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I Bake. And Cook?The Trials and Tribulations of a Baker-Turned-Cook
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The Trials and Tribulations of a Baker-Turned-Cook
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I Bake. And Cook? | ibakeandcook.blogspot.com Reviews
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The Trials and Tribulations of a Baker-Turned-Cook
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I Bake. And Cook?: Stay Tuned!
http://ibakeandcook.blogspot.com/2008/03/stay-tuned.html
I Bake. And Cook? The Trials and Tribulations of a Baker-Turned-Cook. Monday, March 17, 2008. Between work, my last semester of grad school coursework, and other exciting developments. I have had no free time! When you add to that the fact that my laptop is broken and had to be sent away for who knows how long, it means not much blogging has been going on (although the cooking and baking have continued). There are good things to come! Here's a taste of what's to come:. Coconut Shrimp with Pineapple Salsa.
I Bake. And Cook?: January 2008
http://ibakeandcook.blogspot.com/2008_01_01_archive.html
I Bake. And Cook? The Trials and Tribulations of a Baker-Turned-Cook. Tuesday, January 15, 2008. Baked Potato Soup and Sweet Dinner Rolls. 4 baking potatoes (about 2 1/2 pounds). 2/3 C all-purpose flour (about 3 oz). 6 C 2% reduced-fat milk. 1 C (4 oz) reduced-fat shredded extrasharp cheddar cheese, divided. 1/2 tsp. freshly ground black pepper. 1 C reduced-fat sour cream. 3/4 C chopped green onions, divided. 6 bacon slices, cooked and crumbled. Cracked black pepper (optional). Preheat oven to 400. Place...
I Bake. And Cook?: Chicken Stew
http://ibakeandcook.blogspot.com/2008/02/chicken-stew.html
I Bake. And Cook? The Trials and Tribulations of a Baker-Turned-Cook. Sunday, February 24, 2008. I love this Giada recipe. It is so fresh and healthy, yet feels hearty. It also reheats very well for lunch or dinner the next day. I served it with cornbread. 2 Tbsp. olive oil. 2 stalks celery, chopped. 1 carrot, peeled and chopped. 1 small onion, chopped. Salt and freshly ground black pepper. 1 (14-oz) can chopped tomatoes. 1 (14-oz) can low-sodium chicken broth. 1/2 C fresh basil leaves, torn into pieces.
I Bake. And Cook?: November 2007
http://ibakeandcook.blogspot.com/2007_11_01_archive.html
I Bake. And Cook? The Trials and Tribulations of a Baker-Turned-Cook. Monday, November 26, 2007. Island Chicken, Couscous, and Roasted Asparagus. Tonight I made Island Chicken (courtesy of *doctorannie* from the What's Cooking board on the Nest) with couscous and roasted asparagus. The chicken was wonderful! 1/2 C vegetable oil. 3 Tbsp. lemon juice. 1 1/2 Tbsp. soy sauce. 1 clove garlic, minced. 1/2 tsp. oregano. 1/4 tsp. salt. 4-6 chicken breast halves. Salt and pepper, to taste. 1 Tbsp. olive oil.
I Bake. And Cook?: Cinnamon Goodness...
http://ibakeandcook.blogspot.com/2008/02/cinnamon-goodness.html
I Bake. And Cook? The Trials and Tribulations of a Baker-Turned-Cook. Sunday, February 24, 2008. These cinnamon rolls are gooey and fantastic. I always double the icing, because the more icing, the better in my book. :) These are a bit labor intensive, but most of the work is done the night before. 4 large egg yolks, room temperature. 1 large whole egg, room temperature. 2 ounces sugar (approximately 1/4 C). 3 ounces unsalted butter, melted (approximately 6 tablespoons). 1 1/4 teaspoons kosher salt.
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Flashback: A stinky night in Hong Kong | nomnomgal
https://nomnomgal.wordpress.com/2011/02/01/stinky-hong-kong
Flashback: Portuguese Egg Tarts…from Macau. Flashback: “Moon” Cakes →. February 1, 2011 · 3:52 pm. Flashback: A stinky night in Hong Kong. Nom nom gal eating stinky tofu. Don’t get me wrong, this isn’t a post dissing food in Hong Kong, on the contrary. We very much enjoyed our culinary escapades in the vibrant ex-British Colony. However this particular evening is memorable for a number of reasons. The Front Page of the Menu, or is it the back. Menu from BAD noodle place. Their beef brisket soup. IT W...
