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New Year’s Eve Menu | Vicki Lee's
http://vickilees.com/holiday
Vicki lee’s travels the world. New Year’s Eve Menu. The deadline for all orders is Monday, December 28th for pickup on. Thursday, December 31st. 2200 dz lemon-basil aioli. Bite-sized sausage en croute. 2400 dz whole grain mustard dipping sauce. 2600 dz jalapeño-lime aioli. 2200 lb beef roulade with soppresatta, parmesan, fresh basil, and fontina served with tomato sauce. 2400 lb Faroe Island salmon served with a mango-poblano salsa. 3500 creamy pumpkin cheesecake topped with gingerbread stars.
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Cakes | Vicki Lee's
http://vickilees.com/cake
Vicki lee’s travels the world. Small serves 6-8 $32.00 large serves 12-14 $45.00. Fresh strawberry mousse finished with a brilliant strawberry glaze. Small serves 6-8 $35.00 large serves 12-14 $48.00. Homemade ladyfingers surrounding a delicate pear bavarian and topped with seasonal fruits. Small serves 4-6 $16.00 large serves 12-14 $42.00. Ricotta cream cheese custard baked with amaretto di saronno. cheesecakes available topped with fresh fruit for an additional. 500 small / $8.00 large. Small serves 6-...
vickilees.com
Bakeshop/Cafe | Vicki Lee's
http://vickilees.com/bakeshopcafe
Vicki lee’s travels the world. Our chic and sunny bakeshop is the perfect place to enjoy breakfast, lunch, or Sunday brunch. Using only the finest ingredients ensuring the quality our customers have come to expect, our personable and experienced staff is here to help you however they can. And if you can’t stay to eat with us, our entire menu is available for take-away! Our new beverage program features specialty coffee from Square One and teas from the renowned MEM Teas. Take at this week’s entrée ...
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Menus | Vicki Lee's
http://vickilees.com/menus
Vicki lee’s travels the world. Please select from our drop down list to view our menus. You can also call 617-489-5007 or see our Facebook Page. For daily lunch specials. Monday - Friday 8 am - 7 pm. Saturday 8am - 6 pm. Sunday 9am - 2:30 pm. Site by Hyperlink Melody.
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Corporate | Vicki Lee's
http://vickilees.com/corporate
Vicki lee’s travels the world. When your Board convenes, when clients come to plan an important new project or when three days of training bring your people in from the field, it’s time to call VLB. You will find that we have selected only those items from our extensive menus that are proven successful in remote location service settings. Our reliability, our presentations and our attention to detail are unmatched. Try us once and see if you don’t become one of our loyal clients. Minimum 10 people $10...
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Weekly Entree List | Vicki Lee's
http://vickilees.com/weekly-entree-list
Vicki lee’s travels the world. Week of Septmeber 5. We make LIMITED amounts and we run out fast, so PLEASE. Call us in advance and we’d be glad to put dinner aside! NORA’S MEATLOAF $12.00 lb. FARRO SALAD $13.00 lb. With butternut squash, shiitake mushrooms, goat cheese, dried cranberry, and kale. MARINATED GRILLED VEGETABLES $13.00 lb. TOMATO AND MOZZARELLA SALAD $14.00 lb. CHICKEN CACCIATORE $17.50 lb. Chicken thighs braised in white wine and tomatoes, with capers, bell pepper, and onions. GLUTEN FREE C...
vickilees.com
Menus | Vicki Lee's
http://vickilees.com/bakeshopcafe/menus
Vicki lee’s travels the world. Please select from our drop down list to view our menus. You can also call 617-489-5007 or see our Facebook Page. For daily lunch specials. Monday - Friday 8 am - 7 pm. Saturday 8am - 6 pm. Sunday 9am - 2:30 pm. Site by Hyperlink Melody.
vickilees.com
Press | Vicki Lee's
http://vickilees.com/press
Vicki lee’s travels the world. To see photos from our 10th Anniversary Celebration! Vicki Lee Boyajian and the cafe have been featured in area publications on a number of occasions. Features in the Boston Globe and Edible Boston have discussed Vicki’s dedication to her customers and to the quality of her products. Want to get in touch with us? 10 years of beautiful baked goods at Vicki Lee’s. Ten tears and counting. Baker Goes the Distance for Weddings The Boston Globe. Monday - Friday 8 am - 7 pm.
vickilees.com
Breakfast Menu | Vicki Lee's
http://vickilees.com/weekday-breakfast
Vicki lee’s travels the world. Order at our counter Monday Saturday from 8:00 am 11:30 am. Homemade Granola with Milk or Yogurt and Fresh Berries. VLB Fruit Parfait choice of. Emon Curd or Yogurt. Vietnamese Sausage, Over-Easy Egg, Cilantro, Basil, Sambal Ginger Aioli on a Toasted Kaiser Roll. Moked Salmon, Cream Cheese, Tomato, Red Onion, and Capers on Your Choice of Bagel. Bacon, Smoked Cheddar, Arugula, and Roasted Tomato on Pressed Country White. Savory Seasonal Selection with Fresh Fruit.