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A good dish is the sum of the heart and the quality of the ingredients.

Hi, I'm a big food enthousiast and I love to cook, discover new ingredients, new recipes and fire up my imagination :) Food for me is very important, when I eat a good dish it feels like the world around me stop turning. Good food brings people together, make them smile and it's so heart warming. I rather go to a farmer's market than going to '' les cours Mont-Royal'' if you know what I mean hehe. I just want to share my passion and hopefully make everyone wanna cook! Bon appétit

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A good dish is the sum of the heart and the quality of the ingredients. | i-luv-to-cook.blogspot.com Reviews
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Hi, I&#39;m a big food enthousiast and I love to cook, discover new ingredients, new recipes and fire up my imagination :) Food for me is very important, when I eat a good dish it feels like the world around me stop turning. Good food brings people together, make them smile and it&#39;s so heart warming. I rather go to a farmer&#39;s market than going to &#39;&#39; les cours Mont-Royal&#39;&#39; if you know what I mean hehe. I just want to share my passion and hopefully make everyone wanna cook! Bon appétit
<META>
KEYWORDS
1 bon appétit
2 only 3 elements
3 yield for
4 1 lobster filling
5 2 crêpes
6 3 purée
7 presentation
8 posted by
9 super nick
10 no comments
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bon appétit,only 3 elements,yield for,1 lobster filling,2 crêpes,3 purée,presentation,posted by,super nick,no comments,sabayon,sabayon mascarpone,melted white chocolate,whipped cream,strawberry coulis,the building,2 comments,to study,in it,save the pieces
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A good dish is the sum of the heart and the quality of the ingredients. | i-luv-to-cook.blogspot.com Reviews

https://i-luv-to-cook.blogspot.com

Hi, I&#39;m a big food enthousiast and I love to cook, discover new ingredients, new recipes and fire up my imagination :) Food for me is very important, when I eat a good dish it feels like the world around me stop turning. Good food brings people together, make them smile and it&#39;s so heart warming. I rather go to a farmer&#39;s market than going to &#39;&#39; les cours Mont-Royal&#39;&#39; if you know what I mean hehe. I just want to share my passion and hopefully make everyone wanna cook! Bon appétit

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i-luv-to-cook.blogspot.com i-luv-to-cook.blogspot.com
1

A good dish is the sum of the heart and the quality of the ingredients.: Stir-fried lobster in a ginger sauce for Mother's day.

http://i-luv-to-cook.blogspot.com/2010/05/stir-fried-lobster-in-ginger-sauce-for.html

A good dish is the sum of the heart and the quality of the ingredients. Monday, May 10, 2010. Stir-fried lobster in a ginger sauce for Mother's day. So here is the story, there's a special of lobsters at Kim Phat ( best asian grocerie store) and my mom bought so many of them and asked me if I could do anything with it. So I decided to try to sauté them like they do in chinese restaurant. So thx to youtube and that old chinese madam, I've learned the basics of it. So here's the result:). Taste and add sal...

2

A good dish is the sum of the heart and the quality of the ingredients.: Tax exam!

http://i-luv-to-cook.blogspot.com/2010/05/tax-exam.html

A good dish is the sum of the heart and the quality of the ingredients. Friday, May 7, 2010. Oh Gosh, I luv tax so much that I want to cry! To force us to study taxes, the program decided that the mid-term exam will be about our 3 tax courses together! OMG there is so much stuff to know, but I'm pretty confident that I'll get through! This weekend is mother's day, so I should be cooking some stuff, more on that later ;). Subscribe to: Post Comments (Atom). The famous White chocolate tiramisu shortcake.

3

A good dish is the sum of the heart and the quality of the ingredients.: May 2010

http://i-luv-to-cook.blogspot.com/2010_05_01_archive.html

A good dish is the sum of the heart and the quality of the ingredients. Monday, May 17, 2010. The famous White chocolate tiramisu shortcake. How did I come with an idea of combining a Tiramisu and a shortcake? I think a saw a shortcake picture and the flash came up. Yeah, I'm always lost in my ideas and I'm always thinking about 1000 things at the same time and some of the ideas actually end-up being good ideas :D. Since this cake doesn't require any baking, I kinda went with the tumb :p. This step is th...

4

A good dish is the sum of the heart and the quality of the ingredients.: June 2010

http://i-luv-to-cook.blogspot.com/2010_06_01_archive.html

A good dish is the sum of the heart and the quality of the ingredients. Thursday, June 3, 2010. Lobster Crepe on a bed of a ginger-carrot purée. I've been freaking busy with my mid-term exams, it was a total nightmare. Anyway, this beautiful crepe is the result of my failure at trying to make Thomas Keller's Lobster Crepe with a ginger-carrots emulsion with a pea-shoots salad. Basically the recipe is quite simple and taste better than dried lobster crepe that you pay for like 24-30$ in a restaurant.

5

A good dish is the sum of the heart and the quality of the ingredients.: The Recipe for Success

http://i-luv-to-cook.blogspot.com/2010/05/recipe-for-success.html

A good dish is the sum of the heart and the quality of the ingredients. Thursday, May 13, 2010. The Recipe for Success. After years of cooking and reading cookbooks, I still haven't got a clue about the recipe for success. My guess is that there's no such recipe. Like when you cook, you don't need a recipe to make things yummy, you just need quality ingredients and know how to maximize the flavor with them. So I guess that the most important ingredient for success is the HEART. But it takes ' Heart'.

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A good dish is the sum of the heart and the quality of the ingredients.

A good dish is the sum of the heart and the quality of the ingredients. Thursday, June 3, 2010. Lobster Crepe on a bed of a ginger-carrot purée. I've been freaking busy with my mid-term exams, it was a total nightmare. Anyway, this beautiful crepe is the result of my failure at trying to make Thomas Keller's Lobster Crepe with a ginger-carrots emulsion with a pea-shoots salad. Basically the recipe is quite simple and taste better than dried lobster crepe that you pay for like 24-30$ in a restaurant.

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