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Hungry CamelMy cooking notebook for reference...
http://hungrycamel.blogspot.com/
My cooking notebook for reference...
http://hungrycamel.blogspot.com/
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Hungry Camel | hungrycamel.blogspot.com Reviews
https://hungrycamel.blogspot.com
My cooking notebook for reference...
Hungry Camel: Butternut Squash 'Healthyish' Cake
http://hungrycamel.blogspot.com/2015/05/butternut-squash-healthyish-cake.html
My cooking notebook for reference. Friday, May 08, 2015. Butternut Squash 'Healthyish' Cake. A lovely moist and naturally sweet cake. Play around with the amount of Muscovado vs Sultanas - the first version I tried was a bit to overly sweet. But I don't have a sweet tooth. 75g Wholegrain Spelt flour, (unrefined with all the goodness). 1½ tsp Baking Powder,. 75g Light Brown Muscovado Sugar (unrefined with all the goodness). 2 Eggs, medium. Grated zest of an Orange. Pre-heat oven to 190°C. Substitute roast...
Hungry Camel: Empire Roast Chicken
http://hungrycamel.blogspot.com/2011/11/empire-roast-chicken.html
My cooking notebook for reference. Wednesday, November 16, 2011. From Jamie's Great Britain book. For the chicken and marinade. 8226; 1.4kg free-range chicken. 8226; 1 heaped tablespoon each finely grated garlic, fresh ginger and fresh red chilli. 8226; 1 heaped tablespoon tomato purée. 8226; 1 heaped teaspoon each of ground coriander, turmeric, garam masala and ground cumin. 8226; 2 heaped teaspoons natural yoghurt. 8226; 2 lemons. 8226; 2 level teaspoons sea salt. 8226; 1 stick of cinnamon. 1] Slash th...
Hungry Camel: Spicy Tofu Stir-Fry
http://hungrycamel.blogspot.com/2015/03/spicy-tofu-stir-fry.html
My cooking notebook for reference. Monday, March 30, 2015. 8226; 1 pack of firm tofu, cubed. 8226; 3 tablespoons Olive Oil. 8226; 2 Cloves Garlic, crushed • 1 teaspoon crushed Chilli flakes. 8226; Generous dollop of runny Honey. 8226; Splash of Light Soy Sauce . 8226; 1 Onion, sliced, caramelised . 8226; 1 Red Pepper, roasted, peeled, sliced. 8226; Sesame Oil. 8226; Soy Sauce. Drain the marinade liquid into your wok and fry off to get a rich spicy base. Fry off the veg and add the Tofu.
Hungry Camel: Potted Pheasent
http://hungrycamel.blogspot.com/2012/01/potted-pheasent.html
My cooking notebook for reference. Thursday, January 12, 2012. 8226; 2 Pheasant. 8226; 2 Onion, roughly chopped. 8226; 2 cloves Garlic, roughly chopped. 8226; Goose fat. 8226; Salt and freshly ground black pepper. 8226; Red Wine. 8226; Pheasant stock. 8226; ½ tsp blade Mace. 8226; ½ tsp Black Peppercorns. 8226; Seed and husk of 1 Star Anise. 8226; Bay leaves (1 per pot). 1] Roast off the Pheasant, keep it on the pink side of cooked. Let it rest and strip the meat off. This worked as a really tasty fillin...
Hungry Camel: Potatoes Dauphinoise
http://hungrycamel.blogspot.com/2014/06/potatoes-dauphinoise.html
My cooking notebook for reference. Tuesday, June 10, 2014. Serves 6 - 8. 8 Yukon Gold or Rooster Potatoes, peeled and cut into 1/4" slices (about 3 lbs.) (Don't wash/rinse the slices). 5 garlic cloves, slightly crushed. 1 sprig of Thyme. 1 sprig of Rosemary. Freshly ground Nutmeg (go easy). Preheat oven to 350 degrees. 1] Place the Potatoes in a large pot and add the Cream, 4 of the Garlic cloves, and the herbs. Season with Salt, Pepper, and Nutmeg. Note: only a member of this blog may post a comment.
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My cooking notebook for reference. Tuesday, August 22, 2017. Liver and bacon with onion gravy - Hairy Bikers. 450g lambs’ or calves’ liver, sliced (thawed, if frozen). 4 tsp plain flour. 1 tsp sunflower oil. 1 medium onion, fairly thinly sliced. 2 rindless lean back bacon rashers (about 55g), each cut into 2cm wide strips. 500ml beef stock, made with 1 stock cube. 2 tsp tomato ketchup. Freshly ground black pepper. Turn down the heat and melt the remaining butter in the same pan. Add the sliced onion ...
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Monday, November 5, 2012. Burrito Libre - The Park. Looking for a Southwestern burrito. I found Burrito Libre in the Park "Sherwood Park". Top 10 listed restaurant with good reviews. Located within the shopping center parking lot, fairly easy to find. Cookie cutter concept resembling Taco-Del-Mar and Mucho Burrito all trying to compare with Chipoltle. Burrito Libre fits in the middle puts out a decent product. Thursday, November 1, 2012. State and Main - Lethbridge. Tuesday, February 7, 2012. Urbanspoon ...