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My Mom is a BIG COOKBringing back the family dinner, one meal at a time
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Bringing back the family dinner, one meal at a time
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Bringing back the family dinner, one meal at a time
iamnotachef.blogspot.com
My Mom is a BIG COOK: June 2010
http://iamnotachef.blogspot.com/2010_06_01_archive.html
My Mom is a BIG COOK. Bringing back the family dinner, one meal at a time. Wednesday, June 2, 2010. Easy Caesar Salad Dressing. I adapted this from a recipe from. Magazine. I like it because it's simple, tasty and keeps well for several days. 1 Tbs Minced Garlic. 2 to three dashes Tabasco. Pinch of Salt and Ground Pepper to taste. Whisk all ingredients together. Toss dressing with greens and top with shaved Parmesan. This is enough to dress a large head of Romain, serves 4 to 6. Subscribe to: Posts (Atom).
My Mom is a BIG COOK: April 2008
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My Mom is a BIG COOK. Bringing back the family dinner, one meal at a time. Friday, April 25, 2008. Asian Style Barbecue Pork. I have a BBQ sauce recipe that I love with chicken and beef, but I wanted to try something different for pork. 1 C Ketchup (Shut it, it’s the best way). 1tsp Red Curry Paste (This is where you can turn up the heat if you'd like). I used thick center cut, boneless chops, but I think this would work with pork tenderloin as well. I served this with Basmati rice and asparagus. Mix all...
My Mom is a BIG COOK: June 2009
http://iamnotachef.blogspot.com/2009_06_01_archive.html
My Mom is a BIG COOK. Bringing back the family dinner, one meal at a time. Monday, June 1, 2009. 189; C. Grated parmesan. Juice of large lemon. Rinse filets, pat dry and squeeze lemon juice over both sides. Sprinkle with salt and pepper. Mix Panko and cheese. Coat filets with crumb mixture. Melt a few pats of butter and some EVOO in a non-stick pan over medium high heat. Cook fish about five minutes per side, until flakey. Subscribe to: Posts (Atom). View my complete profile.
My Mom is a BIG COOK: June 2008
http://iamnotachef.blogspot.com/2008_06_01_archive.html
My Mom is a BIG COOK. Bringing back the family dinner, one meal at a time. Tuesday, June 10, 2008. 1/2 C Orange Juice. 1/3 C Vegetable Oil. 2 Big Spoonfuls Orange Marmalade. 1 Big Spoonful Soy Sauce. 1 Big Spoonful Grated Ginger. Couple grinds Black Pepper. I mixed the above and marinated about a pound and a half of chicken tenders for about six hours. I grilled them six minutes per side. Served both over rice with a salad. Great way to christen our new patio furniture! Friday, June 6, 2008.
My Mom is a BIG COOK: Grilled Portabella Mushrooms
http://iamnotachef.blogspot.com/2008/08/grilled-portabella-mushrooms.html
My Mom is a BIG COOK. Bringing back the family dinner, one meal at a time. Friday, August 15, 2008. I was grilling chicken and making a Caprese salad for dinner the other night. I had picked up some beautiful Portabella mushrooms and was thinking of grilling them too. And then I had an igneous idea that was simply delicious! So you know Insalata Caprese, right? Tomato/Salt/Pepper/Basil/Vinegar/Oil/Cheese. Simple. Yummy. Everyone loved them and they will definitely stay on the rotation.
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My Mom is a BIG COOK
My Mom is a BIG COOK. Bringing back the family dinner, one meal at a time. Wednesday, June 2, 2010. Easy Caesar Salad Dressing. I adapted this from a recipe from. Magazine. I like it because it's simple, tasty and keeps well for several days. 1 Tbs Minced Garlic. 2 to three dashes Tabasco. Pinch of Salt and Ground Pepper to taste. Whisk all ingredients together. Toss dressing with greens and top with shaved Parmesan. This is enough to dress a large head of Romain, serves 4 to 6. Tuesday, May 18, 2010.
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