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Hutchinson Farm

Thursday, October 25, 2012. Plum tomatoes ready for the oven. SUN DRIED" TOMATOES (OVEN ROASTED). D use fresh tomatoes (plus oodles of other yummy recipes). Bout 20 medium (1½ quarts) cover a cookie sheet. 1 tbsp olive oil. Wash and halve plum tomatoes lengthw ise. Soft and juicy to. Very dry and leathery (low temps work best) . The higher the oven temperature, the faster the drying. As a general rule, the tomatoes will take an hour at 3 75. 176;, or you can cook them overnight at 200°. The strawberries ...

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Hutchinson Farm | hutchinsonfarm.blogspot.com Reviews
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Thursday, October 25, 2012. Plum tomatoes ready for the oven. SUN DRIED TOMATOES (OVEN ROASTED). D use fresh tomatoes (plus oodles of other yummy recipes). Bout 20 medium (1½ quarts) cover a cookie sheet. 1 tbsp olive oil. Wash and halve plum tomatoes lengthw ise. Soft and juicy to. Very dry and leathery (low temps work best) . The higher the oven temperature, the faster the drying. As a general rule, the tomatoes will take an hour at 3 75. 176;, or you can cook them overnight at 200°. The strawberries ...
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1 hutchinson farm
2 plum tomatoes a
3 pinch salt
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6 flower update
7 scarlet red
8 first berry
9 three cool herbs
10 chervil
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Hutchinson Farm | hutchinsonfarm.blogspot.com Reviews

https://hutchinsonfarm.blogspot.com

Thursday, October 25, 2012. Plum tomatoes ready for the oven. SUN DRIED" TOMATOES (OVEN ROASTED). D use fresh tomatoes (plus oodles of other yummy recipes). Bout 20 medium (1½ quarts) cover a cookie sheet. 1 tbsp olive oil. Wash and halve plum tomatoes lengthw ise. Soft and juicy to. Very dry and leathery (low temps work best) . The higher the oven temperature, the faster the drying. As a general rule, the tomatoes will take an hour at 3 75. 176;, or you can cook them overnight at 200°. The strawberries ...

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hutchinsonfarm.blogspot.com hutchinsonfarm.blogspot.com
1

Hutchinson Farm

http://hutchinsonfarm.blogspot.com/2012/03/thai-curry-squash-soup-we-made-this-at.html

Friday, March 30, 2012. Thai Curry Squash Soup. Not Triamble. It was almost in perfect condition. 4 cups baked pumpkin or squash. 1" chunk of ginger, peeled and minced. 1 onion, diced. 1 tsp curry powder. 900ml box of chicken stock. 1 can coconut milk (14 oz/ 425 ml). Fry onion until soft in a large saucepan. Add garlic, ginger, curry powder, stir for 30 sec. Add squash and stock, simmer 15 mins. Puree, add coconut milk, return to simmer. Serve garnished with cilantro. Subscribe to: Post Comments (Atom).

2

Hutchinson Farm: January 2011

http://hutchinsonfarm.blogspot.com/2011_01_01_archive.html

Wednesday, January 26, 2011. Thanks to everyone who voted in our 2011 heirloom tomato poll, and double thanks to Alexander who voted twice. Six new heirlooms have been decided on for planting in our fields this May, giving us a total of about three dozen tomato varieties. If you discover a tomato cultivar you would like us to grow next year, let me know, and I'll add it to next years poll. Here are the winners:. Andrew Rahart's Jumbo Red. One of the best tasting red tomatoes. This small tomato is the...

3

Hutchinson Farm: Zucchini Salad

http://hutchinsonfarm.blogspot.com/2011/07/zucchini-salad.html

Saturday, July 16, 2011. I think this recipe comes from Jamie Oliver. It's become one of our favourites, the key is to use zucchini that was picked that day. Use a potato peeler to thinly slice green and/or yellow zucchini lengthwise (remember with zucchini, the smaller the better). Equal parts olive oil and freshly squeezed lemon juice. Fresh red chile -deseeded and very finely chopped. Subscribe to: Post Comments (Atom). There was an error in this gadget. Burlington, Ontario, Canada.

4

Hutchinson Farm: Hutchinson Farm News Vol. 16, No. 1

http://hutchinsonfarm.blogspot.com/2012/04/hutchinson-farm-news-vol-16-no-1.html

Sunday, April 8, 2012. Hutchinson Farm News Vol. 16, No. 1. Another year, another winter has come and gone (okay, it never really came), and another growing season has begun. I hope that this first newsletter of the season finds you and your families well, invigorated, and ready for another year of growing beautiful things in your gardens, and eating really yummy things (I'm thinking heirloom tomatoes). Ready, Set, Go. The fun part is opening the box of course! Deb, Wendy, and Lana planting, planting, pl...

5

Hutchinson Farm: December 2010

http://hutchinsonfarm.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. On Monday Dec 13th, 2010 we attended an information meeting hosted by the City of Burlington and Halton Region. This is what we learned, please forgive and correct me if I've got any facts wrong, I'm basing this on a tiny bit of research, and what I remember from the meeting! I have provided links to the official documents that I know of. The presentation from Monday's meeting, maps, etc. Burlington Post Coverage of the meeting. Halton's Regional Official Plan. The purpose of...

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Thursday, October 25, 2012. Plum tomatoes ready for the oven. SUN DRIED" TOMATOES (OVEN ROASTED). D use fresh tomatoes (plus oodles of other yummy recipes). Bout 20 medium (1½ quarts) cover a cookie sheet. 1 tbsp olive oil. Wash and halve plum tomatoes lengthw ise. Soft and juicy to. Very dry and leathery (low temps work best) . The higher the oven temperature, the faster the drying. As a general rule, the tomatoes will take an hour at 3 75. 176;, or you can cook them overnight at 200°. The strawberries ...

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