musingsinfood.blogspot.com
musings in food: Fresh Parsley
http://musingsinfood.blogspot.com/2009/02/fresh-parsley.html
Friday, February 6, 2009. I also do this w/ onions and red, green and yellow pepers because sometimes it's nice to have the work done plus there's times when peppers are so very expensive. I typically keep them for about 2 - 3 months after which it is all gone and time to cut more. Here's how I cut parsley. Subscribe to: Post Comments (Atom). Other blogs by me and you! Life in my shoes. The pioneer woman cooks! Lots to see here! Come and check out our ride and how we deal with it! View my complete profile.
musingsinfood.blogspot.com
musings in food: July 2008
http://musingsinfood.blogspot.com/2008_07_01_archive.html
Wednesday, July 2, 2008. My first recipe that I decided to use is Breakfast pizza! It is quick and easy and relatively not too bad for you! Yep, made out of the "Good Stuff"! What it looks like in the dish before putting on the rest of the ingredients. 1 (12-oz) package reduced fat sausage. 1 (8-oz) tube reduced fat crescent rolls. 1 Cup frozen shredded hash browns (can also use refrigerated hash browns). 2 oz (1/2 cup) shredded Cheddar cheese. The only real work to the meal is done. You might have notic...
musingsinfood.blogspot.com
musings in food: January 2009
http://musingsinfood.blogspot.com/2009_01_01_archive.html
Tuesday, January 6, 2009. My sister has recently been given a large box full of my paternal Grandmother's recipes. Trust me when I tell you that just hearing about those darn things makes my mouth water to the point where I want to drool! I can still taste Grandma's rolls and pies. They are/were amazing! Anyway the going will be slow as my sister has to transcribe them after work and well, Grandma wrote everything in pencil! Don't write recipes out in pencil! Links to this post. Subscribe to: Posts (Atom).
musingsinfood.blogspot.com
musings in food: August 2008
http://musingsinfood.blogspot.com/2008_08_01_archive.html
Thursday, August 28, 2008. Simple, simple, simple. Once you've made these you'll never want to eat anything else! Well, okay, you will but these are delicious and you can choose to make them wimpy. So that everyone can eat them. Take 2 cups of bisquick and add 4 cups of grated cheese (I used sharp cheddar because that's what I had) plus 1 lb of cooked sausage. The above shows what it looks like once you stir it up. This is just the dry ingredients. Take a pepper and cut the top off. Just my personal ...
musingsinfood.blogspot.com
musings in food: Ocean cupcakes
http://musingsinfood.blogspot.com/2009/05/ocean-cupcakes.html
Tuesday, May 5, 2009. 1 batch prepared cupcakes any flavor. 1 recipe buttercream icing (see recipe below) colored blu. Blue colored sugar sprinkles. Goldfish crackers or other substitute. They were studying oceans and sea life during her birthday so she wanted a water theme. I think I saw these in a Family Circle magazine once and decided to make my own version. Oh, what a great idea. I have a double birthday party coming up Saturday, so these caught my eye. You were so creative with the goldfish. I just...
musingsinfood.blogspot.com
musings in food: Hanae's Birthday Cake
http://musingsinfood.blogspot.com/2009/05/hanaes-birthday-cake.html
Tuesday, May 5, 2009. To make you'll need either the Wilton Wonder Bowl or the Pampered Chief bowl (not certain which one but I'll find out and post it.). All I can say is follow the directions on the insert. I know, this is a cooking blog so please give the directions. Can't do it. Sorry. No way. Ah, who am I kidding? Actually I've already put the pan away and it's up pretty high in the pantry. It's also kinda. Late tonight and I have no one to climb up and get it! This is what Hanae wanted. This is...
musingsinfood.blogspot.com
musings in food: My Fav Buttercream Icing
http://musingsinfood.blogspot.com/2009/05/my-fav-buttercream-icing.html
Tuesday, May 5, 2009. My Fav Buttercream Icing. I won't lie. It's been quite awhile but finally I have some new posts! No photos of the first recipe but a few of the others. My Favorite Buttercream Icing. 1/2 C solid white veg shortening (don't use the butter flavor, ick! 1/2 C butter (I use salted but can use unsalted. If using unsalted add a pinch of salt to icing while mixing). 1 tsp Flavoring (I prefer butter but can use almond or vanilla. Also I like to buy them from Wilton or online). So this is th...
musingsinfood.blogspot.com
musings in food: February 2009
http://musingsinfood.blogspot.com/2009_02_01_archive.html
Friday, February 6, 2009. I also do this w/ onions and red, green and yellow pepers because sometimes it's nice to have the work done plus there's times when peppers are so very expensive. I typically keep them for about 2 - 3 months after which it is all gone and time to cut more. Here's how I cut parsley. Links to this post. Subscribe to: Posts (Atom). Other blogs by me and you! Life in my shoes. The pioneer woman cooks! Lots to see here! Come and check out our ride and how we deal with it!
musingsinfood.blogspot.com
musings in food: Kitty Litter box cake!
http://musingsinfood.blogspot.com/2008/10/kitty-litter-box-cake.html
Friday, October 31, 2008. Kitty Litter box cake! So what is this gross monstrosity you might ask? Well it's actually a cake. A pretty good cake to be honest. Notice the "poopies"? Realistic, aren't they? Everybody @ school was pretty grossed out but know what? The cake is GONE! Of course I did make this for my son's 6th grade class and it turned out awesome. They were all properly impressed! Kitty litter box cake -. 1 spice or German chocolate cake mix. 1 white cake mix. 1 pkg vanilla sandwich cookies.
musingsinfood.blogspot.com
musings in food: Best summer desert EVER!
http://musingsinfood.blogspot.com/2010/07/best-summer-desert-ever.html
Sunday, July 4, 2010. Best summer desert EVER! This started out from this recipe in July's Woman's Day. (find it online here. Mini angel food cakes. Frozen orange sherbet (the commissary by us only stocks the orange cream variety). Using a teaspoon, stuff the softened sherbet into the center of the angel food cake. I smashed it around on the bottom a bit too, to give it a little more flavor throughout. 6 mini angel food cakes. Ganache * recipe follows. Candied orange peel* recipe follows. Stuff mini ange...
