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Hungry AmateursGetting down and dirty with food
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Getting down and dirty with food
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Hungry Amateurs | hungryamateurs.blogspot.com Reviews
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Getting down and dirty with food
hungryamateurs.blogspot.com
Hungry Amateurs: April 2010
http://hungryamateurs.blogspot.com/2010_04_01_archive.html
A Sweet, Dark and Spicy Bastard. Despite our despisal of the despicable. Tex-Mex places in Paris, we actually do love the bastard cuisine. It's actually one of the oldest American cuisines, the product of years of cultural exchange (or some might say subjugation or domination). We just don't like it when jerkwads try to pass it off as authentic Mexican. Bastard food has its place, of course. In fact, this last weekend I got out of bed a bit before Alannah and whipped together some migas. Are of Spanish o...
Hungry Amateurs: August 2009
http://hungryamateurs.blogspot.com/2009_08_01_archive.html
KFC vs. Local and Organic: An Epic Tale. It's been a long, hot, sultry summer. Have you noticed our absence? In true Parisian style, we've blown off just about everything for the summer: A couple of weeks in the States, entertaining (and sometimes getting busy in the kitchen with) friends from abroad, and generally doing anything to avoid being in our steampit of an apartment. Generally, this has meant hanging out on the various terrasses. But with the weather cooling down in time for la rentrée. Fortuna...
Hungry Amateurs: October 2009
http://hungryamateurs.blogspot.com/2009_10_01_archive.html
Or so says the lame t-shirt found at tourist traps like Bourbon Street and Times Square. I fully embraced that philosophy, going sans-Alannah to the United States for a week-long business trip and subsequent (mandatory) few days of R&R in Atlanta and New York. Things started off with what I thought would be a bang. Around the corner from my Atlanta digs was the celebrated South City Kitchen. All this time, I'd had shrimp and grits many times before. Just under a different name, with a different accent.
Hungry Amateurs: June 2009
http://hungryamateurs.blogspot.com/2009_06_01_archive.html
It wasn't quite a lost weekend, but definitely a hazy one. We wore ourselves out pretty nicely, but now we've almost recovered enough to get back to the business of exposing ourselves. The mercury was pushing 30ºC in Paris and the air heavy and balmy, with plenty of sunshine. It's as though someone forgot to remind Mother Nature that the weather here is supposed to suck hard, then unexpectedly snowball you. Such weather calls for just one thing: Hot, sweaty sessions of day-drinking. With the pan still go...
Hungry Amateurs: July 2010
http://hungryamateurs.blogspot.com/2010_07_01_archive.html
Extra-amateur food porn. We only had the iPhone camera. For the pix this time around. d'OH! NOTE: That sound you just heard was half the population of Texas, Tennessee, Missouri, and the Carolinas collapsing at the thought of left coast "BBQ." And, yes, if you have a Dick Cheney-sized stick up your Texan ass, what we do in California isn't barbecue but "grilling," but to-may-to, to-mah-to, it's still freakin' barbecue as far as we're concerned. What y'all do is "smoking.". The baron's tip) whose noble na...
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History lesson – Vidocq | Roy does Paris
https://roydoesparis.wordpress.com/2011/01/13/history-lesson-vidocq
History lesson – Vidocq. January 13, 2011. Hopefully, this is the first in a series of short but interesting posts from the history of Paris and France. Today’s lesson is about Eugène François Vidocq, the father of modern policing. Monsieur Vidocq started his life as a run-of-the-mill 19th century thief and served many prison sentences in various French towns. In 1809, he decided to turn his life around and became an informant for the police, spying on the going ons inside Bicêtre prison. Back to the top.
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Hungry Generation
You may reprint any of the article or photograph. Please send one copy to Hungryalist archive at : Samir Roychoudhury, Brahmapur, Bansdroni, Kolkata 700 070. Monday, 7 January 2013. Posted by The Waste Paper. Saturday, 10 December 2011. Malay Roychoudhury's Interview by Nayanima Basu. Posted by The Waste Paper. Thursday, 9 December 2010. From left: Subimal Basak, Subo Acharya, Malay Roychoudhury and me at Subo's Bishnupur house. Posted by The Waste Paper. Posted by The Waste Paper. Monday, 30 June 2008.
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Hungry Amateurs
Six months behind schedule and millions (of Zimbabwean dollars) over budget, we've finally finished our remodel. We even went ahead and got our own domain. So from now on, you can find us at hungryamateurs.com. We promise that the new site will have more, bigger pictures, less blah-blah-blah, and maybe even some recipes. So point your browser or RSS reader to hungryamateurs.com. Now – THE finest in amateur food porn from Paris. Fermé pour cause de travaux". The bad news is that we were actually. NOTE: Th...
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Hungry Ami
Skip to primary content. Skip to secondary content. My Master’s Program. International Thanksgiving- Take 2! December 14, 2011. I’m flying to the US in about 34 hours, so while I prepare myself for some reverse culture shock and people who can’t understand my Denglish, I thought I’d also throw in a post about my Thanksgiving 🙂. A lot has changed in the past year or so since my last international Thanksgiving. Continue reading →. October 4, 2011. There are some things in life that are just bad ideas....
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The newest, and most affordable, business opportunity in the World! We will be giving away Hungry Amigo deals. To the first 10 applicants. That pass our interview test, so be sure to apply via e-mail, and follow. Hungry Amigo on Twitter! Hungry Amigo . Mexican Taqueria. Welcome to Hungry Amigo! Our adobo marinade is pure, spicy magic . We take the time to marinate all of our select meats. For a minimum 24 hours, before we slow cook them, or. Fire-grill them to order. Fresh tender pork, chicken ,. Cilantr...
Home – Hungry Amoo
Ossington's Newest and Finest Eatery. Is a casual restaurant and bar specializing in delicious, creative plates. With inspiration drawn from international cuisines. You will find a fusion of tastes and flavours on our unique menu. Our menu is seasonal, using only the highest quality. Local produce. Bring your friends and family and Come Hungry. Located in the urban area of the Toronto Core, the scenery around the restaurant and the interiors all have the authentic Toronto Urban feel.
HungryAmy's Blog | Healthy Living for Single Living in NYC
May 25, 2010 at 2:32 am. Anyone heard of the P90X? My male friend, who was not overweight, still managed to lose 20lbs in 1 month. A 90 day plan where a person just needs to commit 1hr a day to a non-routine work-out. I heard another friend, a female, who is also trying this program out and loves it! November 17, 2009 at 4:45 am. Eat to Live or Live to Eat? Here are my guilt-free and yet, enjoyable choices! November 13, 2009 at 4:56 am. Rummaging through Diet Plans. November 12, 2009 at 4:50 am.
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