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Hyderabadi Kitchen

All about Hyderabadi food and recipes. Tuesday, March 23, 2010. I am back and want to know what recipes you would like to see in my blog in future. I have a lot more to update. Posted by Hyderabadi's at 1:36 PM. Links to this post. Friday, May 29, 2009. I thought it would be helpful for moms like me, if I share with you. Sinupret for Kids is one of the world's leading herbal remedies for upper respiratory health in children age 2 and up. Sinupret has been Germany's #1 most widely recommended and scie...

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Hyderabadi Kitchen | hyderabadi-kitchen.blogspot.com Reviews
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All about Hyderabadi food and recipes. Tuesday, March 23, 2010. I am back and want to know what recipes you would like to see in my blog in future. I have a lot more to update. Posted by Hyderabadi's at 1:36 PM. Links to this post. Friday, May 29, 2009. I thought it would be helpful for moms like me, if I share with you. Sinupret for Kids is one of the world's leading herbal remedies for upper respiratory health in children age 2 and up. Sinupret has been Germany's #1 most widely recommended and scie...
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2 back
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8 fish briyani
9 method
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Hyderabadi Kitchen | hyderabadi-kitchen.blogspot.com Reviews

https://hyderabadi-kitchen.blogspot.com

All about Hyderabadi food and recipes. Tuesday, March 23, 2010. I am back and want to know what recipes you would like to see in my blog in future. I have a lot more to update. Posted by Hyderabadi's at 1:36 PM. Links to this post. Friday, May 29, 2009. I thought it would be helpful for moms like me, if I share with you. Sinupret for Kids is one of the world's leading herbal remedies for upper respiratory health in children age 2 and up. Sinupret has been Germany's #1 most widely recommended and scie...

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hyderabadi-kitchen.blogspot.com hyderabadi-kitchen.blogspot.com
1

Hyderabadi Kitchen: Weekend visit to Statue of Liberty

http://hyderabadi-kitchen.blogspot.com/2007/07/weekend-visit-to-statue-of-liberty.html

All about Hyderabadi food and recipes. Tuesday, July 24, 2007. Weekend visit to Statue of Liberty. We visited Statue of Liberty from New York many times, but this is the first time we went from Liberty Center of New Jersey and I think its better from Jersey than NY as there was less crowd and we can park the car right next to the ferry place. No hassle to get into trains and etc. Here are some pictures I want to share with you all. Labels: Statue of Liberty. Posted by Hyderabadi's at 3:37 PM. Prawn/ Shri...

2

Hyderabadi Kitchen: Hyderabadi Egg Biryani

http://hyderabadi-kitchen.blogspot.com/2006/08/hyderabadi-egg-biryani.html

All about Hyderabadi food and recipes. Tuesday, July 10, 2007. Basmathi Rice 4 cups. Hard boiled Eggs 6 nos. Onions 2 medium sized. Green Chillies 6 nos. Coriander leaves 1/2 bunch. Red Chilli powder 1 tea spoon. Turmeric 1/2 tea spoon. Salt according to taste. Ghee 1 table spoon. Whole Garam Masala 1/2 table spoon. Garam Masala powder 1/2 tea spoon. Lemon Juice 1 table spoon. 6Can be served with raitha. Kitchen Notes: All quantities are approx., changes should be made according to the taste. Posted by H...

3

Hyderabadi Kitchen: November 2006

http://hyderabadi-kitchen.blogspot.com/2006_11_01_archive.html

All about Hyderabadi food and recipes. Wednesday, November 22, 2006. Happy Thanks Giving :). Have a great holiday! Posted by Hyderabadi's at 9:22 AM. Links to this post. Wednesday, November 15, 2006. Kaju Pakoda (Hyderabadi style). In Hyderabad we get kaju pakoda (we call it pakodi) in sweet and savory shops. I don’t know if this kind of pakoda is sold somewhere else; if any one know about this, let me know. So here is the recipe to share with you all. 1/2 cup Kaju (Broken Kind)(Cashews). 1 tsp rice flour.

