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I Like to Eat

I Like to Eat. February 17, 2013. Is this thing on? Hi old friends. Friend, maybe. Just dropping in to let you know I'll be blogging here. And the address, in case the hyperlink doesn't work: http:/ anathleteagain.blogspot.com/. See you there :). January 8, 2011. To illustrate how bad I am at this blogging thing (and also how hectic December was), my 25th birthday was over a month ago and I'm just getting around to posting this! At least ten times. That good. Without further ado,. 4 oz espresso, strong.

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I Like to Eat | icooksoicaneat.blogspot.com Reviews

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I Like to Eat. February 17, 2013. Is this thing on? Hi old friends. Friend, maybe. Just dropping in to let you know I'll be blogging here. And the address, in case the hyperlink doesn't work: http:/ anathleteagain.blogspot.com/. See you there :). January 8, 2011. To illustrate how bad I am at this blogging thing (and also how hectic December was), my 25th birthday was over a month ago and I'm just getting around to posting this! At least ten times. That good. Without further ado,. 4 oz espresso, strong.

<META> KEYWORDS

1 now for real

2 posted by

3 shawna

4 no comments

5 birthday tiramisu

6 tiramisu

7 adapted from here

8 2 tbsp sugar

9 1 tsp vanilla

10 posted by shawna

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now for real,posted by,shawna,no comments,birthday tiramisu,tiramisu,adapted from here,2 tbsp sugar,1 tsp vanilla,posted by shawna,simple marinara,what,marinara sauce,salt to taste,labels pasta,sauces and condiments,homemade pasta,italian cookbook,pasta

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I Like to Eat | icooksoicaneat.blogspot.com Reviews

https://icooksoicaneat.blogspot.com

I Like to Eat. February 17, 2013. Is this thing on? Hi old friends. Friend, maybe. Just dropping in to let you know I'll be blogging here. And the address, in case the hyperlink doesn't work: http:/ anathleteagain.blogspot.com/. See you there :). January 8, 2011. To illustrate how bad I am at this blogging thing (and also how hectic December was), my 25th birthday was over a month ago and I'm just getting around to posting this! At least ten times. That good. Without further ado,. 4 oz espresso, strong.

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icooksoicaneat.blogspot.com

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I Like to Eat: Is this thing on?

http://icooksoicaneat.blogspot.com/2013/02/is-this-thing-on.html

I Like to Eat. February 17, 2013. Is this thing on? Hi old friends. Friend, maybe. Just dropping in to let you know I'll be blogging here. And the address, in case the hyperlink doesn't work: http:/ anathleteagain.blogspot.com/. See you there :). Subscribe to: Post Comments (Atom). View my complete profile. Is this thing on? Simple template. Template images by gaffera.

2

I Like to Eat: May 2010

http://icooksoicaneat.blogspot.com/2010_05_01_archive.html

I Like to Eat. May 9, 2010. Ironically, I learned after moving back to the West Coast that my very favorite Mexican restaurant has 3 locations in the United States - 2 in Phoenix and 1 on on the Upper West Side of Manhattan. While this could have saved me in my futile search for passable Mexican, I'm curious to see how authentic the Manhattan location actually is. From The Border Cookbook. 3 lbs round or shoulder chuck roast. 3 tbsp white vinegar. 2 tsp fresh black pepper. 10 garlic cloves, sliced. Becau...

3

I Like to Eat: November 2010

http://icooksoicaneat.blogspot.com/2010_11_01_archive.html

I Like to Eat. November 28, 2010. We are creatures of habit. We wake up at our normal time, do the same things, shop at the usual stores, and eat repetitively. When we find a product, whether it be a shirt, a tool, or a food, we tend to stick with it. So it surprised me the other day when D announced that he was sick of our favorite marinara. Adapted from Marcela Hazan’s Essentials of Italian Cooking. 28 ounces whole peeled tomatoes. 5 tablespoons unsalted butter. 1 medium yellow onion, peeled and halved.

4

I Like to Eat: February 2013

http://icooksoicaneat.blogspot.com/2013_02_01_archive.html

I Like to Eat. February 17, 2013. Is this thing on? Hi old friends. Friend, maybe. Just dropping in to let you know I'll be blogging here. And the address, in case the hyperlink doesn't work: http:/ anathleteagain.blogspot.com/. See you there :). Subscribe to: Posts (Atom). View my complete profile. Is this thing on? Simple template. Template images by gaffera.

5

I Like to Eat: June 2010

http://icooksoicaneat.blogspot.com/2010_06_01_archive.html

I Like to Eat. June 27, 2010. No-Knead Bread from the New York Times. I don't know why I waited so long to try this. I bought a dutch oven a few months ago, and so far I've used it for a lot of really delicious things. I've made meat, I've made sauces, I've made entire dinners in the thing, and they've all come out very well. But until now I hadn't made the one thing I really, really wanted to make: bread. The No-Knead Bread recipe. Adapted from the New York Times. 188; teaspoon instant yeast. In a large...

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I Like to Eat. February 17, 2013. Is this thing on? Hi old friends. Friend, maybe. Just dropping in to let you know I'll be blogging here. And the address, in case the hyperlink doesn't work: http:/ anathleteagain.blogspot.com/. See you there :). January 8, 2011. To illustrate how bad I am at this blogging thing (and also how hectic December was), my 25th birthday was over a month ago and I'm just getting around to posting this! At least ten times. That good. Without further ado,. 4 oz espresso, strong.

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