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legastronomeparisien.fr

Paris 12ème - Le Gastronome Parisien

http://www.legastronomeparisien.fr/category/paris/paris-75012

Nouvelles Adresses à Paris. Île de Hong Kong. Île de Cheung Chau. Nouvelles Adresses à HK. Coups de …. Adresses à Hong Kong. Adresses à New York. Guide Michelin Paris 2015. Bib Gourmand 2015 à Paris. Guide Michelin Hong Kong 2015. Nouvelles Adresses à Paris. Nouvelles Adresses à HK. Nouvelles Adresses à Paris. Île de Hong Kong. Île de Cheung Chau. Nouvelles Adresses à HK. Adresses à Hong Kong. Adresses à New York. Guide Michelin Paris 2015. Bib Gourmand 2015 à Paris. Guide Michelin Hong Kong 2015. Le Cla...

g4gary.blogspot.com

Lunch in a Paris Chateau | Joie de Vivre - Blog by g4gary

http://g4gary.blogspot.com/2015/07/lunch-in-paris-chateau.html

Friday, July 24, 2015. Lunch in a Paris Chateau. Saint James Paris didn't look like anything we would normally find in the middle of a city - a chateau in the secluded 16th Arrondissement, built in the late 19th Century by a wealthy widow in memory of her late husband, and at one time served as a student residence and even an airfield for hot-air balloon. Now it has become an exclusive members club, a Relais and Chateaux hotel and a Michelin-starred restaurant. We began with 2 chilled amuse-bouche small ...

g4gary.blogspot.com

Homecoming Dim Sum at Lung King Heen | Joie de Vivre - Blog by g4gary

http://g4gary.blogspot.com/2015/08/homecoming-dim-sum-at-lung-king-heen.html

Friday, August 7, 2015. Homecoming Dim Sum at Lung King Heen. I thought the timing was just perfect for an invitation for lunch at Lung King Heen at The Four Seasons, for my first proper meal after returning home from a week-long Japan trip. I know I always crave for good old Chinese food after being away, plus it really has been a while since I last ate here, so this is just great. Next up was a platter of barbecued combination, with four different items neatly arranged in a long plate. I personally...

g4gary.blogspot.com

February 2015 | Joie de Vivre - Blog by g4gary

http://g4gary.blogspot.com/2015_02_01_archive.html

Friday, February 27, 2015. New Year Get Together at Catalunya. Its a miracle that we - at least most of us - could agree on an evening that we could all get together for a meal to celebrate the Chinese New Year. Catalunya recently has a new chef on board with a revamped menu so they invited us in to give it a try, giving us the perfect occasion and venue to catch up before everyone is going all over the place around the world again. Wednesday, February 25, 2015. Fine Dining with Family and a Kid. Bouquet...

wonderlandforfood.wordpress.com

wonderland for food – Page 2 – Food…and other things!

https://wonderlandforfood.wordpress.com/page/2

Food…and other things! Tasting] Dinner at Espuma. July 26, 2014. April 17, 2016. To invite for this tasting together with some other foodies! I have seen some waffle pictures of Espuma on Instagram and Facebook. The trend of waffle went crazy in Hong Kong that there are just too many cafes, restaurant offers it. But to be honest, not all of them are really that great! You just simply have to try them until you find the prefect one. The timing was so perfect that it was Friday night for this tasting!

wonderlandforfood.wordpress.com

[Tasting] Dinner at Espuma – wonderland for food

https://wonderlandforfood.wordpress.com/2014/07/26/tasting-dinner-at-espuma

Food…and other things! Tasting] Dinner at Espuma. July 26, 2014. April 17, 2016. To invite for this tasting together with some other foodies! I have seen some waffle pictures of Espuma on Instagram and Facebook. The trend of waffle went crazy in Hong Kong that there are just too many cafes, restaurant offers it. But to be honest, not all of them are really that great! You just simply have to try them until you find the prefect one. The timing was so perfect that it was Friday night for this tasting!

wonderlandforfood.wordpress.com

Apple Rose Tart with Maple Custard and Walnut Crust – wonderland for food

https://wonderlandforfood.wordpress.com/2016/04/30/apple-rose-tart-with-maple-custard-and-walnut-crust

Food…and other things! Apple Rose Tart with Maple Custard and Walnut Crust. April 30, 2016. March 4, 2017. My April 2016 monthly dessert is Apple Rose Tart with Maple Custard and Walnut Crust, recipe adapted from Baking A Moment. You may have see this rose apple trend on all the social media platform from long time ago. My dad’s birthday is in April, so I researched some cakes I could bake and bring along to share it with my relatives on the dinner gathering. Here’s the recipe:. For the Walnut Crust:.

apilotsdaughter.com

My Hong Kong Diary; Born and Bound to Asia's World City. — a Pilot's Daughter

http://www.apilotsdaughter.com/blog//hong-kong

My Hong Kong Diary; Born and Bound to Asia's World City. Central, Hong Kong. About a quarter century ago, (where's the wrinkle cream at.) a pair of beautiful expats left Matilda Hospital, hopped on the iconic Star Ferry, and drove their powder blue golf cart home with a brand new babe. In case you didn't guess (or read the title of this post), that little babe was me. Just like New York and London, Hong Kong's SoHo is a fine place to get your charging-spree on. Every corner of Soho seems to have a we...

g4gary.blogspot.com

Ametsa with Arzak Instruction | Joie de Vivre - Blog by g4gary

http://g4gary.blogspot.com/2015/07/ametsa-with-arzak-instruction.html

Monday, July 20, 2015. Ametsa with Arzak Instruction. I thought part of the reason why our lunch at Dinner by Heston. Didn't fare as much as the hype was because it's overshadowed by our lunch at Ametsa the day before. Similar to Dinner which was backed by a chef who owned a Michelin 3-starred restaurant, behind Ametsa was Juan Mari and Elena Arzak, who owned the 3-starred Arzak in San Sebastian in the Basque Country (of Spain), which we had a chance to visit a few years back. It's not a bad place to sti...