ice-cream-maker.blogspot.com
Ice-cream-maker.blogspot.com: how to defrost your ice cream
http://ice-cream-maker.blogspot.com/2008/07/how-to-defrost-your-ice-cream.html
August 2, 2008. How to defrost your ice cream. How to defrost your home made ice cream? Home made ice cream are not like commercial ice cream.it gets hard when you keep in the freezer for days.commercial ice cream includes stabilizers and other agents that keeps it soft. Subscribe to: Post Comments (Atom). Click the advertisement below for Donation. Clicking is the new way of donation. How chinese cook western food. New blog for cooking lovers. Want to learn about western food? For pasta and sauces.
ice-cream-maker.blogspot.com
Ice-cream-maker.blogspot.com: FaQ
http://ice-cream-maker.blogspot.com/2008/10/condition-solution-reason-it-is-not.html
August 19, 2008. The ice cream texture were too soft? Did you shake the box once in a while? Did you add 4 big n full tablespoon of Salt? Did u put too much Water? Do you still have ice in the box? Shake the box once in a while will freeze the ice cream better. Putting more salt will freeze better,be generous with the salt.1kg/80cent.is cheap. Do not put more then 1/3 cup of water.less water will be good. Refill the ice when 50% of the ice are melted. Do i need to stir all the time? How should I clean th...
ice-cream-maker.blogspot.com
Ice-cream-maker.blogspot.com: Video centre
http://ice-cream-maker.blogspot.com/2008/11/blog-post_01.html
August 11, 2008. Ice cream making video. 300ml coconut ice.Takes 30minutes. Subscribe to: Post Comments (Atom). Click the advertisement below for Donation. Clicking is the new way of donation. How chinese cook western food. New blog for cooking lovers. Want to learn about western food? Spaghetti cabonara, bolognaise , ,seafood pasta,meat ball pasta,. Something difficult like Pan fried duck liver,Japanese beef steak .All this may seems difficult when you dont know where to get the ingredient! Half half me...
ice-cream-maker.blogspot.com
Ice-cream-maker.blogspot.com: Ingredient Specification
http://ice-cream-maker.blogspot.com/2008/08/ingredient-specification.html
August 19, 2008. ICE, SALT, WATER. The 3 important ingredient to start this Ice cream maker. 400gm more for refill). Gives you a accurate results.For the first time you may use the actual measurement. To know how much the rough measurement have. Put roughly two drinking cups of ice cube into the box,the ice should have a flat layer at the bottom to cover most of the surface.A few more cups to refill.You can use cube or tube ice or other shapes.The size should not be too big. Two slab of ice=2 cups. With ...
ice-cream-maker.blogspot.com
Ice-cream-maker.blogspot.com: How to USE
http://ice-cream-maker.blogspot.com/2008/07/how-to-start-ice-cream-shaker.html
August 19, 2008. Follow Video step 1,2,3,4. Shake n Freeze Ice Cream Maker. Step 1,2,3. Click and wait for 3 minute to play video. 2 cups of strawberry yogurt. To start the Ice Cream Maker you need. Follow step 1,2,3,4. To use Shake n Freeze Ice Cream Maker. Take out the stainless steel container.Put the 2 cup of. Into the wooden box. Insert the steel container into the box. Shake it well and let it "warm up" for 5. Hold the tip to shake. Start making Ice cream. Rinse with water after use.wipe dry. The r...
ice-cream-maker.blogspot.com
Ice-cream-maker.blogspot.com: July 2008
http://ice-cream-maker.blogspot.com/2008_07_01_archive.html
July 20, 2008. 200ml milk or cream. Or a mixture of both according to taste),. 4-5 ripe bananas (to purée). Purée the bananas place in a mixing bowl. Pour in the milk/cream and sugar, mixing in well as you do so. Chocolate banana ice cream. Add chocolate chip into the banana ice cream or chop chocolate bar. 200ml Half half (100ml milk 100ml cream). Take the strawberries and mash them in with the sugar in a bowl. Mix the mash strawberries into the chill creme Anglaize.Chill. Green tea powder 4 table spoon.
ice-cream-maker.blogspot.com
Ice-cream-maker.blogspot.com: A Ball or a Box
http://ice-cream-maker.blogspot.com/2008/08/sin-chew-newspaper.html
August 27, 2008. A Ball or a Box. The New ice cream maker Ball in US. With the unique Original Play and Freeze Ice Cream Maker Ball, you can make ice cream anywhere! You don't need electricity, just add ice and rock salt in one end and ice cream mix in the other end-then have a ball as you shake it, pass it or roll it! The ice cream mix can be as simple as cream, sugar and vanilla. All you need is:. Ice and Rock Salt. Cream, Sugar and Vanilla. A Group of friends to have a ball. Have a BOX , rather a ball.
ice-cream-maker.blogspot.com
Ice-cream-maker.blogspot.com: Structure of Ice cream
http://ice-cream-maker.blogspot.com/2008/08/structure-of-ice-cream.html
August 19, 2008. Structure of Ice cream. Structure of Ice cream. Fats,sugar,milk solid,emulsifier,air. Component adds richness of flavour, contributes to a smooth texture with creamy body and good meltdown, and adds lubrication to the palate as it is consumed. The milk. Solids-not-fat component also contributes to the flavour but more importantly improves the body and texture of the ice cream by offering some "chew resistance" and enhancing the ability of the ice cream to hold its air. The sugars. The be...
ice-cream-maker.blogspot.com
Ice-cream-maker.blogspot.com: Rules of making ice cream
http://ice-cream-maker.blogspot.com/2008/10/rules-of-making-ice-cream.html
August 19, 2008. Rules of making ice cream. Preparation of the Ice Cream Mixture. The mixture (unfrozen ice cream)contain egg has to be cooked (pasteurized). For pasteurizing the mix, it is best to use a double boiler to prevent scorching. Base of ice cream mixture. The cooked ice cream mixture. Is best if it is aged. Structure of ice cream. To know more about ice cream. Subscribe to: Post Comments (Atom). Click the advertisement below for Donation. Clicking is the new way of donation. Something difficul...
