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The Icelandic Amateur Chef

Sunday, 2 March 2014. Once a year in Iceland we dedicate a whole day for these treats. it's called "Bolludagur". Everyone goes crazy for them and they come in all kinds of different flavors. 4 eggs, lightly beaten. 125ml full fat milk. Return the mixture to the pan, then gradually beat in the eggs, a little at a time, mixing well between each addition, until you have a smooth paste. Remove from the oven and transfer to a wire rack to cool completely before filling. Tuesday, 4 February 2014. Put some oliv...

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The Icelandic Amateur Chef | icelandicchef.blogspot.com Reviews
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Sunday, 2 March 2014. Once a year in Iceland we dedicate a whole day for these treats. it's called Bolludagur. Everyone goes crazy for them and they come in all kinds of different flavors. 4 eggs, lightly beaten. 125ml full fat milk. Return the mixture to the pan, then gradually beat in the eggs, a little at a time, mixing well between each addition, until you have a smooth paste. Remove from the oven and transfer to a wire rack to cool completely before filling. Tuesday, 4 February 2014. Put some oliv...
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1 bolludagur
2 1 tsp sugar
3 1/2 tsp salt
4 strawberry jam
5 5dl simple cream
6 chocolate sauce
7 200g dark chocolate
8 posted by
9 gudmundur palmason
10 4 comments
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bolludagur,1 tsp sugar,1/2 tsp salt,strawberry jam,5dl simple cream,chocolate sauce,200g dark chocolate,posted by,gudmundur palmason,4 comments,300g fresh mushrooms,2tbsp olive oil,5dl cream,1 comment,alveg mögnuð lauksúpa,1 blaðlaukur,snyrtur og sneiddir
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The Icelandic Amateur Chef | icelandicchef.blogspot.com Reviews

https://icelandicchef.blogspot.com

Sunday, 2 March 2014. Once a year in Iceland we dedicate a whole day for these treats. it's called "Bolludagur". Everyone goes crazy for them and they come in all kinds of different flavors. 4 eggs, lightly beaten. 125ml full fat milk. Return the mixture to the pan, then gradually beat in the eggs, a little at a time, mixing well between each addition, until you have a smooth paste. Remove from the oven and transfer to a wire rack to cool completely before filling. Tuesday, 4 February 2014. Put some oliv...

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icelandicchef.blogspot.com icelandicchef.blogspot.com
1

The Icelandic Amateur Chef: Alveg Mögnuð Lauksúpa!

http://icelandicchef.blogspot.com/2014/01/alveg-mognu-lauksupa.html

Monday, 27 January 2014. Lívuolía, til steikingar. 20 gr smjör, til steikingar. 3 rauðlaukar, sneiddir. 3 laukar, sneiddir. 3 rif hvítlaukur, saxaðir. Skvetta af koníak eða viskí. 1 ½ til 2 L Kjúklingasoð. 200 gr cheddarostur, rifinn. Chiabatta brauð, skorið í 4cm þykkar sneiðar. Setja kjúklingasoðið saman við og láta krauma áfram í 15 min. Það er ráðlagt að hafa kjúklingasoðið heitt áður enn það er sett saman við laukinn. Kveikja svo á ofninum og setja á grill stillingu á mestum hita.

2

The Icelandic Amateur Chef: January 2012

http://icelandicchef.blogspot.com/2012_01_01_archive.html

Wednesday, 25 January 2012. In the events of Sweden advertising and selling Icelandic Skyr, I made some SUPER HEALTHY Blueberry muffins. NO white flour, NO sugar, NO butter.sound awful! Actually they were pretty good, high in protein and only slow carbs. 100 g spelt flour. 100 g rolled oats. 100 g whole wheat flour. 1 tsp baking powder. 250 g skyr (if you don´t have skyr then just use yogurt). 200 ml sunflower oil. 150 ml agave syrup. 1 Set oven to 180C. 2 Mix the dry ingredients well together in a bowl.

