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The Hungry Porker

A Table For Two. Don't Review This. My Foray Into Food Storage. The Very Hungry Londoner. Single eye and lid. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 84 other followers. Follow The Hungry Porker on WordPress.com. Follow me on Twitter. Favourite Restaurants and Dishes. Restaurant Reviews by Area. November 8, 2015. Next Lard on toast with black truffles ( 9 supplement) was a dish I wanted to hate. Cornish squid with butterhea...

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A Table For Two. Don't Review This. My Foray Into Food Storage. The Very Hungry Londoner. Single eye and lid. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 84 other followers. Follow The Hungry Porker on WordPress.com. Follow me on Twitter. Favourite Restaurants and Dishes. Restaurant Reviews by Area. November 8, 2015. Next Lard on toast with black truffles ( 9 supplement) was a dish I wanted to hate. Cornish squid with butterhea...

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The Hungry Porker | hungryporker.wordpress.com Reviews

https://hungryporker.wordpress.com

A Table For Two. Don't Review This. My Foray Into Food Storage. The Very Hungry Londoner. Single eye and lid. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 84 other followers. Follow The Hungry Porker on WordPress.com. Follow me on Twitter. Favourite Restaurants and Dishes. Restaurant Reviews by Area. November 8, 2015. Next Lard on toast with black truffles ( 9 supplement) was a dish I wanted to hate. Cornish squid with butterhea...

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inspirebydavidthechef.wordpress.com

Winter Asian pork stew | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/2013/11/24/winter-asian-pork-stew

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. Winter Asian pork stew. Love this pork dish – a really good winter warmer with a kick! Hot pork chilli , lime and coriander a fab combo. You will need a heavy bottom pot, or Dutch oven. 3 lbs boneless pork shoulder, fat trimmed and cut into 1-1/2 to 2 inch pieces. 3 tbsp olive oil, more. Leave a Reply Cancel reply. You are comment...

inspirebydavidthechef.wordpress.com

Tonights Service @westking in @theVincentrooms Escoffier #CityWestminster | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/2014/02/15/tonights-service-westking-in-thevincentrooms-escoffier-citywestminster

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. Tonights Service @westking in @theVincentrooms Escoffier #CityWestminster. Good level of skill – and still learning! Are gels and purees only a passing fad though? Winter Asian pork stew. Flavours and taste →. One Response to “Tonights Service @westking in @theVincentrooms Escoffier #CityWestminster”. March 27, 2014 at 3:08 pm.

inspirebydavidthechef.wordpress.com

Flavours and taste | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/2015/06/14/flavours-and-taste

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. What is the difference between taste and flavour? This is something I have been asked many times by young chefs. OK let’s start with taste. Very simply taste is; SWEET, SOUR, SALTY, BITTER and UMAMI. Salt is a mineral, and is fairly easy yo detect. Can we improve our sense of taste and flavour? Yes we certainly can! It’s all...

inspirebydavidthechef.wordpress.com

My Rustic Pig | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/2013/11/15/my-rustic-pig

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. A few months ago I was given the opportunity to go into ‘partnership’ in rearing a pig. This would be exciting I thought, as most chefs dream of being farmers one day! Unless that is just me? Once the ‘Cutting list’ was agreed I got this huge box of various cuts /joint of pork dropped off (thanks Roy! All the left over pork I &#82...

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A Table For Two. Don't Review This. My Foray Into Food Storage. The Very Hungry Londoner. Single eye and lid. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 84 other followers. Follow The Hungry Porker on WordPress.com. Follow me on Twitter. Favourite Restaurants and Dishes. Restaurant Reviews by Area. November 8, 2015. Next Lard on toast with black truffles ( 9 supplement) was a dish I wanted to hate. Cornish squid with butterhea...

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