4

Hyderabadi Kitchen: April 2007

http://hyderabadi-kitchen.blogspot.com/2007_04_01_archive.html

All about Hyderabadi food and recipes. Friday, April 27, 2007. My daughter Ananya is going to celebrate her 2nd birthday next week. As I have never been to kids birthday, I have no idea of how to arrange for a kids birthday party and also what to give in/as goody bags. I really appreciate if any one who have an idea on how arrange birthday party for kids and what to give as goodies, please leave ur comments on ideas, it would be really helpful to me. Posted by Hyderabadi's at 1:43 PM. Links to this post.

5

Hyderabadi Kitchen: Prawn/ Shrimp Pakoda / Royala Pakodi

http://hyderabadi-kitchen.blogspot.com/2007/05/prawn-shrimp-pakoda-royala-pakodi.html

All about Hyderabadi food and recipes. Monday, May 21, 2007. Prawn/ Shrimp Pakoda / Royala Pakodi. Last week my father in law asked me if I know how to make prawn pakoda, as he likes it very much. He said he tasted this kind of pakoda in one of the restaurants in Hyderabad. I was like, let me try and the outcome was really good. Here comes the recipe. All you need is. 1 Prawns / Shrimp - 1/2 cup. 2 Besan / Chenaga pinidi - 1 cup. 3 Rice flour / Biem pinid - 1 tbsp. 4 Red Chili pwd - 1 tbsp. 6 Sever it hot.

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Cooking Made Easy: January 2007

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Sunday, January 28, 2007. Kuch Jhatpat ho jaye. Seviyan/Vermicelli (1.5 Cups, Roasted). Yellow Bell-Pepper (1/2, Finely Chopped). Green Peas (1/4 Cup, boiled). Cauliflower (1/2 Cup, Par-boiled) optional. Red Onion (1, Chopped). Tomato (2, Finely Chopped). Green Chillies (2, Finely Chopped). Green Onion (3, Finely Chopped, for garnish). Black Mustard Seeds (1 Tsp). Turmeric Powder (1 Tsp). Red Chili Powder (To Taste). Garam Masala (1/2 Tsp). Oil (1.5 Tbsp). Serve hot garnished with Green Onions. Today the...

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Radhi's Kitchen: Spicy Mutton Masala Fry

http://radhiskitchen-radhi.blogspot.com/2009/05/spicy-mutton-masala-fry.html

May 14, 2009. Spicy Mutton Masala Fry. Whole Red chillies-7to8(Adjust according to your spice level). Dry roast all the dry spices,Pepper,coriander,red chilly,cumin,cardamon,Cinnamon,coves. Grind it to a paste with ginger garlic paste. Heat Oil in a pan and fry onions till they turn golden color,then add the ground paste,& saute for a couple of minutes,then add the yogurt,meat,salt7 little water,. Goes well with Rice. Do visit my blog when u find time! Subscribe to: Post Comments (Atom). Aromas of my food.

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Radhi's Kitchen: 04/2007

http://radhiskitchen-radhi.blogspot.com/2007_04_01_archive.html

Apr 4, 2007. Tomato finely chopped- 1big. Method: Heat oil in a pressure pan/cooker; add cinnamon, cardamom, cloves, and saunf. Then add onions and sauté for about 3-4mts,add ginger garlic paste and sauté for another 5mts.Now add the chopped tomatoes and fry till the tomatoes r coked and become soft. Goes well with rice or roti. Links to this post. Subscribe to: Posts (Atom). Sunnyvale, California, United States. View my complete profile. Aromas of my food. Me And My Kitchen. My Treasure My Pleasure.

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Radhi's Kitchen: 10/2006

http://radhiskitchen-radhi.blogspot.com/2006_10_01_archive.html

Oct 30, 2006. Method:Clean and wash the meat and keep aside. Soak the cashews and almonds in water for 4hours, and grind it into a smooth paste. Powder coriander seeds, cumin seeds, fennel seeds and pepper, set aside. Wash and soak all the dals in plenty of water for at least half an hour. Heat oil in a pan; add curry leaf, cinnamon, cardamom, and cloves. Stir once and add the onions and green chillis. Add the cashew almond paste, and tamarind paste, mix and simmer and cook uncovered for 10mts. Wash and ...

