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The Hungry Cupboarda nerd and her cookin'.
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a nerd and her cookin'.
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The Hungry Cupboard | hungrycupboard.blogspot.com Reviews
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a nerd and her cookin'.
hungrycupboard.blogspot.com
The Hungry Cupboard: Staging Like A Pro
http://hungrycupboard.blogspot.com/2013/02/staging-like-pro.html
A nerd and her cookin'. Wednesday, February 13, 2013. Staging Like A Pro. I've been itching to write lately, and I found the following post in my drafts folder while sifting around in my blog archives. I'm warming up to write about what's been going on in my present life (Kitchen managing! I'm gonna do it anyway. How to conduct yourself during a stage. As told from the point of view of an observant rookie with decent intuition for reading people). Put together a decent resume. Keep your mouth shut. Frien...
The Hungry Cupboard: Honest advice to a budding cook/ chef with no experience whatsoever
http://hungrycupboard.blogspot.com/2014/01/honest-advice-to-budding-cook-chef-with.html
A nerd and her cookin'. Sunday, January 12, 2014. Honest advice to a budding cook/ chef with no experience whatsoever. This is a slightly altered version of a real email that I wrote to a young man who found my blog and is considering culinary school, but had no real experience cooking. He wrote me that he was intrigued by cooking, and I thought it pertinent to share this advice with a wider audience. I get the "should I go to culinary school? Cooking in a professional kitchen is nothing at all like cook...
The Hungry Cupboard: It's a whole thing, you guys. It's a whole thing.
http://hungrycupboard.blogspot.com/2013/06/its-whole-thing-you-guys-its-whole-thing.html
A nerd and her cookin'. Sunday, June 23, 2013. It's a whole thing, you guys. It's a whole thing. It's 3AM, I'm on the ass-end of four 15-hour days in a row, and I can't say in all honesty I ever imagined I would be where I am today. Marinated olives in some yummy shit. Preserved lemons. Jack's recipe. I want to get there, but it still feels like a long way off. Am I not giving myself enough credit? Am I too hard on myself? Not many, my friends, not many at all. I constantly find myself flabbergasted ...
The Hungry Cupboard: October 2010
http://hungrycupboard.blogspot.com/2010_10_01_archive.html
A nerd and her cookin'. Friday, October 15, 2010. The new dorade set: eggplant caponata and coriander tomato sauce. The fish in this photo was only the second one that I did with this set, which is why the saucing looks kinda wack. Still love this plate though. I'm determined to work all the stations, however, and the one station I haven't worked yet is saute. Saute is a killer station at my work: it's fresh pasta and. Of culinary school, and a little expounding on The Fear. Should be interesting. Patty ...
The Hungry Cupboard: April 2010
http://hungrycupboard.blogspot.com/2010_04_01_archive.html
A nerd and her cookin'. Thursday, April 29, 2010. Some thoughts from a line cook on IACP, Michael Ruhlman and the simplicity of cooking. This year's annual (IACP) conference. And as I talked to more of my fellow cooks, I grew warier by the day. Of connecting "culinary professionals with the people, places and knowledge they need to succeed". I'm thinking we have to be our own Zack Morrises. I'm dropping some Saved By the Bell science on y'all mofos! Caught the action on camera:. In the insular world of f...
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Bruschetta-topped “Breaded” Chicken Cutlets | Foodrighter
http://foodrighter.com/768-bruschetta-topped-breaded-chicken-cutlets
Shop Prep. Cook. Repeat. Bruschetta-topped “Breaded” Chicken Cutlets. 2 tablespoons olive oil. 5 cloves garlic, crushed. 2 cups chopped tomatoes (halved grape tomatoes, diced romas or other yellow or red tomatoes). 1 tablespoon cider vinegar. 16 whole basil leaves (chiffonade). Salt and pepper to taste. 1 lb cooked “Breaded” Chicken Cutlets. This entry was posted in Detox Recipe. April 12, 2015. 8220;Breaded” Chicken Cutlets. Roasted Salmon with Lemon and Herbs. April 12, 2015. April 12, 2015.
