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Here There and Back Again

Here There and Back Again. Tuesday, January 31, 2012. Barley and Mushroom Pilaf. 1 Cup onions, sliced. 16 oz mushrooms, sliced. 2 Cup pearl barley. 5 Cup chicken or beef broth. 2 tsp dill seed. 1 Saute onions and mushrooms until transparent. 2 Add barley to onion mixture. Then add stock, salt and dill. Mix well. 3 Pour into a casserole dish. Cover and bake at 350 for 30 minutes. Keep moist with additional stock or water. Serve. Sweet and Sour Lentil Casserole. 1 cup lentils, dried. 3 1/2 cups water.

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Here There and Back Again | htaba-linda.blogspot.com Reviews
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Here There and Back Again. Tuesday, January 31, 2012. Barley and Mushroom Pilaf. 1 Cup onions, sliced. 16 oz mushrooms, sliced. 2 Cup pearl barley. 5 Cup chicken or beef broth. 2 tsp dill seed. 1 Saute onions and mushrooms until transparent. 2 Add barley to onion mixture. Then add stock, salt and dill. Mix well. 3 Pour into a casserole dish. Cover and bake at 350 for 30 minutes. Keep moist with additional stock or water. Serve. Sweet and Sour Lentil Casserole. 1 cup lentils, dried. 3 1/2 cups water.
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1 salt to taste
2 posted by
3 linda
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10 6 tbls barley
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salt to taste,posted by,linda,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,6 tbls barley,1 onion chopped,1/2 tsp sale,1 bay leaf,3 tbls sugar,2 tbls vinegar,2 tbls butter,1/4 cup water,2 cup water,1/4 tsp basil
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Here There and Back Again | htaba-linda.blogspot.com Reviews

https://htaba-linda.blogspot.com

Here There and Back Again. Tuesday, January 31, 2012. Barley and Mushroom Pilaf. 1 Cup onions, sliced. 16 oz mushrooms, sliced. 2 Cup pearl barley. 5 Cup chicken or beef broth. 2 tsp dill seed. 1 Saute onions and mushrooms until transparent. 2 Add barley to onion mixture. Then add stock, salt and dill. Mix well. 3 Pour into a casserole dish. Cover and bake at 350 for 30 minutes. Keep moist with additional stock or water. Serve. Sweet and Sour Lentil Casserole. 1 cup lentils, dried. 3 1/2 cups water.

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1

Here There and Back Again: Broccoli and Barley Soup

http://www.htaba-linda.blogspot.com/2012/01/broccoli-and-barley-soup.html

Here There and Back Again. Tuesday, January 31, 2012. Broccoli and Barley Soup. 2 onions, chopped. 2 cloves garlic, minced. 1/4 lb mushrooms, sliced. 1/2 tsp rosemary, crushed. 6 cups boullion (vegetable, chicken or beef). 3/4 cups pearl barley. 2 -3 cups chopped broccoli. Saute onions, mushrooms, minced garlic and dried rosemary in butter. Pour in 6 cups boullion and 3/4 cup pearl barley. Simmer until barley is soft (about 45 minutes). Season with salt and pepper, to taste. View my complete profile.

2

Here There and Back Again: Sweet Potato and Black Bean Chilli - Thanks to Julie

http://www.htaba-linda.blogspot.com/2012/01/sweet-potato-and-black-bean-chilli.html

Here There and Back Again. Tuesday, January 31, 2012. Sweet Potato and Black Bean Chilli - Thanks to Julie. 1 Tbls plus 2 tsp olive oil. 1 medium-large sweet potato, peeled and diced. 1 large onion, diced. 4 cloves garlic, minced. 2 Tbls chili powder. 4 tsp ground cumin. 1/2 tsp ground chipotle chile. 2 1/2 cups water. 2 - 15 oz cans black beans, rinsed. 1 - 14 oz can diced tomatoes. 4 tsp lime juice. 1/2 cup chopped fresh cilantro. Subscribe to: Post Comments (Atom). View my complete profile.

