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Hveiti og Smjör

Icelandic weekly dessert delivery service.

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Hveiti og Smjör | hveitiogsmjor.blogspot.com Reviews
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Hveiti og Smjör | hveitiogsmjor.blogspot.com Reviews

https://hveitiogsmjor.blogspot.com

Icelandic weekly dessert delivery service.

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1

Hveiti og Smjör: January 2012

http://hveitiogsmjor.blogspot.com/2012_01_01_archive.html

Icelandic weekly dessert delivery service. Tuesday, January 31, 2012. Week15: Peanut Butter Cheesecake Brownies. Gooey chocolaty bottom layer, smooth peanut butter creamy layer on top, with some marbling in the middle. Start with butter (duh) and sugar. I melt the butter in a double broiler so it doesn't burn or get to hot for the eggs that come next, and mix the sugar and butter together. As well as flour and cocoa powder (this is where the brownies get their flavor, so I use Cadbury's). This is like a ...

2

Hveiti og Smjör: December 2011

http://hveitiogsmjor.blogspot.com/2011_12_01_archive.html

Icelandic weekly dessert delivery service. Monday, December 26, 2011. Week11: Chocospresso Oatmeal Cookies. Start with softened butter. In another bowl, dutch process cocoa, salt, flour, and baking soda are sifted. The softened butter is combined with sugar and beaten till smooth. Then cooled espresso (I use only the most delicious espresso from Litli Bondabærinn) and vanilla extract is added and the mixture beaten again. The cocoa/flour mixture is then poured in gradually till blended. Next comes time t...

3

Hveiti og Smjör: October 2011

http://hveitiogsmjor.blogspot.com/2011_10_01_archive.html

Icelandic weekly dessert delivery service. Monday, October 31, 2011. I also had another problem. The container wasn't stiff enough, and the batter wanted to run out, pushing the sides down. I made a quick brace for them while they're baking out of un-coated wire (so it will bake safely). After it cools, it retains it's shape nicely without the braces. Sugar, whole milk, cinnamon, and of course, flour and butter. Strawberries go on top, a full 750 grams, 3/4 a kilo of berries! And finally with stamped lid.

4

Hveiti og Smjör: March 2012

http://hveitiogsmjor.blogspot.com/2012_03_01_archive.html

Icelandic weekly dessert delivery service. Saturday, March 31, 2012. Week22: Peanut Butter Chocolate Chip Oatmeal Cookies. Peanut Butter Oatmeal Cookies with Chocolate chips. :-) mmmmm. This was not my original recipe though, I tried a different experiment first. The actual cookies I ended up making. White chocolate and a raspberry mash with a bit of sugar. Got me all excited for this recipe. Skipped a few steps here, but I added some flour, eggs, and rising agent. Add the raspberry mash. All good cookie...

5

Hveiti og Smjör: November 2011

http://hveitiogsmjor.blogspot.com/2011_11_01_archive.html

Icelandic weekly dessert delivery service. Tuesday, November 29, 2011. Week07 Chocolate and Peanut-butter Fudge. Chocolate and peanut butter fudge. This week's recipe is dedicated to my great-grandmother, who I learned to cook with. Her favorite was peanut-butter fudge, and I loved it too. The delivery portion is huge, so all peanut butter fudge seemed overkill, and this is a versatile recipe, so half the delivery is peanut butter, and half fudge. Then they get lighter as you whip,. Once the base starts ...

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Hveiti og Smjör

Icelandic weekly dessert delivery service. Monday, April 30, 2012. Week24: Strawberry Scones with Basil. I love strawberries, and I love scones, so when I saw this interesting twist that uses basil, I knew I had a winner. It started with fresh strawberries. The dry ingredients, flour, salt, rising agents, and basil. Unfortunately the basil in my garden wasn't mature enough to use for this. Coconut milk and an egg. I cut in the butter. Till crumbly and mixed. Then pour in the coconut milk and egg mixture.

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