iamthegrit.wordpress.com
the Grit cooks | I’m passionate about cooking, and talking about cooking.I'm passionate about cooking, and talking about cooking. (by the Grit)
http://iamthegrit.wordpress.com/
I'm passionate about cooking, and talking about cooking. (by the Grit)
http://iamthegrit.wordpress.com/
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the Grit cooks | I’m passionate about cooking, and talking about cooking. | iamthegrit.wordpress.com Reviews
https://iamthegrit.wordpress.com
I'm passionate about cooking, and talking about cooking. (by the Grit)
iamthegrit.wordpress.com
Silicon mini-muffin pan | the Grit cooks
https://iamthegrit.wordpress.com/2006/12/04/silicon-mini-muffin-pan
I’m passionate about cooking, and talking about cooking. Laquo; Not just another chicken and rice dish. I broke down last week and bought a silicon mini-muffin pan at Wal*Mart. Hey, it was only $10, Christmas parties are coming up, I’m thinking about finger food, and this thing looked interesting. As it turns out, I’m going to buy at least 2 more. They work great. You do, however, need to put it on a baking sheet, since it is so flexible. I’ll keep you updated as events develop. From your own site. My su...
Something to dip the pita chips in. | the Grit cooks
https://iamthegrit.wordpress.com/2006/12/16/something-to-dip-the-pita-chips-in
I’m passionate about cooking, and talking about cooking. Laquo; Pita chips. Something to dip the pita chips in. I finally have a moment to post on this blog, so here goes. I made up a dip for Thanksgiving appetizers. It went over, almost too well as people were filling up on the snacks before I could get the meal on the table. Before going on, keep in mind that all the measurements can be adjusted according to taste. 1 8 oz. tub whipped cream cheese. 3 tablespoons of tahini (ground sesame seeds). You are...
Pita chips | the Grit cooks
https://iamthegrit.wordpress.com/2006/12/10/pita-chips
I’m passionate about cooking, and talking about cooking. Laquo; Tart dough snacks. Something to dip the pita chips in. Over the last year or three, chips made from pita bread have become one of my favorite foods. They’re tasty, easy to make, inexpensive, and not as bad for you as potato chips. They’re a great hit at parties. The only trouble with them is the brushing with olive oil. This entry was posted on December 10, 2006 at 3:58 pm and is filed under cooking. Feed You can leave a response.
I do love to cook. | the Grit cooks
https://iamthegrit.wordpress.com/2006/12/02/i-do-love-to-cook
I’m passionate about cooking, and talking about cooking. Not just another chicken and rice dish. I do love to cook. I’m the Grit. Generally I blog with the Brit, but since he doesn’t cook, I figured having a place to talk cooking would be nice. So here we are. I’ll post a few recipes, some cooking tips, some of my blunders, kitchen gadget reviews, and what ever else comes to mind. This entry was posted on December 2, 2006 at 8:51 pm and is filed under Uncategorized. Feed You can leave a response.
Tart dough snacks | the Grit cooks
https://iamthegrit.wordpress.com/2006/12/06/tart-dough-snacks
I’m passionate about cooking, and talking about cooking. Laquo; Tart Dough. This entry was posted on December 6, 2006 at 7:23 pm and is filed under cooking. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
TOTAL PAGES IN THIS WEBSITE
8
Brit & Grit: October 2006
http://britandgrit.blogspot.com/2006_10_01_archive.html
Welcome to the Brit and Grit team, represented by FB in the US and Paul in the UK. Our intention is to entertain you and at the same time provide articles of interest from both a US and UK viewpoint. Sometimes it will be humorous, sometimes serious. However, one thing we guarantee is that it will always be unexpected and exciting. Join us often for a transatlantic adventure. Saturday, October 28, 2006. Man about the house. How was I to know? Who was bathing at the time). Thus it can be seen that I may no...
Brit & Grit: January 2007
http://britandgrit.blogspot.com/2007_01_01_archive.html
Welcome to the Brit and Grit team, represented by FB in the US and Paul in the UK. Our intention is to entertain you and at the same time provide articles of interest from both a US and UK viewpoint. Sometimes it will be humorous, sometimes serious. However, one thing we guarantee is that it will always be unexpected and exciting. Join us often for a transatlantic adventure. Wednesday, January 10, 2007. Even more celebrity reality madness. Posted by Brit and Grit at 12:14 PM. Links to this post. A host o...
Brit & Grit: November 2006
http://britandgrit.blogspot.com/2006_11_01_archive.html
Welcome to the Brit and Grit team, represented by FB in the US and Paul in the UK. Our intention is to entertain you and at the same time provide articles of interest from both a US and UK viewpoint. Sometimes it will be humorous, sometimes serious. However, one thing we guarantee is that it will always be unexpected and exciting. Join us often for a transatlantic adventure. Monday, November 27, 2006. Winter in the UK. However nature provides relief from this with white grass blankets across ever garden,...
Brit & Grit: December 2006
http://britandgrit.blogspot.com/2006_12_01_archive.html
Welcome to the Brit and Grit team, represented by FB in the US and Paul in the UK. Our intention is to entertain you and at the same time provide articles of interest from both a US and UK viewpoint. Sometimes it will be humorous, sometimes serious. However, one thing we guarantee is that it will always be unexpected and exciting. Join us often for a transatlantic adventure. Wednesday, December 27, 2006. The end of a year draws near. Three days to go - 2007 approaches. The world has seen a lot of turmoil...
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iamthegreenfairy (Kariwolf) - DeviantArt
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the Grit cooks | I’m passionate about cooking, and talking about cooking.
I’m passionate about cooking, and talking about cooking. Something to dip the pita chips in. December 16, 2006. I finally have a moment to post on this blog, so here goes. I made up a dip for Thanksgiving appetizers. It went over, almost too well as people were filling up on the snacks before I could get the meal on the table. Before going on, keep in mind that all the measurements can be adjusted according to taste. 1 8 oz. tub whipped cream cheese. 3 tablespoons of tahini (ground sesame seeds). Just in...
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