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I Am Cooking Tonite!

I Am Cooking Tonite! Saturday, December 26, 2009. Finally got my password reset to access this blog! Been more than 2 years since I could write anything in here. Ok, so pleased with the recent success with Roast Leg of Lamb at yesterday's xmas party. So I will share the recipe here now :). Roast Leg of Lamb (Serves about 16 pax). A 21 kg of leg of lamb (with bone) . Australian flown lamb from Cold Storage Jelita recommended. B Ground black pepper (about 2 big dashes). C About 20 black peppercorns (whole).

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I Am Cooking Tonite! | iamcookingtonite.blogspot.com Reviews

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I Am Cooking Tonite! Saturday, December 26, 2009. Finally got my password reset to access this blog! Been more than 2 years since I could write anything in here. Ok, so pleased with the recent success with Roast Leg of Lamb at yesterday's xmas party. So I will share the recipe here now :). Roast Leg of Lamb (Serves about 16 pax). A 21 kg of leg of lamb (with bone) . Australian flown lamb from Cold Storage Jelita recommended. B Ground black pepper (about 2 big dashes). C About 20 black peppercorns (whole).

<META> KEYWORDS

1 whew

2 ingredients

3 marinade ingredients

4 method

5 enjoy your masterpiece

6 0 comments

7 whoo hoo

8 recipe serves two

9 instructions

10 1 comments

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I Am Cooking Tonite! | iamcookingtonite.blogspot.com Reviews

https://iamcookingtonite.blogspot.com

I Am Cooking Tonite! Saturday, December 26, 2009. Finally got my password reset to access this blog! Been more than 2 years since I could write anything in here. Ok, so pleased with the recent success with Roast Leg of Lamb at yesterday's xmas party. So I will share the recipe here now :). Roast Leg of Lamb (Serves about 16 pax). A 21 kg of leg of lamb (with bone) . Australian flown lamb from Cold Storage Jelita recommended. B Ground black pepper (about 2 big dashes). C About 20 black peppercorns (whole).

INTERNAL PAGES

iamcookingtonite.blogspot.com

1

I Am Cooking Tonite!

http://iamcookingtonite.blogspot.com/2006/06/korean-grilled-pork-schnitzel-serves-2.html

I Am Cooking Tonite! Thursday, June 22, 2006. KOREAN GRILLED PORK SCHNITZEL. Recommended Source of Ingredients:. Cold Storage Supermarkets. You can get the Korean Red Pepper Paste from larger NTUC supermarkets. Note: Need to buy really thin slices of pork, the schnitzel cut available at Cold Storage is just nice. Otherwise, you need to slice them thinly yourself. Preparation Time: 10 minutes(excludes marinade standing time);Cooking time:10 minutes. Minced Garlic - 4 tablespoons. Tip: wait for one side to...

2

I Am Cooking Tonite!

http://iamcookingtonite.blogspot.com/2009/12/whew-finally-got-my-password-reset-to.html

I Am Cooking Tonite! Saturday, December 26, 2009. Finally got my password reset to access this blog! Been more than 2 years since I could write anything in here. Ok, so pleased with the recent success with Roast Leg of Lamb at yesterday's xmas party. So I will share the recipe here now :). Roast Leg of Lamb (Serves about 16 pax). A 21 kg of leg of lamb (with bone) . Australian flown lamb from Cold Storage Jelita recommended. B Ground black pepper (about 2 big dashes). C About 20 black peppercorns (whole).

3

I Am Cooking Tonite!: June 2006

http://iamcookingtonite.blogspot.com/2006_06_01_archive.html

I Am Cooking Tonite! Thursday, June 22, 2006. KOREAN GRILLED PORK SCHNITZEL. Recommended Source of Ingredients:. Cold Storage Supermarkets. You can get the Korean Red Pepper Paste from larger NTUC supermarkets. Note: Need to buy really thin slices of pork, the schnitzel cut available at Cold Storage is just nice. Otherwise, you need to slice them thinly yourself. Preparation Time: 10 minutes(excludes marinade standing time);Cooking time:10 minutes. Minced Garlic - 4 tablespoons. Tip: wait for one side to...

4

I Am Cooking Tonite!: September 2006

http://iamcookingtonite.blogspot.com/2006_09_01_archive.html

I Am Cooking Tonite! Saturday, September 16, 2006. YUMMY STEAMED WILD/UNPOLISHED RICE with Steamed Threadfin Fish. Unpolished rice, when eaten frequently can reduce cholesterol levels and also help maintain good health. However, it is not always popular with people as it is bland, harder than white rice and rough to the taste. Time to Prepare: 10 minutes; Time to Cook: 15 minutes or normal time required to cook steamed rice using a rice cooker). Unpolished rice - 1/2 cup. Half a tomato (sliced into cubes).

5

I Am Cooking Tonite!

http://iamcookingtonite.blogspot.com/2006/06/pork-ribs-cooking-time-60-minutes.html

I Am Cooking Tonite! Wednesday, June 21, 2006. Pork Ribs and Lotus Root Soup with Water Cress. Preparation Time: 20 minutes; Cooking Time: 60 minutes. Recommended Source of Ingredients: Ingredients best obtained from local wet markets. Fresher. OR can get from Shop and Save. 6-8 pieces of lean pork ribs (preferably soft bone pork ribs). 1 tablespoon wolfberry fruit (Gou Ji Zi). 1 piece Ba Qi Tian. 1/2 Bunch Water Cress (Washed and Cut). 1/3 lotus Root, Sliced thinly. 1 Tablespoon light soy sauce.

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I Am Cooking Tonite! Saturday, December 26, 2009. Finally got my password reset to access this blog! Been more than 2 years since I could write anything in here. Ok, so pleased with the recent success with Roast Leg of Lamb at yesterday's xmas party. So I will share the recipe here now :). Roast Leg of Lamb (Serves about 16 pax). A 21 kg of leg of lamb (with bone) . Australian flown lamb from Cold Storage Jelita recommended. B Ground black pepper (about 2 big dashes). C About 20 black peppercorns (whole).

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