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Radhi's Kitchen: 12/2006

http://radhiskitchen-radhi.blogspot.com/2006_12_01_archive.html

Dec 21, 2006. Wish You All A Happy and Prosporus New Year! Links to this post. My Daughter Deeksha's 2nd Birthday. Links to this post. Dec 15, 2006. Dry roast and grind to paste:. Red chillis-15 no (adjust according to your spice level). Method: Wash and clean mutton and pat dry. Heat 1tsp oil in a pan and fry onions& grind them to a fine paste. Blanch tomatoes and make puree. Heat oil in a pan and add the ground onion paste and ginger garlic paste and fry for 2mts. Links to this post. Dec 11, 2006.

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Vedana's Recipe Blog: August 2007

http://vedanas.blogspot.com/2007_08_01_archive.html

1/2 cup cauliflower florets. 1 medium size carrot. 1 tsp finely chopped garlic. 1 tbsp chilly powder. 1 tsp coriander powder. A pinch turmeric powder. 1 tsp pavbhajji masala. Salt as per taste. Pressure cook all vegetables and half of capsicum with sufficient water.then take the veggies coll it and with blender nicely mash and potatoes with masher.keep this aside. Heat a frying pan add oil,onions fry till it turns golden brown then add tomatoes and garlic. Now turn off the heat add coriander leaves.

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Vedana's Recipe Blog: September 2008

http://vedanas.blogspot.com/2008_09_01_archive.html

Pappu will be a dilicious and regular recipe in andhra. People will have this daily and never get bored. 1 Cup toor dal. Tamarid paste as required. Add toor dal, tomato ( cut into small pieces) , onion, green and red chilles, tamarid paste, salt and turmeric powder in a cooker with water. Wait till 4 whistles. Mash the content by adding little amount of water. Take a pan , add oil and wait till it is heated. Now add musturd seed and the mashed content. Heat it till it is boiled. Subscribe to: Posts (Atom).

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Radhi's Kitchen: 01/2008

http://radhiskitchen-radhi.blogspot.com/2008_01_01_archive.html

Jan 31, 2008. Murg Do Pyaaz/Chicken do pyaaz. Murg do pyaaz is my all time favourite dish. I learnt it from my brother who is a chef in Italy. I've already posted this recipe on my blog but am repostiong it for the JFI Onions. Note:Can also be substituted with Potato insead of chicken. Links to this post. Jan 2, 2008. Its my Turn to host the JFI for February. First i would like to thank Indira. Who started the Jihva for Ingredients. Just imagine a kitchen without onions naaa. The rules to participate are:.

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Radhi's Kitchen: 07/2009

http://radhiskitchen-radhi.blogspot.com/2009_07_01_archive.html

Jul 1, 2009. Goat Meat or Lamp-1.5lbs. Green Chilli-8no(adjust according to spice level). Wash the rice and soak it in water for 30mts or till your done with the remaining process. Grind green chillis,fennel seeds,pepper,half of the mint,cinnamon,cardamon,cloves and ginger garlic paste to a smooth paste with water. Heat oil in a pressure cooker add sliced onions and fry till they turn golden color then add remaining mint and saute for a minute. Links to this post. Subscribe to: Posts (Atom).

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Radhi's Kitchen: 05/2009

http://radhiskitchen-radhi.blogspot.com/2009_05_01_archive.html

May 14, 2009. Spicy Mutton Masala Fry. Whole Red chillies-7to8(Adjust according to your spice level). Dry roast all the dry spices,Pepper,coriander,red chilly,cumin,cardamon,Cinnamon,coves. Grind it to a paste with ginger garlic paste. Heat Oil in a pan and fry onions till they turn golden color,then add the ground paste,& saute for a couple of minutes,then add the yogurt,meat,salt7 little water,. Goes well with Rice. Links to this post. Subscribe to: Posts (Atom). Sunnyvale, California, United States.