Nomnomgal goes healthy! | nomnomgal
https://nomnomgal.wordpress.com/2011/05/23/nomnomgal-goes-healthy
It was meant to be! May 23, 2011 · 5:29 pm. So, it’s been a while! A few of my girlfriends and I support each other on Facebook, trying to give tips and motivate each other through our weight loss struggles. I find it helpful when I need to talk about my ups and downs, successes and failures. Rather than having our own servings. It was so yummy! Filed under My Cooking. It was meant to be! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Julia�...
Flashback: Bao Dim Sin Seng – The Art of Steamed Buns | nomnomgal
https://nomnomgal.wordpress.com/2011/02/04/flashback-bao-dim-sin-seng-the-art-of-steamed-buns
Flashback: “Moon” Cakes. Getting over my fear of beef →. February 4, 2011 · 1:48 pm. Flashback: Bao Dim Sin Seng – The Art of Steamed Buns. Steamed Bun Takeaway in Hong Kong. A variety of steamed buns to choose from. So, we’re in Hong Kong and it’s time to search out some late breakfast. My cousins and I go to a local steamed bun takeaway place in the shopping plaza just outside of their massive apartment complex. How much is that doggy in the window? Dim Sum that looks like peaches. Macau and Hong Kong.
Flashback: “Moon” Cakes | nomnomgal
https://nomnomgal.wordpress.com/2011/02/01/flashback-moon-cakes
Flashback: A stinky night in Hong Kong. Flashback: Bao Dim Sin Seng – The Art of Steamed Buns →. February 1, 2011 · 4:19 pm. Flashback: “Moon” Cakes. A new take on the traditional moon cake. The Moon Cakes in a row. Whilst visiting The Peak in Hong Kong, there’s a little shopping centre there that you can have a nose around in. They have a store that sells antique looking items and other paraphernalia that serve as great souvenirs to give away. Anyway, I digress. Filed under Chinese Food. What do I babbl...
Getting over my fear of beef | nomnomgal
https://nomnomgal.wordpress.com/2011/03/23/getting-over-my-fear-of-beef
Flashback: Bao Dim Sin Seng – The Art of Steamed Buns. March 23, 2011 · 7:42 pm. Getting over my fear of beef. My first attempt at a takeaway fave of mine, crispy shredded beef. Yep, I was afraid of beef. No, not of eating it, but cooking it. I never could get it juicy nor tender enough for my liking. I always compare it to the tender beef that I’ve had at chinese restaurants. I’ve always wondered what it is that they do to get their meats so tender. Was it the cut of meat? Was it lots of oil? I’m ...
Three months left! | nomnomgal
https://nomnomgal.wordpress.com/2011/04/03/three-months-left
Getting over my fear of beef. April 3, 2011 · 11:35 pm. So…I’m counting down the days (months) till our London dim sum adventure. Cannot wait! In addition to dim sum, I’ve found a place to have breakfast on my and hubby’s wedding anniversary. The Wolseley! I don’t eat piggy (so no bacon butties or full english for this chick), so I asked them to send through their vegetarian menu. To my delight, they serve eggs florentine. Getting over my fear of beef. Leave a Reply Cancel reply. Enter your comment here.
March | 2008 | Sweet Somethings
https://ashley884.wordpress.com/2008/03
124; Comments RSS. Amber’s Delectable Delights. My Sweet & Saucy. Sugar & Spice. Posted on March 21, 2008. Ashley came over to die Easter eggs with me! I hadn’t done this since I was little, so I thought it would be fun to do it again. We had a really good time and even took pictures for everyone else to enjoy! It’s been a while since I’ve made really cute cupcakes and what better reason than for my “lovely” co-workers for Easter! 124; 5 Comments. You made my day! Posted on March 13, 2008. 124; 1 Comment.
It was meant to be! | nomnomgal
https://nomnomgal.wordpress.com/2011/07/18/it-was-meant-to-be
July 18, 2011 · 6:23 pm. It was meant to be! Been ages since I’ve posted, thought I’d do so today. Had a rough day today. Broke down and cried. The last week or so I’ve been working so hard exercising, being so careful measuring all my food, not eating over my set calorie limits, and it just seemed like I was either staying the same or gaining more weight! And some running sport socks (I have been developing a blister on one of my foot from exercising). It was a sign that I shouldn’t give up! You are com...
