lezize-en.blogspot.com
Lezize {English}: September 2006
http://lezize-en.blogspot.com/2006_09_01_archive.html
Sunday, September 24, 2006. For Sahur #1 - Pleated savory pastry with cheese and etc. Finally, Ramadan has begun! Tonight is the first "sahur," so I baked these. For the dough;. 150gr butter, softened. 3 eggs (one's yolk will be set aside for brushing over the pastries). 1/2 cup olive oil. 2 tsp baking powder. 550 gr. flour plus more for shaping. 1,5 tsp salt. For the filling;. 100 gr. soft white fatty cheese, mashed. 1/2 cup parsley, minced. 1 tomato, diced. 1 green pepper, thinly sliced. See; above pho...
lezize-en.blogspot.com
Lezize {English}: IMBB 25: Give Us This Day Yesterday's Bread - Ekmek Aşı
http://lezize-en.blogspot.com/2006/04/imbb-25-give-us-this-day-yesterdays.html
Sunday, April 30, 2006. IMBB 25: Give Us This Day Yesterday's Bread - Ekmek Aşı. Due to being Turkish; Sahra and I chose a very traditional Turkish dish. From the old times,. Which is made of yesterday's bread. But the bread must be lavosh in this dish. Because, lavosh is unleavened flat bread, it doesn't absorb liquid fast, it just softens. If you use a leavened bread, it absorbs all of the liquid of the dish with its spongy structure and we wouldn't want that. 150 gr. butter. 1 tbsp tomato paste. I hop...
lezize-en.blogspot.com
Lezize {English}: Orange Purée Cupcakes
http://lezize-en.blogspot.com/2013/05/orange-puree-cupcakes.html
Thursday, May 16, 2013. While I am continuing my new coaster experiments { grazing cute lamb. Is done and it turned out so cute. I remembered this recipe that I tried couple of weeks ago. There is nothing like orange cake in Winter. Especially, if they rose like these ones. The main reason of my love for this recipe is that you use the whole orange, not just its juice. Nothing is wasted and it smells and tastes so nicely. 25 - 30 cupcakes). 1 small orange, peeled and puréed. 1,5 cup sugar. 2,5 cup flour.
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lezize-en.blogspot.com
Lezize {English}: May 2013
http://lezize-en.blogspot.com/2013_05_01_archive.html
Thursday, May 16, 2013. While I am continuing my new coaster experiments { grazing cute lamb. Is done and it turned out so cute. I remembered this recipe that I tried couple of weeks ago. There is nothing like orange cake in Winter. Especially, if they rose like these ones. The main reason of my love for this recipe is that you use the whole orange, not just its juice. Nothing is wasted and it smells and tastes so nicely. 25 - 30 cupcakes). 1 small orange, peeled and puréed. 1,5 cup sugar. 2,5 cup flour.
lezize-en.blogspot.com
Lezize {English}: For Sahur #1 - Pleated savory pastry with cheese and etc.
http://lezize-en.blogspot.com/2006/09/for-sahur-1-pleated-savory-pastry-with.html
Sunday, September 24, 2006. For Sahur #1 - Pleated savory pastry with cheese and etc. Finally, Ramadan has begun! Tonight is the first "sahur," so I baked these. For the dough;. 150gr butter, softened. 3 eggs (one's yolk will be set aside for brushing over the pastries). 1/2 cup olive oil. 2 tsp baking powder. 550 gr. flour plus more for shaping. 1,5 tsp salt. For the filling;. 100 gr. soft white fatty cheese, mashed. 1/2 cup parsley, minced. 1 tomato, diced. 1 green pepper, thinly sliced. See; above pho...
lezize-en.blogspot.com
Lezize {English}: April 2006
http://lezize-en.blogspot.com/2006_04_01_archive.html
Sunday, April 30, 2006. IMBB 25: Give Us This Day Yesterday's Bread - Ekmek Aşı. Due to being Turkish; Sahra and I chose a very traditional Turkish dish. From the old times,. Which is made of yesterday's bread. But the bread must be lavosh in this dish. Because, lavosh is unleavened flat bread, it doesn't absorb liquid fast, it just softens. If you use a leavened bread, it absorbs all of the liquid of the dish with its spongy structure and we wouldn't want that. 150 gr. butter. 1 tbsp tomato paste. Tryin...
lezize-en.blogspot.com
Lezize {English}: Contact
http://lezize-en.blogspot.com/p/e-mail.html
Contact: lezize@yahoo.com.tr. Subscribe to: Posts (Atom). This is an ordinary food blog by an ordinary Turkish girl. The recipes will mostly be traditional Turkish dishes, pastries, etc. Trying to explain a cooking/baking process in a foreign language is very difficult so I will probably use some terms incorrectly a lot. If I do, please tell me. For Sahur #1 - Pleated savory pastry with cheese and etc. IMBB 25: Give Us This Day Yesterday's Bread - Ekmek Aşı.
