iamaceliac.blogspot.com

amyandann.blogspot.com

amy and ann: {companions} the succulent artichoke

http://amyandann.blogspot.com/2010/05/companions-succulent-artichoke.html

Companions} the succulent artichoke. And check out those succulent ribs below from AMY. Yum.). As a kid, artichokes always seemed to appear for birthday celebrations in my Family. We had them "just because" the other night. (ok really it was "just because" they were on sale - smile). In fact I think my mom used to make one for each of us. Such a treat! We had our own dish for the artichoke and our very own dish of drawn butter. (not having to share was such a treat too! And don't forget when you have eat...

amyandann.blogspot.com

amy and ann: {the dish} spinach alfredo

http://amyandann.blogspot.com/2010/03/dish-spinach-alfredo.html

The dish} spinach alfredo. Seriously folks, get past the stick of butter and just make this! I promise your family will love this one. You can switch it up time after time if you want to leave out the spinach and almonds and substitute it for. Sun dried tomatoes and capers. Diced tomatoes and garlic. But for this recipe it is all about the. Then add the sliced almonds in, stir, add the salt and pepper, and remove from heat. Spinach alfredo by amy twomey. 1 pot full of steamed fresh baby spinach. PSBEEN c...

amyandann.blogspot.com

amy and ann: {the dish} shrimp tacos

http://amyandann.blogspot.com/2010/03/dish-shrimp-tacos.html

The dish} shrimp tacos. Shrimp tacos. Starts with a love of tacos, supported by a sale on shrimp, ended in happy tummies for my family! Peel and devein shrimp. Chop garlic, bell peppers of choice, pablano or jalepeno pepper and some onion. Have your cilantro handy! Saute the shrimp in some olive oil and add peppers, garlic and seasoning. Cayenne pepper, red pepper flakes, salt and black pepper. Taste as you go and adjust the seasoning. I like to squeeze a lime in at the end! Have a great weekend! OK this...

amyandann.blogspot.com

amy and ann: {delightful} Gluten Free Chocolate Candy Bites

http://amyandann.blogspot.com/2010/09/delightful-gluten-free-chocolate-candy.html

Delightful} Gluten Free Chocolate Candy Bites. Today's recipe is a little something sweet. Who doesn't like a good chocolate candy recipe? I know these will be gone at my house in less then 30 minutes. Enjoy! This is a great recipe to get your kids involved in. My kids love taking turns stirring.and sampling along the way of course. Gluten Free Chocolate Candy Bites. 3 packages of gluten free German Chocolate. 6 c big marshmallow's. 2 c crushed up pecans. Friday, September 17, 2010. About Amy and Ann.

amyandann.blogspot.com

amy and ann: {delightful} classic apple pie

http://amyandann.blogspot.com/2009/11/classic-apple-pie.html

Delightful} classic apple pie. It is my all time favorite. Nothing comes close to a good classic pie. Peach, apple, pumpkin, chocolate cream, lemon meregne, ruhbarb, cherry, dutch . all of them, fabulous, warm and comforting. There is also something about the simplicity of the ingredients and the amazing satisfaction of the results. Endless fillings and endless possibilities. Classic apple pie by ann west. For the crust see flaky pie crust here at dollop. 1/2 stick of butter melted. 3/4 to 1 cup sugar.

amyandann.blogspot.com

amy and ann: {the dish} baby back ribs

http://amyandann.blogspot.com/2010/05/dish-baby-back-ribs.html

The dish} baby back ribs. My man is still in the kitchen cooking man-meals and I am loving my little hiatus. Matt made 9 hour , yes "9 hour ribs" today adapted from a recipe. 9 hours later the meat will fall off the bone.it is totally worth the wait. 2 racks baby back ribs. 1 clove garlic, minced. 1 med onion, minced. 2 1/2 c. ketchup. 1/2 c dark corn syrup. 1/2 c pineapple juice. 1/3 c cider vinegar. 1 c brown sugar firmly packed. 1 T chili powder. 1 t cayenne pepper. 1/2 t black pepper. May 7, 2010 at ...

amyandann.blogspot.com

amy and ann: {delightful} red velvet cupcakes

http://amyandann.blogspot.com/2010/04/delightful-red-velvet-cupcakes.html

Delightful} red velvet cupcakes. It starts with a craving. a need to bake . last week it was apple pie and this week the irresistible red velvet cupcake! What is it about this cake that everyone seems to love? The beautiful contrast of red and white? The rich buttermilk in the batter? All of the above friends all of the above! Red velvet cupcakes by ann west. 2 1/4 cup sifted cake flour. 4 tbls unsweetened cocoa powder. 1 tsp baking powder. 1 tsp baking soda. 1/2 cup sour cream. 2 tbls red food coloring.

amyandann.blogspot.com

amy and ann

http://amyandann.blogspot.com/2010/09/photo-by-amy-twomey.html

Photo by ann west. Photo by amy twomey. Wednesday, September 15, 2010. September 15, 2010 at 3:42 PM. Subscribe to: Post Comments (Atom). About Amy and Ann. Two photographers, two Mom's of three, two friends, two cooks. View my complete profile. Amy and Ann's Other Food Blogs. I am a celiac. FOOD HEALS: My Osteoporosis is GONE. It is *OFFICIAL*: I proved all my doctors wrong! The doctors told me it would not be possible to get rid of my osteoporosis without taking calcium pills . What we have been cookin'.

amyandann.blogspot.com

amy and ann: {companions} baked cauliflower

http://amyandann.blogspot.com/2010/04/companion-baked-cauliflower.html

Baked cauliflower by amy. One head of cauliflower, cut into small pieces. Handfuls of shredded cheddar cheese. Salt and pepper to taste. This is one of those recipes that is never the same as far as measurements and always great! So have fun playing around with guesstimating. Your measurements here because you simply can't go wrong. Heat the over to 375. Steam your cauliflower. For 30 minutes or until lightly browned. Friday, April 16, 2010. Sounds decadent Amy. And I love this pic. Your friend, Camille.