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HyDeRaBaDi bLoGs

Here's a list of interesting Articles and Videos of Hyderabad and India, Updated constantly, so check back whenever you're bored. Tuesday, February 03, 2015. Hyderabad Outer Region Authority Will Help Develop the City Better. Hyderabad city is a critical engine of growth for. Telangana has to execute the Information Technology Investment Region. ITIR) project proposed by the Government of India. ITIR involves the development of self-contained integrated knowledge clusters for IT and electronic hardwa...

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Hyderabadi Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu  . Fish Ambot Theek Curry. The Famous Hyderabadi Cuisine. Hyderabadi cuisine is inspired by the Mughlai cuisine. This style of cooking is here since the Asaf Jahi period. Thus, the Hyderabadi cuisine is a perfect amalgamation of the typical Mughlai flavors with a blend of rich spices. Popular Dishes and Recipes. Click on the dishes below to get the recipe (Ingredients and Cooking Instructions). 12 Kheema Liver Masala. 13 Mirch ka Salan. 15 Ghost Palak Curry.

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Hyderabadonline

Saturday, January 27, 2007. Muslims to get Scholarships and Aid for Schools : CM at Seminar Organized By MiM and APUMAC. AP Chief Minister Ys.Rajashekar Reddy seen sitting with MiM Supremo Sultan Salahuddin Owaisi and Union Minister of State For HRD Mohd Asharaf Ali Fatmi in Seminar hosted by MiM and APUMAC on Sachar Committee Report in Hyderabad. Posted by Hyderabadi guy. Links to this post. Labels: Ashraf Ali Fatmi. Dr Abu Saleh Shariff. Majlis e Ittehadul Muslimeen. Y S Rajashekar Reddy. 27 Nov, 2006.

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Hyderabadi Cuisines

Hyderabadi Dum Ki Raan (Lamb Meg Roast Spicy Gravy. Hyderabadi Pucci (Chicken) Biryani. Wednesday, April 25, 2007. Minced mutton (kheema) - 500gms. Cubed mutton liver - 200gms. Chopped tomatoes - 450gms. Ginger-garlic paste - 1tsp. Red chilly powder - to taste. Turmeric powder - 1/4tsp. Finely chopped onions - 50gms. Garam masala - 2gm. Salt - to taste. Chopped coriander - 1sprig. Method of Preparation :. Hyderabadi Dum Ki Raan (Lamb Meg Roast Spicy Gravy). Leg of lamb - 2nos (1.5kg). For the marinade :.

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Hyderabadi Kitchen

All about Hyderabadi food and recipes. Tuesday, March 23, 2010. I am back and want to know what recipes you would like to see in my blog in future. I have a lot more to update. Posted by Hyderabadi's at 1:36 PM. Links to this post. Friday, May 29, 2009. I thought it would be helpful for moms like me, if I share with you. Sinupret for Kids is one of the world's leading herbal remedies for upper respiratory health in children age 2 and up. Sinupret has been Germany's #1 most widely recommended and scie...

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Hyderabadi Nawabs

This blog is dedicated to all the hyderabadi guyz living in dublin,ireland. Saturday, August 02, 2008. Scientific Research about Prostration. Labels: Allah hu Akbar. Saturday, September 01, 2007. Where is my Heart. Wednesday, August 08, 2007. Tuesday, August 07, 2007. My Fav Music Vids. Monday, July 23, 2007. What have v lost 2 pakistan after independance. Tuesday, July 17, 2007. Sunday, November 05, 2006. Link to My Other Blogs. Monday, October 09, 2006. Deccani Shayari -Nai bole to sunte nahin.

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Hyderabadi Cuisine,Hyderabadi Biryani

The Original and Best Biryani on the planet. Best ingredients, freshly prepared! We Believe cooking Biryani is an ART. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec eu pulvinar magna. Lorem ipsum dolor sit amet, consectetur adipiscing elit…. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec eu pulvinar magna. Lorem ipsum dolor sit amet, consectetur adipiscing elit…. The best place in town! Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec eu pulvinar magna.

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