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Seafood Restaurant Menu - Dinner Menu for Original Fish Company Restaurant.

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How to Stir-Fry Seafood. How to Deep-Fry Seafood. Click here for a printer-friendly page. Large shrimp cocktail (4) or (6). Smoked wild albacore or king salmon. Shrimp and scallop ceviche. Crab trio chilled dungeness, jumbo lump and king crab. Salmon gravlax cured in-house with house-made dill sauce. Crispy ipswich clam strips. Coconut shrimp with a honey mustard horseradish sauce. Spinach and artichoke dip topped with parmesan or with crab. Popcorn shrimp with a classic remoúlade. Honey Mustard - Bleu C...

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Best seafood Restaurant in Orange County - Award winning Original Fish Company Restaurant.

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How to Stir-Fry Seafood. How to Deep-Fry Seafood. Award Winning Seafood Restaurant. 优德 has been a favorite of critics since our doors opened in 1981. As food critic Elmer Dills put it: A major point to consider when you think about dining here is how well they do everything. Seafood is a way of life. They go to great effort to obtain the freshest fish. And you can taste the difference. Among the publications whose critics have recommended us are:. Among our other recent honors:. How to Stir-Fry Seafood.

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sitemap,优德

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How to Stir-Fry Seafood. How to Deep-Fry Seafood. 优德 serves only the finest quality seafood available locally or flown in daily from around the world. Our specials change daily, so be sure to check back often to see the specials of the day. View our address and our hours of operation to make your reservations or call-head seating arrangements. Offering more than 20 varieties of fresh fish and shellfish daily at our in-house fish market. Call or email us today with any questions you may have. How to Deep-...

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How to prepare lobster and bake to perfection from 优德.

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How to Stir-Fry Seafood. How to Deep-Fry Seafood. Click here for a printer-friendly page. Place tail on cutting board and insert tip of knife as shown. Place palm of hand on knife back and crack the lobster just far enough to break the shell. Hold lobster upside down in palm of hand. Run two fingers between the shell and meat to loosen. Pull the meat out of the shell, leaving it connected at the base of the tail. Close the shell under the meat. How to Stir-Fry Seafood. How to Deep-Fry Seafood.

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Stir Fry Seafood - Tips and techniques on how to stir fry seafood.

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How to Stir-Fry Seafood. How to Deep-Fry Seafood. To ensure that your ingredients cook quickly and evenly, cut the seafood and whatever vegetables you will be cooking into even-sized pieces. Heat the oil in the wok or large slope-sided skillet over high heat. Add the vegetables first and cook very quickly, stirring constantly. When just tender, transfer to a bowl and set aside. Shrimp, Scallops, Squid, cubes or strips of firm fish (halibut, monkfish, salmon, swordfish, tuna, shark). Large skillet instead...

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Deep Fry Seafood - Tips and techniques on how to deep fry seafood.

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How to Stir-Fry Seafood. How to Deep-Fry Seafood. Fill an electric fryer or heavy, deep pan about 1/3 full of vegetable oil and preheat to 375 F. Coat the seafood with seasoned flour; pat to remove the excess. Dip the seafood quickly in milk, then thoroughly cover with the outer coating (for instance, breadcrumbs). Pat to remove excess and set aside on a plate. Gently add the seafood (2-3 pieces at a time); the oil should bubble actively around the seafood, indicating it is the correct temperature.