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Ice cream, Aspirin, and Gin

Ice cream, Aspirin, and Gin. Romano Cheese Risotto with Pan-seared Veggies. January 14, 2012. Ah risotto. Fancy. Creamy. Buttery and cheesy. It can either be delicious or taste like crunchy, hard, glue. Let’s avoid the latter. How to Not Suck at Making Risotto. Please use the right type of rice. If you use just your regular rice, this project is doomed from the start. Good types include: Arborio, Carnaroli, and Vialone Nano. Do not wash your rice. You need starch to get that creaminess. A little at a time.

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Ice cream, Aspirin, and Gin | icecreamandgin.wordpress.com Reviews

<META> DESCRIPTION

Ice cream, Aspirin, and Gin. Romano Cheese Risotto with Pan-seared Veggies. January 14, 2012. Ah risotto. Fancy. Creamy. Buttery and cheesy. It can either be delicious or taste like crunchy, hard, glue. Let’s avoid the latter. How to Not Suck at Making Risotto. Please use the right type of rice. If you use just your regular rice, this project is doomed from the start. Good types include: Arborio, Carnaroli, and Vialone Nano. Do not wash your rice. You need starch to get that creaminess. A little at a time.

<META> KEYWORDS

1 leave a comment

2 toast your rice

3 use hot broth

4 keep stirring

5 ingredients

6 20 stalks asparagus

7 2 carrots

8 1 bunch broccoli

9 6 tbsp butter

10 4 cups broth

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leave a comment,toast your rice,use hot broth,keep stirring,ingredients,20 stalks asparagus,2 carrots,1 bunch broccoli,6 tbsp butter,4 cups broth,directions,great tutorial,i am sick,broth ingredients,3 celery ribs,2 potatoes,1 onion,5 cloves garlic,onion

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Ice cream, Aspirin, and Gin | icecreamandgin.wordpress.com Reviews

https://icecreamandgin.wordpress.com

Ice cream, Aspirin, and Gin. Romano Cheese Risotto with Pan-seared Veggies. January 14, 2012. Ah risotto. Fancy. Creamy. Buttery and cheesy. It can either be delicious or taste like crunchy, hard, glue. Let’s avoid the latter. How to Not Suck at Making Risotto. Please use the right type of rice. If you use just your regular rice, this project is doomed from the start. Good types include: Arborio, Carnaroli, and Vialone Nano. Do not wash your rice. You need starch to get that creaminess. A little at a time.

INTERNAL PAGES

icecreamandgin.wordpress.com

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Chicken Noodle Soup for Your Sniffly Nose | Ice cream, Aspirin, and Gin

https://icecreamandgin.wordpress.com/2012/01/12/chicken-noodle-soup-for-your-sniffly-nose

Ice cream, Aspirin, and Gin. Chicken Noodle Soup for Your Sniffly Nose. January 12, 2012. I woke up a few days ago and I had a runny nose, congestion in my chest and my sinuses, lethargy, a sore throat, the whole nine-yards. Chicken noodle soup is scientifically proven to be awesome for colds! Warning: this soup will take a long time if you include the time to make the broth. However, it is super easy and most of that time does not require your interaction at all. That’s how I was able to m...Water to co...

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Romano Cheese Risotto with Pan-seared Veggies | Ice cream, Aspirin, and Gin

https://icecreamandgin.wordpress.com/2012/01/14/romano-cheese-risotto-with-pan-seared-veggies

Ice cream, Aspirin, and Gin. Romano Cheese Risotto with Pan-seared Veggies. January 14, 2012. Ah risotto. Fancy. Creamy. Buttery and cheesy. It can either be delicious or taste like crunchy, hard, glue. Let’s avoid the latter. How to Not Suck at Making Risotto. Please use the right type of rice. If you use just your regular rice, this project is doomed from the start. Good types include: Arborio, Carnaroli, and Vialone Nano. Do not wash your rice. You need starch to get that creaminess. A little at a time.

3

October | 2011 | Ice cream, Aspirin, and Gin

https://icecreamandgin.wordpress.com/2011/10

Ice cream, Aspirin, and Gin. October 29, 2011 2 Comments. Let the blogging commence! You are currently viewing the archives for October, 2011. At Ice cream, Aspirin, and Gin. Blog at WordPress.com.

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Making and Decorating with Royal Icing | Ice cream, Aspirin, and Gin

https://icecreamandgin.wordpress.com/2012/01/04/making-and-decorating-with-royal-icing

Ice cream, Aspirin, and Gin. Making and Decorating with Royal Icing. January 4, 2012. Royal icing is a bit more complicated than making sugar cookies, even though it seems the most simple thing. Sugar, water, and some kind of egg product are all you need. I use merengue powder because I don’t trust my odds against catching salmonella, but you can also use egg whites, pasteurized eggs (Did you know this existed? I did not.), or egg powder. For a great tutorial with lost of pictures, see Bake at 350. You c...

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Apple Pie | Ice cream, Aspirin, and Gin

https://icecreamandgin.wordpress.com/2012/01/10/apple-pie

Ice cream, Aspirin, and Gin. January 10, 2012. Continuing in the holiday food that I should have posted about earlier series…. I’m sure many have a deep and abiding love for apple pie. Actually, for a long time apple pie was the. Type of pie that i could stand to eat. Most commercial pumpkin pies taste too much like baby food, and even our state’s famous key lime pie was too artificially enhanced for my liking. Oven Temperature: 425 F. 2 tsp lemon juice. 1/4 tsp sea salt. Place filling in crust. You are ...

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Ice cream, Aspirin, and Gin

Ice cream, Aspirin, and Gin. Romano Cheese Risotto with Pan-seared Veggies. January 14, 2012. Ah risotto. Fancy. Creamy. Buttery and cheesy. It can either be delicious or taste like crunchy, hard, glue. Let’s avoid the latter. How to Not Suck at Making Risotto. Please use the right type of rice. If you use just your regular rice, this project is doomed from the start. Good types include: Arborio, Carnaroli, and Vialone Nano. Do not wash your rice. You need starch to get that creaminess. A little at a time.

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