hungerandthirstforlife.blogspot.com

faces-of-local-living.blogspot.com

Loca-faces: The Real Winter Squash: Blue Hubbard

http://faces-of-local-living.blogspot.com/2011/11/real-winter-squash-blue-hubbard.html

Real People Living Locally. Crazy? Sunday, November 27, 2011. The Real Winter Squash: Blue Hubbard. Blue Hubbard Squash in pieces. Roast until soft in oven. What they are missing! You cook Blue Hubbard like Butternut or other winter squashes. Cut them in chunks, scrape out the seeds, and roast the pieces in the oven at 350F for 45 minutes or so. They'll be totally soft and you scrape the skin off to mash the remains. Puree and add ingredients. Wonderful Blue Hubbard Squash pie. My great find this year is...

faces-of-local-living.blogspot.com

Loca-faces: Water Kefir Soda - How Cool is that?!

http://faces-of-local-living.blogspot.com/2013/01/water-kefir-soda-how-cool-is-that.html

Real People Living Locally. Crazy? Tuesday, January 1, 2013. Water Kefir Soda - How Cool is that? A selection of sodas in second ferment. As with dairy kefir, I am not an expert, but i've been reading a ton. Here's the single best site I've found on the Internet in terms of information and presentation: Yemoos Water Kefir Site. The Basi c s. There are a few ways to make natural soda from water kefir grains. We are using the two-step process. A word of caution. I have been measuring the growth of the grai...

borninthewrongcentury.com

{Recipe} Rhubarb Custard Pie | Born in the Wrong Century

https://borninthewrongcentury.com/2012/05/08/recipe-rhubarb-custard-pie

Born in the Wrong Century. The musings of a gal who would've made a great homesteader! Laquo; {Recipe} Savory Galettes. Recipe} Rhubarb Custard Pie. Rhubarb is one of my favorites (which you might notice if you search rhubarb. Served warm with a little ice cream! Recipe} Rhubarb Custard Pie. 4 cups diced rhubarb (can be a mix of rhubarb and strawberry if you’d like). 1-2 tsp lemon zest. Sea salt, a pinch or two. Double pie crust of choice (I used the same dough as in this recipe. Using up frozen rhubarb.

faces-of-local-living.blogspot.com

Loca-faces: Cautious Optimism in the Garden

http://faces-of-local-living.blogspot.com/2012/08/cautious-optimism-in-garden.html

Real People Living Locally. Crazy? Wednesday, August 1, 2012. Cautious Optimism in the Garden. The acorn squash starts white (rear). This year, the raised compost bed is better. It hasn't outright killed anything. The tomatoes were quite leggy though and don't have much fruit, and they don't look great. I did get a decent set of beans from it, chard continues to grow in it, and there is a single tiny watermelon in development. Keep your fingers crossed! Here the white has turned yellow over about a week&...

faces-of-local-living.blogspot.com

Loca-faces: The Who's Who List

http://faces-of-local-living.blogspot.com/p/whos-who-list.html

Real People Living Locally. Crazy? The Who's Who List. Here's a list of the producers/businesses and consumers followed in my blog, as well as contact information and links to the initial profiles, where they exist. Copper Penny Farm - Chuck and Nancy Gardetto - you'd never guess this farm is just off Rt. 295 near Jessup. They've got pasture-raised pigs, turkeys, and a range of other animals. De La Tierra Gardens. Jackie - a soft-spoken leader instrumental in the success of the Westminster Farmer's Market.

faces-of-local-living.blogspot.com

Loca-faces: Science Adventures in a Super Food

http://faces-of-local-living.blogspot.com/2012/07/science-adventures-in-super-food.html

Real People Living Locally. Crazy? Tuesday, July 10, 2012. Science Adventures in a Super Food. After 26 hours of fermenting at 78degF - curdy! Then my friend said, "They sell kefir. I've always wanted to try that. Do you want to share some? I'd heard of kefir, but really had no knowledge of what it really was. I thought it was Indian yogurt (wrong). What the heck, I thought, after all, I'm living out of the box here! Our hopes were dashed in seconds though, when the boy said they had no kefir available.

faces-of-local-living.blogspot.com

Loca-faces: Foraging: It's Time For Wild Chives

http://faces-of-local-living.blogspot.com/2011/04/forgaing-its-time-for-wild-chives.html

Real People Living Locally. Crazy? Wednesday, April 6, 2011. Foraging: It's Time For Wild Chives. Wild chives emerge in the woods. Wild chives close up - cut them, they smell like onions. Garlic mustard just emerging - this is an invasive culinary herb. Wild asparagus is also coming up soon. I have never harvested it before; it doesn't seem to grown on our property or around us, but it is supposed to be delicious. It is used like cultivated asparagus. Did you know that wild daylilies are edible? Plants c...

wildfoodgirl.com

Denver Mustard Mania | Wild Food Girl

http://wildfoodgirl.com/2013/denver-mustard-mania

Foraging the wild for plants and stuff to eat. Member Profile & Downloads. April 29, 2013. A carpet of musk mustard along Cherry Creek Trail in Parker. Look, but don’t pick, at this spot. I’m just back from a two-day spring foray in Denver, where I visited old places with old friends and new places with new friends, along with a few solo missions looking for wild edible plants, of course. Mustards are in the. Family, which includes both wild and cultivated plants. And shepherd’s purse (. Close up, musk m...

simplyhomemaking60.blogspot.com

Simply Homemaking: Kefir - Chapter 2

http://simplyhomemaking60.blogspot.com/2009/12/kefir-chapter-2.html

Friday, December 11, 2009. Kefir - Chapter 2. Kefir is wonderfully versatile. Here are some of the things I've used it for and I have included one recipe so far. I will post the others as time goes on:. Fresh kefir cheese (excellent used just like cream cheese). Liquid kefir to drink straight and in smoothies. Liquid kefir as a culture for making raw milk hard cheese. Liquid kefir mixed half and half with fresh milk as a substitute for Buttermilk in baking. Subscribe to: Post Comments (Atom). I just want...