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hungry in milwaukee | eating, cooking & living in the cream city | hungrymilwaukee.wordpress.com Reviews
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eating, cooking & living in the cream city (by eatbigLA)
Fancy Supper Club: January 2010
http://fancysupperclub.blogspot.com/2010_01_01_archive.html
Thursday, January 21, 2010. Marshmallow Fluff and Peanut Butter. I've always had a strange attraction to marshmallow fluff. When I would pass it in the supermarket, my eyes might linger a bit, flirting with the possibilities. But I would never commit to a purchase. It seemed like too much. Too risky for me. And so for years, the jar of fluff has been nothing more than a passing thought. Then I was watching Chowdown Countdown. Which features an all peanut butter sandwich menu. And on their menu is. When I...
Fancy Supper Club: March 2010
http://fancysupperclub.blogspot.com/2010_03_01_archive.html
Wednesday, March 3, 2010. The Southern: A Conversation Over Brunch. After a long sleepless night, the FSC eats at the Southern. For Brunch. Animesh, Jschus and KidItamae regroup to discuss the meal. Anyhow, let’s talk about the restaurant, and maybe you can help fill the blanks to my memory. The interior was made from roughly-hewn wood and stone, all in rectilinear arrangements, as though we were meeting in a rough draft for Fallingwater. My Old Fashioned came and it was bitter with cheap grenadine. ...
Fancy Supper Club: May 2010
http://fancysupperclub.blogspot.com/2010_05_01_archive.html
Thursday, May 20, 2010. We sat down at table on the side; at 10:40 when the wait staff arrived we got menus. The head chef entered in a white t-shirt and seasoned apron at around 10:45 and the lights turned on. . Subscribe to: Posts (Atom). There was an error in this gadget. Eat Drink or Die. Chicago Tribune: The Stew.
Fancy Supper Club: Wine-Soaked Steak
http://fancysupperclub.blogspot.com/2010/02/wine-soaked-steak.html
Thursday, February 25, 2010. My kitchen began to smell familiar, like a ski lodge serving mulled apple cider, or a stall at Kristkindlmarkt serving glühwein. I saw this recipe over a year ago and it has stuck with me ever since. I forget now what aggregation of little forces brought me to take the time to prepare it, but lucky for me. Watch the associated video; it tells you all you need to know. Subscribe to: Post Comments (Atom). Brioche Strata (Bacon, Ham, Spinach, Onions). Eat Drink or Die.
Fancy Supper Club: December 2009
http://fancysupperclub.blogspot.com/2009_12_01_archive.html
Tuesday, December 22, 2009. After reading Mimi Sheratons chronicles of her search for Baumkuchen in the New Yorker. While at the airport, I was looking for snacks at Muji. A Japanese based chain. It had always seemed odd that my first introduction to Germanys king of cakes would be from a Japanese chain in a Chinese airport (Apparently Baumkuchen has been popular in Japan since 1919 because of a captured German baker who opened bakery in Kobe). . Tuesday, December 1, 2009. Los Angeles, GastroBus.
Fancy Supper Club: April 2010
http://fancysupperclub.blogspot.com/2010_04_01_archive.html
Monday, April 19, 2010. Laurent Gras is My Hero. Men's Fitness (not a magazine I often read) put out their list for the 25 Fittest Men. Of 2010; I only know because of a synopsis from Food and Wine. Who's meal I've been thinking about for the last month was on the list. How can anyone have 2% body fat. How does a chef have 2% body fat? Especially one whose restaurant makes the most perfect little croissants? Tuesday, April 13, 2010. Wandering Goat (Veal) Dinner. We arrived at the Logan Square Kitchen.
Fancy Supper Club: Wandering Goat (Veal) Dinner
http://fancysupperclub.blogspot.com/2010/04/wandering-goat-veal-dinner.html
Tuesday, April 13, 2010. Wandering Goat (Veal) Dinner. We arrived at the Logan Square Kitchen. A little after 6:00. I had been waiting for this dinner ever since Stephanie Izard. Had started her teasing tweets. Over two weeks earlier. Her wandering goat dinners had started last year while she was setting up her restaurant. But it seemed like I was never going to be able to get in. How was I supposed to hunt down tickets with locations posted via twitter during the week? I know, everyone is cooler than me].
Fancy Supper Club: Laurent Gras is My Hero
http://fancysupperclub.blogspot.com/2010/04/laurent-gras-is-my-hero.html
Monday, April 19, 2010. Laurent Gras is My Hero. Men's Fitness (not a magazine I often read) put out their list for the 25 Fittest Men. Of 2010; I only know because of a synopsis from Food and Wine. Who's meal I've been thinking about for the last month was on the list. How can anyone have 2% body fat. How does a chef have 2% body fat? Especially one whose restaurant makes the most perfect little croissants? Subscribe to: Post Comments (Atom). Laurent Gras is My Hero. Wandering Goat (Veal) Dinner.
Fancy Supper Club: November 2009
http://fancysupperclub.blogspot.com/2009_11_01_archive.html
Tuesday, November 10, 2009. Michael Symon was out promoting his new cookbook/philosophy book, Live to Cook. Yesterday at Williams Sonoma Michigan Ave. It was pretty intimate with just about 25-30 people hovering around the small demonstration kitchen near the front of the store. Arrived around 5:00 and before we could see him we could hear his patented laugh. He started with a brief overview of his philosophy and his cookbook. Eat/cook what you like. He then composed a vinaigrette of lemon, garlic and ol...
Fancy Supper Club: October 2009
http://fancysupperclub.blogspot.com/2009_10_01_archive.html
Sunday, October 18, 2009. Keeping the lights on. The Farmhouse Inn and Restaurant in Forestville, Cal., still had their lights on after the winding roads of west Sonoma country had got lonely and dark. I had gotten something wrong, and we weren't on the list for 7:30. But, never mind- -can we take your coats, here's a table with a view, still or sparkling, and the wine list. We bid adieu to wine country. We look forward to returning. Friday, October 16, 2009. Willi’s Seafood and Raw Bar is a small-...
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hungry in milwaukee | eating, cooking & living in the cream city
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