (36 pm) early-stage researchers, 6 short-term (12 pm) early-stage researchers an...

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Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program. Welcome to HST FoodTrain. Is a multi-site Marie Curie initial training network. ITN) for early-stage (ESR) and experienced (ER) researchers, funded by the European Commission under the FP7-People Programme and has started on January 1, 2011. Opportunities for 7 long-term (36 pm) early-stage researchers, 6 short-term (12 pm) early-stage researchers an...

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home | HST FoodTrain | hstfoodtrain-itn.eu Reviews

https://hstfoodtrain-itn.eu

Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program. Welcome to HST FoodTrain. Is a multi-site Marie Curie initial training network. ITN) for early-stage (ESR) and experienced (ER) researchers, funded by the European Commission under the FP7-People Programme and has started on January 1, 2011. Opportunities for 7 long-term (36 pm) early-stage researchers, 6 short-term (12 pm) early-stage researchers an...

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hstfoodtrain-itn.eu

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news & events | HST FoodTrain

http://hstfoodtrain-itn.eu/news-events

An integrated research and training program. The third winterschool of HST FoodTrain has taken place from January 6-10, 2014 at the University of Reading, UK. Latest news / Announcements. The third winterschool of HST FoodTrain has taken place from January 6-10, 2014 at the University of Reading, UK.

2

Winterschool 3 | news & events | HST FoodTrain

http://hstfoodtrain-itn.eu/news-events/winterschool-3

An integrated research and training program. Latest news / Announcements. The third winterschool of HST FoodTrain has taken place from January 6-10, 2014 at the University of Reading, UK.

3

training | project | HST FoodTrain

http://hstfoodtrain-itn.eu/project/training

An integrated research and training program. Aims at training multidisciplinary experts with multisectoral experience on (from academia to private sector) and insight in the impact of food processing on the composition and (micro)structure of fruit- and vegetable-based food products, and the relationship between those properties and product quality parameters, such as texture/rheology, flavor and nutrient bio-accessibility. In particular, HST FoodTrain. Involving both academic and private sector partners;.

4

objectives/framework | project | HST FoodTrain

http://hstfoodtrain-itn.eu/project/objectives-framework

An integrated research and training program. Framework and overall objectives. The overall society-oriented objectives of HST FoodTrain. Multi-disciplinary experts that can move forward the creation of new fruit- and vegetable-based food products, through future positions (career perspectives) in academia, research institutes and the food industry. Reduce, through research. To reach these objectives, HST FoodTrain. Processing, microstructure and physical functionalities.

5

partners | consortium | HST FoodTrain

http://hstfoodtrain-itn.eu/consortium

An integrated research and training program. To reach its objectives, HST FOOD TRAIN has built a consortium existing of two universities ( KULeuven. And four business-oriented (private) partners, including a research institute ( DIL. Two large companies ( Unilever. And an SME ( Hiperbaric. This consortium brings together all expertise required for integrated research-based and complementary-skill-based training of the highest level, with active roles for all partners. More information can be found here.

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home | HST FoodTrain

Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program. Welcome to HST FoodTrain. Is a multi-site Marie Curie initial training network. ITN) for early-stage (ESR) and experienced (ER) researchers, funded by the European Commission under the FP7-People Programme and has started on January 1, 2011. Opportunities for 7 long-term (36 pm) early-stage researchers, 6 short-term (12 pm) early-stage researchers an...

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