3

Here There and Back Again: White Bean Cabbage Soup

http://www.htaba-linda.blogspot.com/2012/01/white-bean-cabbage-soup.html

Here There and Back Again. Tuesday, January 31, 2012. White Bean Cabbage Soup. 4 Cup cabbage, shredded. 1 onion, sliced thin. 6 cups (beef, chicken or vegetable) broth. 1 1/2 Cup celery, chopped. 2 green onions, chopped. 1 Cup carrots, chopped and cooked. 2 Cup white beans. 1 Cook cabbage, water and onion, covered, over low heat until golden brown and half-done. Stir frequently. 2 Add stock, black pepper and nutmeg. Cover and simmer for 10 minutes. 3 Saute celery and green onions. View my complete profile.

4

Here There and Back Again

http://www.htaba-linda.blogspot.com/2012/01/tom-ka-kai-35-min-15-minute-prep-2-tbls.html

Here There and Back Again. Wednesday, January 4, 2012. 35 min / 15 minute prep. 2 Tbls vegetabale oil. 2 chicken breasts cut into 1" pieces. 4 oz fresh mushroom, sliced (I like the portabella). 3 green onions, sliced. 1 inch fresh galangal root or ginger root, grated. 6 cups chicken stock. 1 (14 oz) can coconut milk. 1 1/2 Tbls lime juice. 2 Tbls fish sauce. 1/2 tsp brown sugar. 1 Heat oil in wok and cook chicken until browned. 2 Add mushrooms. Cook until mushrooms are soft. Variations: Add more vegetabl...

5

Here There and Back Again: Barley and Mushroom Pilaf

http://www.htaba-linda.blogspot.com/2012/01/barley-and-mushroom-pilaf.html

Here There and Back Again. Tuesday, January 31, 2012. Barley and Mushroom Pilaf. 1 Cup onions, sliced. 16 oz mushrooms, sliced. 2 Cup pearl barley. 5 Cup chicken or beef broth. 2 tsp dill seed. 1 Saute onions and mushrooms until transparent. 2 Add barley to onion mixture. Then add stock, salt and dill. Mix well. 3 Pour into a casserole dish. Cover and bake at 350 for 30 minutes. Keep moist with additional stock or water. Serve. Subscribe to: Post Comments (Atom). View my complete profile.

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wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: Baby Sage!

http://wiglama.blogspot.com/2012/10/baby-sage.html

The Best Things In Life. Tuesday, October 30, 2012. Sage Christine Wiglama was born via VBAC. October 20th, 2012 at 7:54 AM. She was 9 lb. 14 oz., 21.25 inches long, and most importantly, healthy and strong. Any phrase or expression I could use to express my joy would seem trite considering the hopes and prayers that have been answered by her birth and the circumstances surrounding it. Go home and poop! Or what if I suddenly had to go and we were in the car? At this point, Erik's reasonableness kind of w...

wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: May 2012

http://wiglama.blogspot.com/2012_05_01_archive.html

The Best Things In Life. Tuesday, May 22, 2012. On Plastic Surgery and the Search for Mormon Mommy Perfection. When I gave birth to Laurel, it was no surprise to me that my stomach looked kind of. different, afterwards. I mean, stomachs just don't go from this (that was me about two weeks before Laurel's birth):. To this (which I'm pretty sure is what my abs looked like before I had a kid, right? In a matter of weeks- it takes some work, right? What a great idea! So what does this have to do with getting...

wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: Daily Dose of Cute-ful-ness-ish-ness/Brief Update

http://wiglama.blogspot.com/2012/10/daily-dose-of-cute-ful-ness-ish.html

The Best Things In Life. Sunday, October 7, 2012. Daily Dose of Cute-ful-ness-ish-ness/Brief Update. One of Laurel's current favorite things to do is growl at people and/or groundhogs to "scare" them. Which is why it is very fitting that we have a lion costume all ready for Halloween. Laurel found the costume and has been asking to wear it lately, and I snapped this adorable video the other day:. Be over in a mere seven-ish months! October 7, 2012 at 7:03 PM. Subscribe to: Post Comments (Atom). Barley an...

wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: Holidays with the G'lamas

http://wiglama.blogspot.com/2013/01/holidays-with-glamas.html

The Best Things In Life. Sunday, January 20, 2013. Holidays with the G'lamas. It occurred to us a few weeks ago that, with the new year, we will be moving out of York within 2 months. We have enjoyed living in southeast PA and will always remember the people and places we've seen. Laurel has taken a liking to her new baby sister. In fact, the other day when mom and Sage went to a baby shower, Laurel asked me about 10 times "where baby Sage go? A Christmas tradition that Becca brought into the family is t...

wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: July 2012

http://wiglama.blogspot.com/2012_07_01_archive.html

The Best Things In Life. Sunday, July 8, 2012. June is for Fun. Rebecca put most of these pics up on her facebook page but, just in case you are like me and you check facebook 3 times a year, I wanted to re-post a few of them. The first week of June we spent with my family in Cape Cod, Massachusetts. We had a great time there. In this picture we were visiting Plymouth Plantation, a re-creation of what life was like back when the Pilgrims arrived. Laurel especially liked the animals. Another Boston pictur...

wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: April 2012

http://wiglama.blogspot.com/2012_04_01_archive.html

The Best Things In Life. Thursday, April 12, 2012. Those of you who know me well enough to follow my blog probably already know that I have kind of a weird/bordering on. Sense of humor. Those of you who know my family well know exactly where it came from. Anyway, I generally try to keep my most ridiculous thoughts to myself, but sometimes I really really really want to make snarky/bizarre comments, especially on Facebook. Does the guy even have sex organs? And why do they turn him on? Would that be consi...

wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: Hopes and Dreams

http://wiglama.blogspot.com/2012/08/a-dream-deferred.html

The Best Things In Life. Friday, August 3, 2012. What happens to a dream deferred? Does it dry up. Like a raisin in the sun? Or fester like a sore-. Does it stink like rotten meat? Or crust and sugar over-. Like a syrupy sweet? Maybe it just sags. Like a heavy load. Or does it explode? As most who follow my blog know, Laurel's birth. Now you may be wondering: if it's so hard and there's a risk, why would you want to have a VBAC in the first place? What's so bad about a c-section? August 3, 2012 at 3:34 PM.

wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: February 2012

http://wiglama.blogspot.com/2012_02_01_archive.html

The Best Things In Life. Thursday, February 23, 2012. Some Thoughts on my Education. Well, it ended up taking me another two years. (And just to prove that I didn't spend those two years picking my nose, I will mention that I also held a job, had a very traumatizing birthing experience, learned to be a mom, moved three times, kept house, and had a life.) And when we returned home from Oregon in late January, this was waiting on our doorstep:. WAIT, I DID ALL THAT WORK FOR A STUPID PIECE OF PAPER! But in ...

wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: January 2012

http://wiglama.blogspot.com/2012_01_01_archive.html

The Best Things In Life. Wednesday, January 18, 2012. A day in Butte Falls, Oregon. First we went to the community health center, where we helped put some furniture together and met the PA and the nurses working there. After that we went around town handing out flyers and answering questions about the new health center. The tiny high school was the center of the town:. We stopped at a little playground for Laurel, and she went nuts on the slide- that girl is a real thrill-seeker! People I like to Stalk.

wiglama.blogspot.com wiglama.blogspot.com

The Best Things In Life: October 2012

http://wiglama.blogspot.com/2012_10_01_archive.html

The Best Things In Life. Tuesday, October 30, 2012. Sage Christine Wiglama was born via VBAC. October 20th, 2012 at 7:54 AM. She was 9 lb. 14 oz., 21.25 inches long, and most importantly, healthy and strong. Any phrase or expression I could use to express my joy would seem trite considering the hopes and prayers that have been answered by her birth and the circumstances surrounding it. Go home and poop! Or what if I suddenly had to go and we were in the car? At this point, Erik's reasonableness kind of w...

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Here There and Back Again

Here There and Back Again. Tuesday, January 31, 2012. Barley and Mushroom Pilaf. 1 Cup onions, sliced. 16 oz mushrooms, sliced. 2 Cup pearl barley. 5 Cup chicken or beef broth. 2 tsp dill seed. 1 Saute onions and mushrooms until transparent. 2 Add barley to onion mixture. Then add stock, salt and dill. Mix well. 3 Pour into a casserole dish. Cover and bake at 350 for 30 minutes. Keep moist with additional stock or water. Serve. Sweet and Sour Lentil Casserole. 1 cup lentils, dried. 3 1/2 cups water.

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