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iamnofoodcritic.blogspot.com

I Am No Food Critic...but

a simple foodie's food blog

http://iamnofoodcritic.blogspot.com/

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I Am No Food Critic...but | iamnofoodcritic.blogspot.com Reviews
<META>
DESCRIPTION
a simple foodie's food blog
<META>
KEYWORDS
1 pages
2 about me
3 spices
4 condiments
5 basics
6 search this blog
7 ingredients
8 directions
9 posted by
10 ngizee
CONTENT
Page content here
KEYWORDS ON
PAGE
pages,about me,spices,condiments,basics,search this blog,ingredients,directions,posted by,ngizee,reactions,3 comments,easy chicken paella,don’t ask,for the stock,2 x onions,2 x carrots,2lt x water,for the chicken,olive oil,for the rice,salt to taste,posts
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I Am No Food Critic...but | iamnofoodcritic.blogspot.com Reviews

https://iamnofoodcritic.blogspot.com

a simple foodie's food blog

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iamnofoodcritic.blogspot.com iamnofoodcritic.blogspot.com
1

I Am No Food Critic...but: April 2013

http://iamnofoodcritic.blogspot.com/2013_04_01_archive.html

I Am No Food Critic.but. A simple Foodie's blog about the food he makes and the food he eats that someone else has made.and he has had to pay them for it. Wednesday, April 17, 2013. Korean Style Fried Chicken.just add beer! Gami was definitely an instant hit, and still is by many folk who have succumbed to deep fried goodness bathed in sweet chilli sauce. Ingredients - serves 2. 4 x Chicken thigh fillets, boneless, cut into 2 inch pieces. 1 scant tsp x salt. 1 tsp x sesame oil. Oil for deep frying. Dust ...

2

I Am No Food Critic...but: Red Lentil Dal with Curry leaves

http://iamnofoodcritic.blogspot.com/2013/05/red-lentil-dal-with-curry-leaves.html

I Am No Food Critic.but. A simple Foodie's blog about the food he makes and the food he eats that someone else has made.and he has had to pay them for it. Monday, May 27, 2013. Red Lentil Dal with Curry leaves. 250g x Red Lentils, washed and drained. 125 litre x Water. 1 x Onion, chopped coarsely. 1 x dried Red Chilli. 1 tsp x Turmeric. 1 can x Tomato. 1-2 tsp x Salt. 1 tbsp x Garlic, crushed (about 3 cloves). 1 tbsp x Ginger, grated. 1 tbsp x Cumin powder. 2 tbsp x Vegetable oil (or Ghee). Can be stored...

3

I Am No Food Critic...but: May 2012

http://iamnofoodcritic.blogspot.com/2012_05_01_archive.html

I Am No Food Critic.but. A simple Foodie's blog about the food he makes and the food he eats that someone else has made.and he has had to pay them for it. Wednesday, May 23, 2012. Fetteh - Moroccan Chick Pea with Crispy Flatbread. Ever since hearing about, and then dining at Morrocan Soup Bar. The dish is called Moroccan Chickpea Bake but only baking done in my version is to crisp the flatbreads (still tasts pretty good though! The burnt butter came courtesy of the neighbours across the Tasman Sea - New ...

4

I Am No Food Critic...but: Spices

http://iamnofoodcritic.blogspot.com/p/spices.html

I Am No Food Critic.but. A simple Foodie's blog about the food he makes and the food he eats that someone else has made.and he has had to pay them for it. I know, it's easy enough to go to the store any buy ready packaged specialty spices, but if you already have the base ingredients, then conjuring up your own batch is far better. Besides, how else are you to experience the aroma of spices roasting in your kitchen. Click on the links for the ingredients and directions for these spices. Recently the dail...

5

I Am No Food Critic...but: August 2013

http://iamnofoodcritic.blogspot.com/2013_08_01_archive.html

I Am No Food Critic.but. A simple Foodie's blog about the food he makes and the food he eats that someone else has made.and he has had to pay them for it. Saturday, August 17, 2013. Burekmy continental childhood favourite. So with filo pastry, butter and minced meat in tow, I headed home to try my hand at a childhood favourite. 1 packet x Filo Pastry. 300g x Lamb mince. 250g x Butter, melted. 1tbsp x Olive oil. 1 x Onion, finely diced. 2 clove x Garlic, crushed. 1tsp x Allspice powder. 189;tsp x Salt.

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I Am No Food Critic...but

I Am No Food Critic.but. A simple Foodie's blog about the food he makes and the food he eats that someone else has made.and he has had to pay them for it. Saturday, August 17, 2013. Burekmy continental childhood favourite. So with filo pastry, butter and minced meat in tow, I headed home to try my hand at a childhood favourite. 1 packet x Filo Pastry. 300g x Lamb mince. 250g x Butter, melted. 1tbsp x Olive oil. 1 x Onion, finely diced. 2 clove x Garlic, crushed. 1tsp x Allspice powder. 189;tsp x Salt.

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