flavourcountryfeedlot.com
the sap also rises: hello world
http://www.flavourcountryfeedlot.com/2015/06/hello-world.html
Jun 30, 2015. The open-source 3D knitting machine. Posted by Vaughn Tan. Subscribe to: Post Comments (Atom). Add this feed to your reader. Hydration is our highest priority. When i am king. Ambiguity, innovation, adaptation. On the mug rack. Mies van der rohe.
flavourcountryfeedlot.com
the sap also rises: root sounds
http://www.flavourcountryfeedlot.com/2015/08/root-sounds.html
Aug 6, 2015. At the venice biennale. This year, france's pavilion features a single site-specific, time-specific work by celeste boursier-mougenot. He's taken the glass out of the skylights over the central atrium in the french pavilion—a vestibule leading to a large atrium from which three shallow galleries branch off—and painted everything white. A transcendent experience to lie in the half light, listening to root sounds. Posted by Vaughn Tan. Subscribe to: Post Comments (Atom). When i am king.
flavourcountryfeedlot.com
the sap also rises: frederiks have
http://www.flavourcountryfeedlot.com/2010/06/frederiks-have.html
Jun 6, 2010. Clearing out the backlog from denmark—i had remarkably good luck eating in copenhagen.]. So, you never go to a conference expecting a really nice dinner. at least, i don't. but surprises are sometimes pleasant. we finished the first day of papers early and were instructed to reassemble at frederiks have. The restaurant was full and the kitchen was open and quiet: a very good sign. Lamb loin cooked sous-vide to a perfect rareness, then seared quickly to crisp the binding of fat, served with a...
flavourcountryfeedlot.com
the sap also rises: conclusion to an interesting day
http://www.flavourcountryfeedlot.com/2010/11/conclusion-to-interesting-day.html
Nov 10, 2010. Conclusion to an interesting day. Posted by Vaughn Tan. Subscribe to: Post Comments (Atom). Add this feed to your reader. Hydration is our highest priority. When i am king. Ambiguity, innovation, adaptation. Rapid prototyping: ipad stand. 11/29, 8pm: fun with joints. Nov 17, 6.30pm: design for community and interacti. Penn quarter, 68F. Conclusion to an interesting day. Bad things that could happen. Mies van der rohe.
flavourcountryfeedlot.com
the sap also rises: lightness
http://www.flavourcountryfeedlot.com/2011/12/lightness.html
Jul 3, 2015. Italo calvino, lightness. Posted by Vaughn Tan. Subscribe to: Post Comments (Atom). Add this feed to your reader. Hydration is our highest priority. When i am king. Ambiguity, innovation, adaptation. Mies van der rohe.
flavourcountryfeedlot.com
the sap also rises: green pasture
http://www.flavourcountryfeedlot.com/2009/01/green-pasture.html
Jan 1, 2009. This prompted by bri's note on abundance. And it was surprisingly cute and cuddly. Posted by Vaughn Tan. Subscribe to: Post Comments (Atom). Add this feed to your reader. Hydration is our highest priority. When i am king. Ambiguity, innovation, adaptation. Everything should be this easy. Air in the morning. To the motherland, #2. You may be wondering. Words from a totem animal. Self, expanding #4. Mies van der rohe.
flavourcountryfeedlot.com
the sap also rises: remote food
http://www.flavourcountryfeedlot.com/2010/05/remote-food.html
May 13, 2010. Does the spirit of a place show up in its food? I think so, at least in marfa, tx. Check out my article about food and art in marfa. On the ideas section. Inside dan flavin's largest installation, at the chinati foundation. Posted by Vaughn Tan. Subscribe to: Post Comments (Atom). Add this feed to your reader. Hydration is our highest priority. When i am king. Ambiguity, innovation, adaptation. A nice afternoon on the øresund. Enough room for a giacometti. Biggest deer tick ever.
flavourcountryfeedlot.com
the sap also rises: quince
http://www.flavourcountryfeedlot.com/2008/08/quince.html
Aug 11, 2008. A melon nectar shot with fried zucchini and anchovy. Halibut tartare with soybeans and a citrus passionfruit grain mustard. Fried zucchini blossoms stuffed with ricotta and drizzled with olive oil. (so recently fried that they were still deflating when they arrived at table and were still tenderly liquid at the core). Agnolotti of veal, pork, and rabbit, with sage brown butter. Thin slices of rib eye with creamed nettles and fried artichoke with 5-barrel aged balsamic vinegar. Hydration is ...
flavourcountryfeedlot.com
the sap also rises: shopsin's
http://www.flavourcountryfeedlot.com/2008/05/shopsins.html
May 26, 2008. I bought the tummy trilogy. A marvelous essay collection whose title piece is about the union square greenmarket). trillin could only write about the restaurant on condition of keeping it anonymous; this stymied and frustrated me until early 2002, when he revealed all (including the name) in a new yorker. Shopsin's was about to move to a new location after thirty years and, for the first time, sought publicity. Craft (whether the production of mingei, or in engineering and the sciences, or ...
flavourcountryfeedlot.com
the sap also rises: cooking with fire and clay
http://www.flavourcountryfeedlot.com/2010/10/cooking-with-fire-and-clay.html
Oct 7, 2010. Cooking with fire and clay. L-R top row: garden furniture, unidentifiable magazine, pot with stew, bolivian peasant wood stove, firewood, pot with beans, max's surfboard. L-R bottom row: some rocks, bricks. Michael pollan is such hot shit, cooking mindblowingly delicious multicourse collabo meals over the span of more than a day. Shown here to great advantage hovering above apricot and saffron gratin. And untrammeled access to a palatial country estate in napa, calif. To return to the humans...
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