icancook-ucancook2.blogspot.com

I can cook-U can cook 2 !

If you end up overcooking your rice, quickly transfer the rice into another vessel. Fill another larger vessel with ice and cold water .Now submerge the rice vessel in the cold ice water . This will not salvage the damage that is already done ,but will ensure that the rice doesn't cook further with the heat. I can cook-U can cook 2! Links to this post. NO Tomato Chicken Curry! This recipe is for all the tomato phobic folks! Its simple n easy and tastes delicious! NO Tomato Chicken Curry ! Labels: 15 min...

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I can cook-U can cook 2 ! | icancook-ucancook2.blogspot.com Reviews

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If you end up overcooking your rice, quickly transfer the rice into another vessel. Fill another larger vessel with ice and cold water .Now submerge the rice vessel in the cold ice water . This will not salvage the damage that is already done ,but will ensure that the rice doesn't cook further with the heat. I can cook-U can cook 2! Links to this post. NO Tomato Chicken Curry! This recipe is for all the tomato phobic folks! Its simple n easy and tastes delicious! NO Tomato Chicken Curry ! Labels: 15 min...

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I can cook-U can cook 2 ! | icancook-ucancook2.blogspot.com Reviews

https://icancook-ucancook2.blogspot.com

If you end up overcooking your rice, quickly transfer the rice into another vessel. Fill another larger vessel with ice and cold water .Now submerge the rice vessel in the cold ice water . This will not salvage the damage that is already done ,but will ensure that the rice doesn't cook further with the heat. I can cook-U can cook 2! Links to this post. NO Tomato Chicken Curry! This recipe is for all the tomato phobic folks! Its simple n easy and tastes delicious! NO Tomato Chicken Curry ! Labels: 15 min...

INTERNAL PAGES

icancook-ucancook2.blogspot.com

1

I can cook-U can cook 2 !: Pepper Prawns in coconut milk

http://icancook-ucancook2.blogspot.com/2011/04/pepper-prawns-in-coconut-milk.html

Pepper Prawns in coconut milk. Pepper Prawns in coconut milk. Prawns - 400 - 500 gm. Oil -1 tb sp. Onion - 1 medium. Garlic - 5-6 cloves. Pepper powder- 2 tsp. Coconut milk - 1/2 cup. Cooking time -15 minutes. Make a paste of the onion , green chilly and garlic. Heat oil in the pan, add curry leaves. Then add onion, green chilly and garlic paste.Fry for 5 minutes, next add the prawns. Add the turmeric powder,pepper powder,dhaniya powder, jeera powder& salt. Pepper Prawns is ready to be served . All I eve...

2

I can cook-U can cook 2 !: NO Tomato Chicken Curry!

http://icancook-ucancook2.blogspot.com/2011/05/no-tomato-chicken-curry.html

NO Tomato Chicken Curry! This recipe is for all the tomato phobic folks! You can also use this recipe when you don't have tomatoes left and wonder how you'd make a curry without them! It's simple n easy and tastes delicious! NO Tomato Chicken Curry! Full Chicken - Cut and cleaned. Ginger garlic paste - 1 1/2 tsp. Onion paste - 3 tbsp. Onion - 2 tbsp. Garam masala- 1 tsp. Chilly powder - 2 tsp. Turmeric powder- 1/2 tsp. Cooking time -20 minutes. Serves - 4 persons. I can cook-U can cook 2! Never thought a...

3

I can cook-U can cook 2 !: Mixed Vegetables in white sauce

http://icancook-ucancook2.blogspot.com/2011/03/mixed-vegetables-in-white-sauce.html

Mixed Vegetables in white sauce. Mixed vegetables in white sauce. Cauliflower - 1 cup. Boneless chicken- 1 cup(optional). Garlic paste -1/2 tsp. Coriander leaves -for garnish. Serves - 4 persons. Cooking time - 15 minutes. Chop carrots,beans into 1 inch pieces and keep aside. Cut onions into cubes.Cauliflower should be cut into small pieces.Cut boneless chicken into small pieces of 1 inch each. Now add the cheese slices and mix well. Add water if the the gravy gets thick. Season with salt and pepper.

4

I can cook-U can cook 2 !: Mixed Vegetables in coconut milk

http://icancook-ucancook2.blogspot.com/2011/03/mixed-vegetables-in-coconut-milk.html

Mixed Vegetables in coconut milk. Mixed Vegetables in coconut milk. Cinnamon : 1 inch. Black pepper -1/2 tsp. Ginger garlic paste- 1/2 tsp. Serves - 4 persons. Cooking time - 15 minutes. Slice the onion finely. chop the beans and carrots as shown above. Also cut the potato in small cubes. If you have time instead of the ginger garlic paste, chopped ginger garlic can be used. Heat oil in pan and add the cinnamon ,cardamom and cloves.Now add the green chilly,curry leaves and onions. I can cook-U can cook 2!

5

I can cook-U can cook 2 !: over-cooked rice

http://icancook-ucancook2.blogspot.com/2011/06/over-cooked-rice.html

If you end up overcooking your rice, quickly transfer the rice into another vessel. Fill another larger vessel with ice and cold water .Now submerge the rice vessel in the cold ice water . This will not salvage the damage that is already done ,but will ensure that the rice doesn't cook further with the heat. I can cook-U can cook 2! Subscribe to: Post Comments (Atom). Quick and Easy Indian Recipes. I can cook-U can cook 2! Never thought about blogging but the recent past has made me think …why not?

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I can cook-U can cook 2 !

If you end up overcooking your rice, quickly transfer the rice into another vessel. Fill another larger vessel with ice and cold water .Now submerge the rice vessel in the cold ice water . This will not salvage the damage that is already done ,but will ensure that the rice doesn't cook further with the heat. I can cook-U can cook 2! Links to this post. NO Tomato Chicken Curry! This recipe is for all the tomato phobic folks! Its simple n easy and tastes delicious! NO Tomato Chicken Curry ! Labels: 15 min...

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