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icing and dicing

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icing and dicing | icinganddicing.com Reviews
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9 one chile poblano
10 salt
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icing and dicing | icinganddicing.com Reviews

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icinganddicing.com icinganddicing.com
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DSC_1152 « icing and dicing

https://icinganddicing.com/2012/12/17/traditional-swiss-christmas-cookies/dsc_1152

Just another WordPress.com site. December 16, 2012. 4608 × 3072. In Traditional Swiss Christmas cookies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

2

Healthy – light lunch with stuffed zucchini flowers, salmon, and yogurt panna cotta « icing and dicing

https://icinganddicing.com/2013/05/12/healthy-light-lunch-with-stuffed-zucchini-flowers-salmon-and-yogurt-panna-cotta

Just another WordPress.com site. Healthy – light lunch with stuffed zucchini flowers, salmon, and yogurt panna cotta. May 12, 2013. Zucchini flowers appeared in stores last mounth. I wish that certain foods were available all year round, and they are one of them. Unfortunately, they are only available for a short period of time, so I try to eat them often and prepare them different ways. 140g ricotta cheese/ about 8 tablespoons. One teaspoon toasted pine nuts. 2 eggs, separated. 1/4 cup – 30g, flour.

3

Omelet with zucchini flowers and chile poblano « icing and dicing

https://icinganddicing.com/2013/08/12/omelet-with-zucchini-flowers-and-chile-poblano

Just another WordPress.com site. Omelet with zucchini flowers and chile poblano. August 12, 2013. Chile poblano is a large, dark green chile sometimes almost black-green in color and very pleasant in flavor. It grows in many parts of Mexico. It is exported to the US were it is often found under the name Pasilla. They are first grilled, skinned and then stuffed (being called chile Rellenos) or cut into strips and served in salads. A dry poblano chile is called chile Ancho. 1/2 onion, finely chopped. After...

4

DSC_1085 « icing and dicing

https://icinganddicing.com/2012/12/17/traditional-swiss-christmas-cookies/dsc_1085

Just another WordPress.com site. December 16, 2012. 4608 × 3072. In Traditional Swiss Christmas cookies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

5

The village of Kandersteg and Belle Epoque « icing and dicing

https://icinganddicing.com/2013/03/31/the-village-of-kandersteg-and-belle-epoque

Just another WordPress.com site. The village of Kandersteg and Belle Epoque. March 31, 2013. In Life in Switzerland. I have discovered my new passion, it’s cross-country skiing or as they call it here langlauf. To be honest before coming to Switzerland I hardly knew about this winter sport. It is a great exercise for the whole body. This winter I decided to visit different mountain resorts which have cross-country tracks. One of them is the small ski resort of Kandersteg. I hope to return to Kandersteg w...

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Just another WordPress.com site. Omelet with zucchini flowers and chile poblano. August 12, 2013. Chile poblano is a large, dark green chile sometimes almost black-green in color and very pleasant in flavor. It grows in many parts of Mexico. It is exported to the US were it is often found under the name Pasilla. They are first grilled, skinned and then stuffed (being called chile Rellenos) or cut into strips and served in salads. A dry poblano chile is called chile Ancho. 1/2 onion, finely chopped. After...

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Just another WordPress.com site. In Switzerland, were I live, fresh humus or pita bread are not easy to find. Commercially made pita bread usually comes in plastic bags and probably contains a good amount of preservatives and additives, but most of all, it will never beat the great aroma and warmth of the bread you can bake at home in your own oven. After visiting Jelmoli, a gourmet store in Zurich and spotting tahini I decided to make my own little Middle Eastern feast. 500g minced lamb / 1.1lb. Preheat...

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