bapi.us
The Fortress of Lushington
http://www.bapi.us/fortress/index.html
The Fortress of Lushington. The Fortress is Bunny and Pink's base of operations in Marigny, New Orleans. A block building dating from the early 1920s, the Fortress has been home to a host of businesses over the years. We're using it as unprogrammed space: the 69' x 22' garage can be emptied out in an hour (everything's on wheels). Most days it's home to our business operations as a combination popup shop,. In July during Tales of the Cocktail our friends at Hundredweight Ice. Hats in the shop.
emalamode.blogspot.com
Em a la Mode: Ice Ice Baby: The Unsung Ingredient of the Cocktail World
http://emalamode.blogspot.com/2012/08/ice-ice-baby-unsung-ingredient-of.html
Em a la Mode. My favorites in food, beverage and travel! Ice Ice Baby: The Unsung Ingredient of the Cocktail World. Just in case you missed my ICE AGE. Article last week on CookingDistrict.com. In relation to Tales of the Cocktail. Here is the full version for your reading pleasure:. Back before ice was making its way into the hands of imbibers world-wide, a man named Frederic Tudor, also known as Boston's. One company in particular, who has mastered the skill of hand-carved cocktail ice, is Hundredweight.
modernfarmer.com
Freezer Harvest: A History of Ice Cubes - Modern Farmer
http://modernfarmer.com/2014/03/freezer-harvest-history-ice-cubes
Farm Food. Life. SUBSCRIBE TO THE MAGAZINE! SUBSCRIBE TO THE MAGAZINE! When Animals Fall from the Sky. Freezer Harvest: A History of Ice Cubes. On March 18, 2014. Ice harvesting sometime between 1900 and 1906. Image courtesy of the Library of Congress. The problem was that by then nobody harvested ponds anymore, and machine-made ice provided one size of cube for all types of drinks in most bars. And discarding the cloudy bottom. Machines that produce 300-pound blocks of clear ice. These machines oper...
emalamode.blogspot.com
Em a la Mode: 12_08
http://emalamode.blogspot.com/2012_08_01_archive.html
Em a la Mode. My favorites in food, beverage and travel! Ice Ice Baby: The Unsung Ingredient of the Cocktail World. Just in case you missed my ICE AGE. Article last week on CookingDistrict.com. In relation to Tales of the Cocktail. Here is the full version for your reading pleasure:. Back before ice was making its way into the hands of imbibers world-wide, a man named Frederic Tudor, also known as Boston's. One company in particular, who has mastered the skill of hand-carved cocktail ice, is Hundredweight.
