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Hungry Beasts Supper Club

Wednesday, September 5, 2012. Heather and Monica do housewarming and Hungry Beasts in one with a California Cuisine theme. Fritters with tomatoes and arugula. 6 scallions, white and pale green parts separated from dark green. Parts and both finely chopped. 2 tablespoons olive oil. 1 lb cherry or grape tomatoes, halved (3 to 4 cups). 1/4 teaspoon black pepper. 2/3 cup corn (cut from 2 ears). 2/3 cup yellow cornmeal. 3 tablespoons all-purpose flour. 1/4 teaspoon salt, or to taste. 1/8 teaspoon baking soda.

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Hungry Beasts Supper Club | hungrybeastssupperclub.blogspot.com Reviews
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Wednesday, September 5, 2012. Heather and Monica do housewarming and Hungry Beasts in one with a California Cuisine theme. Fritters with tomatoes and arugula. 6 scallions, white and pale green parts separated from dark green. Parts and both finely chopped. 2 tablespoons olive oil. 1 lb cherry or grape tomatoes, halved (3 to 4 cups). 1/4 teaspoon black pepper. 2/3 cup corn (cut from 2 ears). 2/3 cup yellow cornmeal. 3 tablespoons all-purpose flour. 1/4 teaspoon salt, or to taste. 1/8 teaspoon baking soda.
<META>
KEYWORDS
1 california cuisine
2 contributed by laina
3 for tomatoes
4 1/4 teaspoon salt
5 for fritters
6 pinch of sugar
7 1 large egg
8 for arugula
9 prepare tomatoes
10 prepare arugula
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california cuisine,contributed by laina,for tomatoes,1/4 teaspoon salt,for fritters,pinch of sugar,1 large egg,for arugula,prepare tomatoes,prepare arugula,contributed by keri,ingredients,kosher salt,contributed by sarah,1/2 tsp cumin,directions,posted by
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Hungry Beasts Supper Club | hungrybeastssupperclub.blogspot.com Reviews

https://hungrybeastssupperclub.blogspot.com

Wednesday, September 5, 2012. Heather and Monica do housewarming and Hungry Beasts in one with a California Cuisine theme. Fritters with tomatoes and arugula. 6 scallions, white and pale green parts separated from dark green. Parts and both finely chopped. 2 tablespoons olive oil. 1 lb cherry or grape tomatoes, halved (3 to 4 cups). 1/4 teaspoon black pepper. 2/3 cup corn (cut from 2 ears). 2/3 cup yellow cornmeal. 3 tablespoons all-purpose flour. 1/4 teaspoon salt, or to taste. 1/8 teaspoon baking soda.

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hungrybeastssupperclub.blogspot.com hungrybeastssupperclub.blogspot.com
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Hungry Beasts Supper Club: January 2012

http://hungrybeastssupperclub.blogspot.com/2012_01_01_archive.html

Sunday, January 22, 2012. M'Daya had us over for to enjoy coffee, bloody marys and some of our most chaste brunch dishes. Brown Rice Salad with Virginal Tendencies. 2 1/2 cups cooked brown rice. 1 can baby corn, drained and cut. 1/2 can Kalamata olives, halved. 1/2 lb. cherry tomatoes, halved. 1 carrots, shredded. 2 scallions, diced. Lemon juice, freshly squeezed. 2 cups edamame, cooked and salted. Put it in your "donut" holes. Combine active yeast with:. 4 tbsp softened butter. When donuts are still war...

2

Hungry Beasts Supper Club: November 2011

http://hungrybeastssupperclub.blogspot.com/2011_11_01_archive.html

Sunday, November 13, 2011. Beasts go Middle East. Bonnie kept the wine flowing at this Middle Eastern feast. 1 cup fresh parsley, finely chopped. 2 tablespoons mint, finely chopped. 3 tablespoons olive oil. One package edamame (Trader Joes). One can garbanzo beans. 1/4 cup olive oil. Juice from one lemon. Fresh chopped garlic (to taste). 2 tablespoons sesame seeds. Salt and pepper to taste. Put everything in a blender or food processor blend to preferred consistency. Serve with pita. Juice from one lemon.

