hubcafetasmania.blogspot.com

News around and about the HUB Cafe at Tasman Eco Village Tasmania

News around and about the HUB Cafe at Tasman Eco Village Tasmania. Sunday, 3 November 2013. May, June, July, August, September, October and now its November. The vegetable gardens have thrived all through winter and a most amazing crop of 'Greenfeast' peas are being harvested continuously. Many do not make it to the cooking stage. Fresh from the pod is the way to go.yum. Tuesday, 14 May 2013. Have been back on the mainland now for 19 days.not that I am counting! Monday, 6 May 2013. From Garden to Plate.

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News around and about the HUB Cafe at Tasman Eco Village Tasmania | hubcafetasmania.blogspot.com Reviews

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News around and about the HUB Cafe at Tasman Eco Village Tasmania. Sunday, 3 November 2013. May, June, July, August, September, October and now its November. The vegetable gardens have thrived all through winter and a most amazing crop of 'Greenfeast' peas are being harvested continuously. Many do not make it to the cooking stage. Fresh from the pod is the way to go.yum. Tuesday, 14 May 2013. Have been back on the mainland now for 19 days.not that I am counting! Monday, 6 May 2013. From Garden to Plate.

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reconnected,posted by,deborah brearley,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,missing,i picked,ellen cooked,the stirfry,we all ate,stirfry yum,near roaring beach,arrangement of quiches,the happy wheelbarrow

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News around and about the HUB Cafe at Tasman Eco Village Tasmania | hubcafetasmania.blogspot.com Reviews

https://hubcafetasmania.blogspot.com

News around and about the HUB Cafe at Tasman Eco Village Tasmania. Sunday, 3 November 2013. May, June, July, August, September, October and now its November. The vegetable gardens have thrived all through winter and a most amazing crop of 'Greenfeast' peas are being harvested continuously. Many do not make it to the cooking stage. Fresh from the pod is the way to go.yum. Tuesday, 14 May 2013. Have been back on the mainland now for 19 days.not that I am counting! Monday, 6 May 2013. From Garden to Plate.

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hubcafetasmania.blogspot.com

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News around and about the HUB Cafe at Tasman Eco Village Tasmania: March 2013

http://www.hubcafetasmania.blogspot.com/2013_03_01_archive.html

News around and about the HUB Cafe at Tasman Eco Village Tasmania. Sunday, 24 March 2013. Paul collecting the eggs fresh and warm from the straw boxes in the chook pen (and the goat pen.) Some hens think they are goats we reckon! Sunday, 17 March 2013. Driveway from Cafe on Dusk. Not a bad end to an evening meal at the Cafe. Wednesday, 13 March 2013. One haybale, a shadow of its former self. At the bottom of the haystack. Teema (from Finland) collecting worms and worm castings. Everyone is happy tonight!

2

News around and about the HUB Cafe at Tasman Eco Village Tasmania: From Garden to Plate

http://www.hubcafetasmania.blogspot.com/2013/05/from-garden-to-plate.html

News around and about the HUB Cafe at Tasman Eco Village Tasmania. Monday, 6 May 2013. From Garden to Plate. One of the very enjoyable elements of being part of the emerging Eco Village is the sharing of resources and work. The veges that I grew. The low food miles (or metres! Subscribe to: Post Comments (Atom). From Garden to Plate. Daughters of Fisherman at Dunalley. Gardening, painting, walking, cooking, building, dreaming and riding my bike. a diary of inspirational happenings that enrich each day.

3

News around and about the HUB Cafe at Tasman Eco Village Tasmania: The Happy Wheelbarrow

http://www.hubcafetasmania.blogspot.com/2013/04/the-happy-wheelbarrow.html

News around and about the HUB Cafe at Tasman Eco Village Tasmania. Monday, 8 April 2013. Today in the rain.building the pathway to the creek. The banks of the pathway have been planted out with a variety of indigenous species. When established the vegetation corrridor and track will enable access to Parsons Bay from the Eco Village. Subscribe to: Post Comments (Atom). Max in the Hub Cafe kitchen. View my complete profile. Simple template. Powered by Blogger.

4

News around and about the HUB Cafe at Tasman Eco Village Tasmania: April 2013

http://www.hubcafetasmania.blogspot.com/2013_04_01_archive.html

News around and about the HUB Cafe at Tasman Eco Village Tasmania. Sunday, 14 April 2013. Visited the beautiful home and property of two visitors I met at the Hub Cafe last week. No words can describe the beauty of the place. Roaring Beach in background. Burnt out base of Eucalypt. View back to White Beach. Stone wall under construction. Tuesday, 9 April 2013. Max in the Hub Cafe kitchen. Sesame seed cookies and arranged herbs (below). Broccoli, spinach and cream cheese quiche. Monday, 8 April 2013.

5

News around and about the HUB Cafe at Tasman Eco Village Tasmania: Near Roaring Beach

http://www.hubcafetasmania.blogspot.com/2013/04/near-roaring-beach.html

News around and about the HUB Cafe at Tasman Eco Village Tasmania. Sunday, 14 April 2013. Visited the beautiful home and property of two visitors I met at the Hub Cafe last week. No words can describe the beauty of the place. Roaring Beach in background. Burnt out base of Eucalypt. View back to White Beach. Stone wall under construction. Subscribe to: Post Comments (Atom). Max in the Hub Cafe kitchen. View my complete profile. Simple template. Powered by Blogger.

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News around and about the HUB Cafe at Tasman Eco Village Tasmania

News around and about the HUB Cafe at Tasman Eco Village Tasmania. Sunday, 3 November 2013. May, June, July, August, September, October and now its November. The vegetable gardens have thrived all through winter and a most amazing crop of 'Greenfeast' peas are being harvested continuously. Many do not make it to the cooking stage. Fresh from the pod is the way to go.yum. Tuesday, 14 May 2013. Have been back on the mainland now for 19 days.not that I am counting! Monday, 6 May 2013. From Garden to Plate.

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