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I cook whenever I like

cooking is my passion?

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I cook whenever I like | icookwheneverilike.blogspot.com Reviews
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cooking is my passion?
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1 nasi dagang
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8 bahan bahannya
9 1 inci halia
10 1 cawan air
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I cook whenever I like | icookwheneverilike.blogspot.com Reviews

https://icookwheneverilike.blogspot.com

cooking is my passion?

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1

I cook whenever I like: March 2011

http://icookwheneverilike.blogspot.com/2011_03_01_archive.html

I cook whenever I like. Cooking is my passion? Sunday, March 27, 2011. Yeay, I made smoothies. Alang-alang sudah ada pengisar yang mampu mengisar ais sehingga halus, maka saya pun berusaha buat smoothies. Mudah sahaja, masukkan beberapa ketul ais dan susu secawan (saya guna susu tepung anak :P). Kisar hingga hancur. Oh, untuk blender saya, saya guna punat gambar ice (tunjuk fungsi 'ice crusher'). Lepas itu, masukkan whipping cream (ini kes gantikan yogurt, patut masukkan yogurt ye, kawan-kawan). Serbuk k...

2

I cook whenever I like: Daging masak negro Mat Gebu

http://icookwheneverilike.blogspot.com/2014/08/daging-masak-negro-mat-gebu.html

I cook whenever I like. Cooking is my passion? Sunday, August 17, 2014. Daging masak negro Mat Gebu. 400 gram daging batang pinang, hiris nipis, cuci dan toskan. 3 ulas bawang putih*. 2 biji cili hijau*(*dikisar halus). 1/2 camca besar rempah kari daging. 4 camca besar kicap pekat manis. 1 camca besar kicap cair. 1 batang kayu manis*. 1 kuntum bunga lawang*. 3 kuntum bunga cengkih*. 2 biji buah pelaga*(*rempah tumis). 1 biji bawang besar, dihiris. 1 biji cili merah, hiris serong. At  10:00 PM.

3

I cook whenever I like: Nasi Daging

http://icookwheneverilike.blogspot.com/2013/10/nasi-daging.html

I cook whenever I like. Cooking is my passion? Monday, October 21, 2013. Since the rice will be cooked using beef broth, this is the first thing we need to prepare. 2 ribs - cut into small pieces, request your butcher or the pasar-man to do it unless you have a chainsaw at home :-). 1/2 kg lean beef - cut into big dices. 3-4 inches ginger - slice. I did mine with skin on. 1 bulb garlic - cut the top exposing flesh, skin on. 1 Boil until tender. I use a pressure cooker for 50 minutes. Juice from a lemon.

4

I cook whenever I like: November 2012

http://icookwheneverilike.blogspot.com/2012_11_01_archive.html

I cook whenever I like. Cooking is my passion? Monday, November 5, 2012. Blend ice till smooth. Add milk/whipping cream. Add sugar to taste and powdered Milo. Add some water, and blend it again to ensure it mix well. Ready to be serve. Stir in a cup of milk, with a cup of white flour and an egg/two eggs. Cook over small fire. Garnish with honey and a small piece of butter or melted chocolates/nutella :). I made this last Raya Qurban. The seaweed and sugar were boiled in a pot of water till it dissolved.

5

I cook whenever I like: Mi Bandung Chef Hanieliza

http://icookwheneverilike.blogspot.com/2013/07/mi-bandung.html

I cook whenever I like. Cooking is my passion? Monday, July 29, 2013. Mi Bandung Chef Hanieliza. 300 gram isi ayam, didadu. 200 gram isi udang. 1200 ml stok ayam. 100 gram kobis bulat, hiris. 10 tangkai sweet pie, kerat dua setiap satu. 5 camca besar sos tomato. 3 camca besar sos cili. 1 camca besar sos tiram. 2 camca besar cili kisar. BAHAN KISAR HALUS :-). 3 ulas bawang putih. 1 biji bawang besar saiz sederhana. 3 biji bawang merah. 1 1/2 camca besar udang kering, rendam 10 minit dan toskan. Subscribe ...

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