3

Hungry Beasts Supper Club: December 2011

http://hungrybeastssupperclub.blogspot.com/2011_12_01_archive.html

Tuesday, December 13, 2011. Holiday Favorites.with a twist! Anna had us come over in our ugliest holiday sweaters for candy cane cocktails and our favorite holiday dishes with a twist! Turkey Sausage, Cranberry and Apple Stuffing. 4 cups of cubed white bread. 1 1/2 cups of cubed wheat bread. 1 lb of ground turkey sausage. 1 cup of chopped onion. 3 tsp of sage (fresh or dried). 2 tsp of rosemary (fresh or dried). 1/2 tsp of thyme (fresh or dried). 1 1/2 golden delicious apples cored and chopped. Heat oven...

4

Hungry Beasts Supper Club: California Cuisine

http://hungrybeastssupperclub.blogspot.com/2012/09/california-cuisine.html

Wednesday, September 5, 2012. Heather and Monica do housewarming and Hungry Beasts in one with a California Cuisine theme. Fritters with tomatoes and arugula. 6 scallions, white and pale green parts separated from dark green. Parts and both finely chopped. 2 tablespoons olive oil. 1 lb cherry or grape tomatoes, halved (3 to 4 cups). 1/4 teaspoon black pepper. 2/3 cup corn (cut from 2 ears). 2/3 cup yellow cornmeal. 3 tablespoons all-purpose flour. 1/4 teaspoon salt, or to taste. 1/8 teaspoon baking soda.

5

Hungry Beasts Supper Club: March 2012

http://hungrybeastssupperclub.blogspot.com/2012_03_01_archive.html

Monday, March 5, 2012. 1 pound elbow macaroni. 8 tablespoons unsalted butter, divided. 1/2 cup all purpous flour. 12 ounces Gruyere, grated (4 cups). 8 ounces extra sharp Cheddar, grated (2 cups). 1/2 teaspoon ground black pepper. 1/2 teaspoon ground nutmeg. 1 1/2 cups fresh bread crumbs. Preheat oven to 375 degrees F. Drizzle oil into large pot of boiling salted water. Add macaroni and cook according to directions. Drain well. Meanwhile heat milk in a saucepan, but do not boil. Pour into baking dish.

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breathe4balance: a DAY of good EATS

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A DAY of good EATS. A DAY of good EATS. Fresh fruits maybe some yogurt, until 12pm -. Fruit salad: watermelon, cherries, blueberries, plums, oranges, grapes. Or a fruit shake. my favorite is frozen blueberries/bananas and soy milk. Trail mix, unsalted nuts, an apple, a banana or an orange with a skim milk string cheese stick. Salad and Soup OR. Dressing - make YOUR own with Olive Oil, Apple Cider Vinegar, Lemon and S&P. Stay away from CREAMY dressings). Grill: you can also use the grill, place the tinfoi...

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breathe4balance: November 2011

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A DAY of good EATS. Wednesday, November 30, 2011. Vegan, gluten free AND. Delicious. My favorite is. But they come in many yum flavors. Veggie/fruit juice: My fav is ORANGE, APPLE, BEET,. If you don't have a juicer or somewhere to buy ready-to-make juice, try "NAKED". That's it, keep them in your. Fresh or to get CRAZY. Peanut butter bananas, organic. Add about 1 teaspoon of skim or soy, stir until it is. Cut peeled banana in half and. And eat them for breakfast! Posted by Amelia D. Our ancestors give us.

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hungrybeastssupperclub.blogspot.com hungrybeastssupperclub.blogspot.com

Hungry Beasts Supper Club

Wednesday, September 5, 2012. Heather and Monica do housewarming and Hungry Beasts in one with a California Cuisine theme. Fritters with tomatoes and arugula. 6 scallions, white and pale green parts separated from dark green. Parts and both finely chopped. 2 tablespoons olive oil. 1 lb cherry or grape tomatoes, halved (3 to 4 cups). 1/4 teaspoon black pepper. 2/3 cup corn (cut from 2 ears). 2/3 cup yellow cornmeal. 3 tablespoons all-purpose flour. 1/4 teaspoon salt, or to taste. 1/8 teaspoon baking soda.

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