3

The Icelandic Amateur Chef: Fylltur bringur með thai gulrótum

http://icelandicchef.blogspot.com/2014/01/fylltur-bringur-me-thai-gulrotum.html

Wednesday, 8 January 2014. Fylltur bringur með thai gulrótum. Hrikalega góð uppskrift fyrir fjóra. Endilega prufið þessa og látið mig vita hvernig ykkur finnst :-). 4 sneiðar taleggio ostur. 4 sneiðar mozzarella,. 188; rauð paprika (skorin í þunna strimla). 188; græn paprika. Skorin í þunna strimla). 1 rauðlaukur (fínt saxaður). 189; msk karrí. 1 dl ferskur kóríander. Safi úr ½ sítrónu. Subscribe to: Post Comments (Atom). View my complete profile.

4

The Icelandic Amateur Chef: October 2010

http://icelandicchef.blogspot.com/2010_10_01_archive.html

Wednesday, 27 October 2010. 1 tsp baking powder. 50g butter, softened. 1 egg, beaten. 100gr walnuts, chopped. Pre-heat the oven to 220C. Sift together the flour, baking powder and salt into a bowl. Stir in the sugar, add the butter and rub quickly into the flour, creating a fine breadcrumb consistency. Add the milk, a little at a time, working to a smooth dough. Add the walnuts and work them into the dough. This is now best left to rest for 5-15 minutes before rolling. Wednesday, 6 October 2010. 4 Bake i...

5

The Icelandic Amateur Chef: Greek Yogurt with Mango & Banana purré

http://icelandicchef.blogspot.com/2014/01/greek-yogurt-with-mango-banana-purre.html

Sunday, 19 January 2014. Greek Yogurt with Mango and Banana purré. This is a fresh dessert or as a breakfast on a sunday morning. 3 dl orange juce. 3 tbsp vanilla sugar, (sugar and seeds from 1 vanilla pod). 25 g pistachio kernels, chopped. Peel and dice the mangos and the bananas and freeze for 1 hour. Then put the frozen fruit, honey and orange juice into a food processer. Mix until smooth. Mix the yogurt, vanilla sugar and honey in a bowl. So easy and healthy and full of flavor love this.

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Sveitapían: janúar 2009

http://irisheidur.blogspot.com/2009_01_01_archive.html

Miðvikudagur, 21. janúar 2009. En, já nýtt ár er hafið, Elín Ósk orðin 2. ára og Dagmar byrjar í skóla í haust og þá er ég loksins búin með minn skóla, amk. í bili. Það verður sko fagnað þá! Það er mikil tilhlökkun til næstu helgar, en þá er komið að Þorrablóti. Við Óskar fórum í fyrsta sinn í fyrra og skemmtum okkur mjög vel, nema að hljómsveitin var vægast sagt léleg. En nú er annað band sem mun sjá um "swingið" og því ekki að óttast að við munum deyja úr leiðindum. Xxxx best að segja sem minnst um það.

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Sveitapían: Harkan...svitni svitni

http://irisheidur.blogspot.com/2009/02/harkansvitni-svitni.html

Miðvikudagur, 11. febrúar 2009. Já árið byrjar með látum. Ákvað að hætta þessu drolli og drífa mig í blakið.aftur.þar sem ég þarf svo voðalega lítið að læra núna. Veit samt ekki alveg hvort ég mun segja það sama þegar líður að skilum lokaverkefnis.en er á meðan er! Nú er þetta orðið opinbert og eins gott að ég standi við þessi orð mín. Jæja best að láta þessu lokið að sinni. Góðar stundir! Auðvitað kemst drengurinn inn! 12 febrúar 2009 kl. 21:53. 13 febrúar 2009 kl. 00:31. 14 febrúar 2009 kl. 14:11.

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Vegamót | The Food Pervert

http://www.thefoodperv.com/2013/restaurant-review/vegamot

Visually appealing representations of tasty food with a dash of recipes and a pinch of restaurant critique. Skip to primary content. Skip to secondary content. September 11, 2013. Has for years managed to pull of a lunch by day, dinner by evening and a club by night. Maybe this combination and food is their key to success and long life? TheFoodPerv.com was invited to join Inga of TinyIceland.com. First up is Laura Hundersmarck. A Photographer and an intern at TinyIceland.com. The seafood quesadilla at Ve...

latartinegourmande.com latartinegourmande.com

Potatoes — Les pommes de terre | La Tartine Gourmande

http://www.latartinegourmande.com/2008/12/03/stuffed-potatoes-mushrooms-potato-soup

Potatoes — Les pommes de terre. December 3, 2008. My mother taught me that homemade food. Is the norm — I don’t even question it. At home, we never ate take-outs, simply because they did not exist — and how could they, in a small village in rural France, nearly thirty years ago? For us, the rule was simple: our meals were always prepared by mum, and it still continues to this day in my parents household. She feeds her love to us through her homemade food. My mum also taught me that modest dishes. The who...