Roasted Salmon with Lemon and Herbs | Foodrighter
http://foodrighter.com/778-roasted-salmon-with-lemon-and-herbs
Shop Prep. Cook. Repeat. Roasted Salmon with Lemon and Herbs. 4 tablespoons Basic Lemon Vinaigrette. Divided and one half reserved. Coarse salt and ground pepper. 1 wild salmon fillet (1 to 3 pounds), skin on. Chopped fresh parsley, dill, or other fresh herbs of choice for serving. Preheat oven to 400 degrees. Place salmon skin side down on a rimmed baking sheet lined with foil. Brush salmon with one half of the lemon vinaigrette and season with salt and pepper. Place salmon in oven. April 12, 2015.
Detox Recipe | Foodrighter
http://foodrighter.com/category/detox-recipe
Shop Prep. Cook. Repeat. Category Archives: Detox Recipe. Roasted Salmon with Lemon and Herbs. 4 tablespoons Basic Lemon Vinaigrette. Divided and one half reserved. Coarse salt and ground pepper. 1 wild salmon fillet (1 to 3 pounds), skin on. Chopped fresh parsley, dill, or other fresh herbs of choice for serving. This entry was posted in Detox Recipe. April 12, 2015. Shredded Mexican Chicken (Machaca). 1 red bell pepper, stemmed and seeded and cut into strips. 4 tablespoons cider vinegar. Coat bottom of...
Garlic | Culinary Philosophers
https://jeremybinns.wordpress.com/2010/10/25/garlic
Lover of culinary knowledge. Garlic) is part of the Alliaceae family. Also in the Alliaceae family are things like onions, shallots, leeks, and chives. Garlic has many uses, both culinary and medicinal. Garlic can be wonderful, and horrifying depending on how you tackle it. Some of the healing powers of garlic are:. Garlic is a gastric stimulant and helps with digestion. It acts as an anti flatulent, carminative and diaphoretic. It stimulates the kidneys and is diuretic in nature. It is a great antiseptic.
Jeff McCarthy : delicious
http://mrjeffmccarthy.com/category/delicious
Archives Under "delicious" ( RSS. Laquo; Previous Entries. 9 August 2014 bacon. This is a variation on a cheese course we did for tentop. Awhile back, and it came out so good we ran it on the opening menu at Remedy. The idea came from one of our clients at KitchenCru. Mrs Jody Peppler; owner and operator of Thyme Management. 810 g AP Flour. 6 g baking powder. 8 oz butter, diced, kept cold. 2 eggs whisked (for eggwash). Next day, preheat the oven to 325 F. Bake the Fig Newton until golden brown. C...12 oz...
RICEBALLER: New Sneakers
http://riceballer.blogspot.com/2008/12/new-sneakers.html
Thoughts and photos from a gaijin living in Tokyo. Monday, December 22, 2008. From the Nike store here in Tokyo. Subscribe to: Post Comments (Atom). No pop no style. Where I Lived and What I Lived For. The Power of Crystals. Things I found on the Internet. This is Jelly's blog. Sharing What I See - Tokyo and Other Photos. This is a Flickr badge showing public photos and videos from Driscoll and Bonnie in Tokyo. Make your own badge here. And just like that…Its over. Akemashite Omedeto (Happy New Year!
RICEBALLER: November 2008
http://riceballer.blogspot.com/2008_11_01_archive.html
Thoughts and photos from a gaijin living in Tokyo. Wednesday, November 5, 2008. Taking Back the Flag. We had the pleasure of being in Los Angeles during the final stretch of the most incredible election season of all time. Yesterday we gathered with friends to watch polls close and the landslide take course. What a fantastic night to be an American. After that we drove up Sunset honking our horn and waving to crowds of Obama supporters as they cheered and celebrated in the streets. No pop no style.
RICEBALLER: December 2008
http://riceballer.blogspot.com/2008_12_01_archive.html
Thoughts and photos from a gaijin living in Tokyo. Wednesday, December 24, 2008. And just like that…It's over. People keep asking me what I’ll miss most about Japan. It’s a tough question and one that makes me a little sad, so I hadn’t given it much thought until tonight. Monday, December 22, 2008. From the Nike store here in Tokyo. Akemashite Omedeto (Happy New Year! W K Lecture – Gaijin working in Tokyo. D H gave a lecture on their work. Thursday, December 11, 2008. UNIQLO Absorbs This Shirt. Shirts...
