fiveandten.com
Reservation Request | 5 & 10
http://fiveandten.com/reservations
Skip to primary content. For Same Day Reservations, please call (706)-546-7300. This is a request. You will receive a confirmation email to let you know if we can accommodate your request. Please make sure that any email filters allow our reply to go through. If you do not receive an email confirmation, please call us to confirm at (706)-546-7300. Open Every Day– 5:00 pm bar, 5:30 pm seating. Also Sunday Brunch 10:30 am – 2:30 pm. Photography by Rinne Allen. Site design by Susie Acheson.
fiveandten.com
Chefs | 5 & 10
http://fiveandten.com/chefs
Skip to primary content. Acheson’s fresh approach to Southern food has earned him a great deal of recognition including Food and Wine’s Best New Chef. 2002), the Atlanta Journal Constitution Restaurant of the Year. 2007), a James Beard winner. For Best Chef Southeast in 2012, a 2007 Rising Star. And 2012 winner of the Mentor. Award from StarChefs.com. In 2012, the James Beard Foundation awarded Hugh’s first cookbook A New Turn in the South. For Full Bio, Click Here. MICHAEL FARR HEAD CHEF.
fiveandten.com
Wine | 5 & 10
http://fiveandten.com/drink/wine
Skip to primary content. Click here to view our full list of wines by the bottle. Photography by Rinne Allen. Site design by Susie Acheson. Web development by Nicely Built.
hughacheson.com
Hugh Acheson : About : Schedule
http://www.hughacheson.com/schedule.html
Jan 31st - 2nd: Ottawa, Canada. 5th: Seed Life Skills screening of For Grace Cine. 6th: Seed Life Skills Charette, Athens, GA. 6th: Seed Life Skills Charette Closing Reception. 8th - 9th: Business Trip, Dallas, TX. 9th - 11th: The Florence. 12th - 18th: Family trip to Mexico. 23rd - 24th: Private events at ESS. 28th - March 1st: Business Trip, NYC, NY. Site design by susie acheson.
hughacheson.com
Hugh Acheson : Media : Video & TV
http://www.hughacheson.com/video.html
At the end of the day, it is food and you need to enjoy it.". Please email Peter Raskin. For more information on media, marketing, and appearances with Hugh. Hugh demonstrates a simple fall soup recipe, JBF, December 2015. Hugh Acheson Makes Nachos Like Kris Jenner. Teaching local students canning methods, CNN, September 2014. The seasonality and heritage of Hughs food, Macleans, May 2014. Georgia Agriculture, CBS This Morning, August 2013. Georgia Blueberries, Fox 5, April 2013.
hughacheson.com
Hugh Acheson : About : Philosophy
http://www.hughacheson.com/philosophy.html
SMALL STEPS WILL WIN THIS RACE AND THE FIRST SMALL STEPS ARE ABOUT YOUR LOCAL SPHERE. Ldquo;My food philosophy is a constant curiosity for the culinary world dovetailed with respect for the region where I live. I immerse myself in knowledge of food and beverage everyday and will for the rest of my life. It is my endless topic. I am a chef who cooks food in the South. Is it Southern Food? Site design by susie acheson.
hughacheson.com
Hugh Acheson : About : Accolades
http://www.hughacheson.com/accolades.html
TO ATHENS, HE IS THE GUY WHO OWNS THOSE RESTAURANTS, HAS ONE EYEBROW, AND A WIFE FAR BETTER LOOKING THAN HE IS. Winner “Best Chef: Southeast”. A New Turn in the South: Southern Flavors Reinvented for Your Kitchen winner for Best Cookbook in the field of American Cooking. Empire State South Restaurant of The Year. Nominated as “Best Chef: Southeast”. Nominated as “Best Chef: Southeast”. Nominated as “Best Chef: Southeast”. Guest Chef, Georgia Peach Dinner. Charleston Food Wine Festival. Guest Chef, BB&T.
fiveandten.com
Cocktails | 5 & 10
http://fiveandten.com/drink/cocktails
Skip to primary content. St George citrus vodka, suze, jasmine green tea, vanilla, fresh lemon 12. St George Terroir gin, blanc vermouth, gentian, grapefruit liqueur, prosecco 10. Old Overholt rye whiskey, Bob’s magnolia liqueur, lemon, peach bitters, egg whtie 11. Don Q Añejo rum, green chartreuse, amaro, velvet falernum, Peychaud’s, Buster’s bitters 12. Novo Fogo cachaça, falernum, lime, nutmeg, tiki bitters 10. Olmeca altos plata tequila, fresh blood orange, strega, lime, agave nectar 10.
yumyumkitchen.blogspot.com
Yum Yum Kitchen: Cookbooks
http://yumyumkitchen.blogspot.com/p/cookbooks.html
A blog about food. Blogger finally supports pages. This is a list of my cookbooks. It seems handy to have a full list somewhere. Years, where noted, are when I received/purchased the books. These are books that I recently got that are on my nightstand waiting to be read before they join the shelves and officially go "into circulation". Andy Ricker. November 13. A Great American Cook. Jonathan Waxman. April 13. Italian, My Way. Jonathan Waxman. April 13. Every Grain of Rice: Simple Chinese Home Cooking.
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