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iBake.org >> Home made cakes and cupcakes
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Sweetest Blessings is a business devoted to creating delicious memories for all of your events and occasions. Each cake is designed to custom fit your occasion! We are able to replicate pictures of cakes however we do not like to copy other decorators work exactly so we liked to add our own unique style to each design brought to us that is not our custom design. We offer a variety of flavors, as well as specialty cakes including gluten free, sugar free, and vegan! Specialty cake flavors may be limited.
Ibake84's Blog | crazy, cool, sucky, lovely ads!
Crazy, cool, sucky, lovely ads! Posted in free your mind(no directive). On May 4, 2011 by ibake84. PLEASE BE WARNED THAT THERE IS EXPLICIT LANGUAGE BELOW, IF THAT IS OFFENSIVE DON’T READ ON. ALSO, PLEASE BE AWARE THAT THIS IS A RANT AND NONE OF IT IS TRUE TO MY NORMAL LUCID THOUGHTS DURING NON-EXAM WEEKS! Fuck you Monster energy drink. Yea I said that out loud talking to a can of liquid. I fucking hate band-aids right now! 54 – With A Cherry On Top. On April 30, 2011 by ibake84. 51- The Cleaning Progress.
I Bake a Lot
I Bake a Lot. My Favorite Baking Videos. Whenever I want to get really into a baking mood. I always turn to Youtube for inspiration. Here are a few of the baking videos I think are really great. Buy Accessories to Keep Your Kitchen Organized. Great add-ons are essential to kitchen organization. Below lists some of the very typical organization related add-ons as well as how they can be utilized in your kitchen. Spice Shelves and Jars. Hanging pot racks get rid of the necessity to leave pots and pans into...
I Bake. And Cook?
I Bake. And Cook? The Trials and Tribulations of a Baker-Turned-Cook. Monday, March 17, 2008. Between work, my last semester of grad school coursework, and other exciting developments. I have had no free time! When you add to that the fact that my laptop is broken and had to be sent away for who knows how long, it means not much blogging has been going on (although the cooking and baking have continued). There are good things to come! Here's a taste of what's to come:. Coconut Shrimp with Pineapple Salsa.
I heart food and makeup
I heart food and makeup. Miyerkules, Mayo 16, 2012. Lol Sorry for not posting for over 4 months! Been busy with everything so please forgive me. Anyway, this is a quick post about the NYX Round Lipsticks. L-R: Pure Nude, Tea Rose, Femme, Pumpkin Pie, Mars and Fig. I posted this on my Instagram (cindypurisima) and thought I should make a quick review and swatches of the lipsticks since they're quite nice and really inexpensive too! Pardon my flaky arm! Wide variety of shades. Lunes, Enero 30, 2012. This i...
i bake at home
I bake at home. April 12, 2015. Craggy Chocolate Cake #Sunday dessert. March 29, 2015. Hot cross buns #recipe testing. March 29, 2015. French macarons #recipe testing. July 28, 2014. I whipped up these baked chocolate doughnuts for breakfast. They were very easy to make and you can top them with anything. They are perfect for brunch. I dare you to eat just one. July 21, 2014. You can also use nectarines, blueberries, strawberries or a combination to make this filling. July 04, 2014. Tags: fouth of july.
| bake | shoot | eat | post |
Bake shoot eat post. Friday, June 18, 2010. BreadRaisin,Tuna and Crossiants. My mum and I we make breads! Tuna,Raisins and Croissants! Ibakei.eat.i.shoot.i.post. Sunday, February 14, 2010. Chicken Meat With Stuffed Cheese. This is the 2nd Part, 1st day of Chinese New Year. Love, Peace and Icecream. Ibakei.eat.i.shoot.i.post. Since there is holiday due to Chinese New Year 2010- Year of the Tiger that is! Pics,pics and more pics :) food need to camwhore didnt they? Love, Peace and Icecream. Hope u like it!
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Touch the booty and i'm all yours. Honestly my favorite thing ive ever made in photoshop is catloaf. My graphic arts teacher hung it on the wall in the ga computer lab. 10 Captivating Short Stories Everyone Should Read. 1 The Most Dangerous Game. Mdash; The story of a big game hunter finding himself stranded on an island and becoming the hunted. 2 The Last Question. Mdash; A question is posed to a supercomputer that does not get answered until the end days of man. 3 The Last Answer. 4 The Yellow Wallpaper.