RICEBALLER: W+K Lecture – Gaijin working in Tokyo.
http://riceballer.blogspot.com/2008/12/wk-lecture-gaijin-working-in-tokyo.html
Thoughts and photos from a gaijin living in Tokyo. Monday, December 22, 2008. W K Lecture – Gaijin working in Tokyo. D H gave a lecture on their work. 8221; It was pretty funny. No way, I told her, not famous at all, just nice guys who like telling stories. Subscribe to: Post Comments (Atom). No pop no style. Where I Lived and What I Lived For. The Power of Crystals. Things I found on the Internet. This is Jelly's blog. Sharing What I See - Tokyo and Other Photos. Make your own badge here.
RICEBALLER: Palette New York
http://riceballer.blogspot.com/2008/12/palette-new-york.html
Thoughts and photos from a gaijin living in Tokyo. Wednesday, December 10, 2008. Palette New York gave a show recently at ggg gallery in Ginza. The inspiration seemed to focus on detailed, colorful knits of all styles and shapes, cheery stuff for winter. Here are a few highlights from the show. Subscribe to: Post Comments (Atom). No pop no style. Where I Lived and What I Lived For. The Power of Crystals. Things I found on the Internet. This is Jelly's blog. Sharing What I See - Tokyo and Other Photos.
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Hungry Cub | Wholefood. Real Food. GOOD to eat.
Wholefood. Real Food. GOOD to eat. Creamy Chicken and Bacon Bake (Gluten, Dairy, and Egg Free). Every so often we have one of those days where we just want something a little warm and comforting from our meals. When things are a little off, or our spirits are down… although food is not total comfort it’s still nice to have a delicious nourishing bowl of something. It turns out a creamy chicken bake is the perfect meal to whip up in those moments! I hope you enjoy it as much as we do xx. Preheat the oven ...
Practical Knowledge @ hungrycubs.com | Useful information to enable smart choices
Practical Knowledge @ hungrycubs.com. Useful information to enable smart choices. June 25, 2013. Proudly powered by WordPress.
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The Hungry Cupboard
A nerd and her cookin'. Wednesday, January 14, 2015. Things no one told me about being a chef, part one. There are a bunch of things that I've discovered about being a chef that no one told me about being a chef before I actually became a chef. Here's one of them:. You are basically making it up as you go. Fish en papillote. A moderately successful dish. Cured salmon and smoked oyster board. I really liked this one. I have yet to have someone tell me "No," and the most frequent answer is "All the time!
hungrycupcake.com
Check out my new recipes! The Mustache Party cupcake. A strawberry cake with fresh strawberries with a luxurious Swiss meringue buttercream frosting. Chocolate with Vanilla Bean Buttercream. Award Winning Lemon Blueberry. Award Winning Lemon Blueberry. A cras tincidunt, is a tellus et. Gravida scel sum sed iaculis, is a nunc non nam. Placerat sed hase llus, purus purus elit. Poloray Theme Designed by InkThemes.com.
Hungry Curiosity__ | Ever Hungry, Forever Curious
Ever Hungry, Forever Curious. It seems we cannot find what you are looking for. Perhaps try a search? Blog at WordPress.com.
Hungry Curious | A Healthy Vegan Food Blog - Home
The Blog and The Girls. Concerning Credits A Disclaimer. Banana Bread (VEGAN GLUTEN/Oil FREE NO ADDED SUGAR). This banana bread is going to change your life. If you're craving banana bread but your bananas aren't quite as ripe as they should be, check the notes section below for a workaround. We've got your back, because you should always have banana bread around. 2 cups oat flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 3-4 very ripe bananas, mashed (. 1/4 cup date paste (. 1 tsp vanilla extract.
hungrycuriouscat.wordpress.com
hungrycuriouscat | Just another WordPress.com site
Just another WordPress.com site. Macarons: Laduree, Paulette, Bottega Louie, Payard, Bouchon. March 5, 2012. I’ve been a fan of macarons before the big hype even started. Delicate, mildly sweet cakes/cookies that originated in France back in the 1800’s. I first had them at Laduree at Champs Elysee in Paris…I fell in love! Laduree on Champs Elysee and Rue Lincoln in Paris, France. http:/ www.laduree.fr/en/maisons/monde-details. 18 macaron flavors at Laduree in Paris. Payard in Caesar's Palace - Las Vegas,...
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