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Entreés | The Food Pervert

http://www.thefoodperv.com/category/recipes/entrees-recipes

Visually appealing representations of tasty food with a dash of recipes and a pinch of restaurant critique. Skip to primary content. Skip to secondary content. Salted Cod Fillet with dates-tomato Pureé and mint. August 30, 2012. In this course the key words are healthy, easy, and delicious! Made from only a hand full of ingredients and very easy to make where the pureé made from tomato, dates and mint leaves goes just wonderfully with the salted cod. Continue reading →. Tagliatelle with lobster tail sauce.

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Sveitapían: Jólakveðja

http://irisheidur.blogspot.com/2008/12/jlakveja.html

Þriðjudagur, 23. desember 2008. Ég kem með áramótapistil þegar nær dregur gamlársdag. Þangað til vil ég óska ykkur öllum sem nenna að kíkja á þessa ekki mjög virku síðu mína, gleðilegra jóla í faðmi fjölskyldu og vina og heillaríks komandi árs. Gleðileg jól Íris og fjölskylda og njótið ykkar með fólkinu ykkar. 23 desember 2008 kl. 23:48. Gerast áskrifandi að: Birta ummæli (Atom). Móðir tveggja yndislegra stelpna, eiginkona, kennaranemi, kennari og svo margt margt fleira. Skoða allan prófílinn minn.

irisheidur.blogspot.com irisheidur.blogspot.com

Sveitapían: Árið!

http://irisheidur.blogspot.com/2009/01/ri.html

Miðvikudagur, 21. janúar 2009. En, já nýtt ár er hafið, Elín Ósk orðin 2. ára og Dagmar byrjar í skóla í haust og þá er ég loksins búin með minn skóla, amk. í bili. Það verður sko fagnað þá! Það er mikil tilhlökkun til næstu helgar, en þá er komið að Þorrablóti. Við Óskar fórum í fyrsta sinn í fyrra og skemmtum okkur mjög vel, nema að hljómsveitin var vægast sagt léleg. En nú er annað band sem mun sjá um "swingið" og því ekki að óttast að við munum deyja úr leiðindum. Xxxx best að segja sem minnst um það.

thefoodperv.com thefoodperv.com

Sushi and SentoSeco Sake | The Food Pervert

http://www.thefoodperv.com/2013/restaurant-review/turninn/attachment/20130818-152531-jpg

Visually appealing representations of tasty food with a dash of recipes and a pinch of restaurant critique. Skip to primary content. Skip to secondary content. Sushi and SentoSeco Sake. August 18, 2013. At 2048 × 2048. Leave a Reply Cancel reply. The Icelandic Amateur Chef. Proudly powered by WordPress.

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Cakes | The Food Pervert

http://www.thefoodperv.com/category/recipes/cakes

Visually appealing representations of tasty food with a dash of recipes and a pinch of restaurant critique. Skip to primary content. Skip to secondary content. Lemon and Lime frosted Cupcakes. September 16, 2012. Cupcakes are colorful and fun and can be experimented with in many ways where we decided to try out using fresh lemon and lime juice for the frosting of typical chocolate chip cupcakes and a matching color to give them a little twist. Continue reading →. The Icelandic Amateur Chef.

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The Icelandic Amateur Chef

Sunday, 2 March 2014. Once a year in Iceland we dedicate a whole day for these treats. it's called "Bolludagur". Everyone goes crazy for them and they come in all kinds of different flavors. 4 eggs, lightly beaten. 125ml full fat milk. Return the mixture to the pan, then gradually beat in the eggs, a little at a time, mixing well between each addition, until you have a smooth paste. Remove from the oven and transfer to a wire rack to cool completely before filling. Tuesday, 4 February 2014. Put some oliv...

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