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Gingerbread Folk: September 2011
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Thursday, September 29, 2011. Gingerbread Folk join Kids Pantry at MasterChef LIVE. Kids all over the country are tearing in from swingsets and tramps making a b-line for the box. With the clocks about to wind back an hour and Junior MasterChef underway, our (parents') evenings just got a whole lot shorter! On the flip side, Gingerbread Folk is delighted to be providing our all natural, egg-free gingerbread and special royal icing for Kids Pantry. At MasterChef LIVE's Junior MasterChef workshops. Our bea...
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Gingerbread Folk: April 2011
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Tuesday, April 19, 2011. Kits, Kids and Easter. Yesterday we found the inspiring blog ‘Hold Your Horses Vintage’. Erin, crafty mum of 20 month old Oli, sells vintage wears, is inspired by healthy food inspirations and is constantly creating. She picked up one of our Gingerbread House Kits and turned it into an exciting activity to do with her son, that was both delicious and educational. If you are interested in creating your own Gingerbread Houses, then head to our. We wish you a safe and Happy Easter!
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Gingerbread Folk: September 2012
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Wednesday, September 26, 2012. Cooking with Kids Pantry at MasterChef LIVE. Gingerbread Folk is delighted to announce we're teaming up with Kids Pantry for the 3rd year running at. Be one of the first to experience our new. DAIRY and EGG FREE GINGERBREAD. Making a debut here at the show (product hasn't hit the stores yet! The fun begins on Fri 5th October and continues over the weekend at the Hordern Pavilion and Royal Hall of Industries, Sydney. Posted by Gingerbread Folk. Links to this post.
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Gingerbread Folk: March 2012
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Saturday, March 3, 2012. When is a biscuit not a biscuit? According to Wikipedia a biscuit is a baked, edible, and commonly flour-based product.but when is a biscuit not a biscuit? In fact, with your request for a biscuit, you would have been asking for more of a scone-like baked good to accompany a meal…which frankly is not airline fare. I'll know next time to ask for a 'cookie' or a 'cracker' '. Posted by Gingerbread Folk. Links to this post. Subscribe to: Posts (Atom). When is a biscuit not a biscuit?
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Gingerbread Folk: October 2012
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Tuesday, October 16, 2012. Local Heroes.new Blue Mountains foodie book. Born of the desire to share the authors' own experiences and delights living, eating and exploring everyday life in the spectactular Blue Mountains of NSW, Local Heroes reveals secrets, treasures and an undiscovered dimension of the special destination west of Sydney. Follow this trail and you’ll discover our Local Heroes – the people, the places and the food of the Blue Mountains”. And where can you buy this treasure? From November ...
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Gingerbread Folk
http://gingerbreadfolk.blogspot.com/2012/10/dairy-free-delivers-now-gingerbread-man.html
Wednesday, October 3, 2012. Now the gingerbread man you know and love is available as a delicious dairy free cookie! Whether you are lactose intolerant, choosing a vegan diet for health or concerned with animal welfare, these cookies can be consumed with confidence. Gingerbread Folk started making dairy-free gingerbread for their vegan friends back in 2003…Over the years, demand for these cookies has increased and we are now delighted to offer regular and chocolate DAIRY FREE gingerbread. Meet Me At Mikes.
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Gingerbread Folk: August 2011
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Tuesday, August 9, 2011. There are many reasons I’ve come to like online shopping…. Some are a bit antisocial - It doesn't have to be done side by side the masses, I can wear my ugg boots and I don’t have to carry drink bottles and children's snacks. A couple are just practical – it’s fast and efficient and can be done in the stillness of the night. Posted by Gingerbread Folk. Links to this post. Subscribe to: Posts (Atom). Our beautifully packaged egg free biscuits made from all natural pure ingredients...
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Gingerbread Folk: July 2011
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Tuesday, July 26, 2011. The Celebrity Chef in My Pantry. Our 7 year old daughter’s hero is Maggie Beer and Masterchef is hot conversation. I remember wheeling the cat around in a pram at that age. How is it that kids these days are watching cooking shows? Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour. 1 tbsp vegetable oil. 500g/1lb 2oz onions, finely chopped. 2 eating apples peeled, cored and finely chopped. 750g/1lb 8oz streaky bacon (free range or omit. 2 free-range eggs, beaten.
gingerbreadfolk.blogspot.com
Gingerbread Folk: Local Heroes...new Blue Mountains foodie book
http://gingerbreadfolk.blogspot.com/2012/10/local-heroesnew-blue-mountains-foodie.html
Tuesday, October 16, 2012. Local Heroes.new Blue Mountains foodie book. Born of the desire to share the authors' own experiences and delights living, eating and exploring everyday life in the spectactular Blue Mountains of NSW, Local Heroes reveals secrets, treasures and an undiscovered dimension of the special destination west of Sydney. Follow this trail and you’ll discover our Local Heroes – the people, the places and the food of the Blue Mountains”. And where can you buy this treasure? From November ...
gingerbreadfolk.blogspot.com
Gingerbread Folk
http://gingerbreadfolk.blogspot.com/2012/11/o-christmas-tree-o-christmas-tree-heres.html
Wednesday, November 14, 2012. O Christmas Tree, O Christmas Tree! Here's how to make your very own edible Christmas Tree! As we show you how amazingly quick and simple it is to assemble our gingerbread Christmas Tree ready for decorating. The tree kit package contains everything required to build your very own gingerbread tree ready for decoration. Included are six prebaked gingerbread branches, foil baseboard, icing mixture, piping bag and instructions. Posted by Gingerbread Folk. Heres how to m. Frills...
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