belly-hungry.blogspot.com
Food & Textiles: F&N Microteaching Reflections
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Você está em: Home. There were many learning points that I could pick up from Microteaching this week. Firstly, teachers are educators and as such, I should have been more careful with my pronunciation and the words chosen to deliver my lesson. The improper words used during the lesson can stick with my students and when oral examination comes around, they might blame me for the wrong pronunciation of words. Welcome to our blog! Do enjoy your stay! Do you like our new blog layout? Amelia, Esther, Shu En.
ourhomelycorner.blogspot.com
Our Homely Corner: Microteaching session 6
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Sunday, November 15, 2009. Microteaching has resumed this week, after a 2-week lecture by MOE HQ personel. Presenting to you dishes by Hilyah, Shuen and Siew Feng! Seafood is a very popular in many cultures and is now a common feature in our local diet. Make a study of the nutritional contribution of seafood and show how you could provide a balanced diet that includes an interesting selection of seafood dishes. We were greeted with a "kampong" theme setting in the beginning of the lesson. *Slurp! The fin...
belly-hungry.blogspot.com
Food & Textiles: C&T Microteaching - Fabric Stenciling
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Você está em: Home. C&T Microteaching - Fabric Stenciling. C&T Microteaching - Fabric Stenciling. Our group had our Clothing and Textile Microteaching session today. The lesson was just 15 minutes long, but provided us with several valuable learning points. Before I delve into that, here are some photographs of the product line we came up with for the lesson, as well as the materials used:. On Ceramic Tiles using Acrylic Paints. On Wood using Acrylic Paints. On Canvas using Fabric Paints. Posted by Lee K...
belly-hungry.blogspot.com
Food & Textiles: F&N Microteaching 7 Review
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Você está em: Home. F&N Microteaching 7 Review. F&N Microteaching 7 Review. Our class had the last microteaching. Session on Tuesday, 17th November 2009. Under the guidance of Group 7: Esther, Amanda, Zul and Hana. This was the Food and Nutrition Coursework Part A task question they attempted:. Form an essential part of a balanced diet. However such foods may not always seem to be appetizing. Research the effects of a lack of dietary fibre. 2005 F&N Coursework Part A Question 1-. Fruit Scones by Amanda.
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Our Homely Corner: Microteaching week 15 - High fibre Foods
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Tuesday, November 17, 2009. Microteaching week 15 - High fibre Foods. I wonder where I should start. The path to this micro-teaching that I trod is so new and foreign that one cannot determine where it had started and end. Being a total newbie in F& N teaching has its various pitfalls and disadvantages. The first is the lack of experience in handling a practical class, and the other the general dos and don'ts. They were also very sympathetic and gracious to my timetable which often clashed with theirs.
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Food & Textiles: Eat With Your Eyes
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Você está em: Home. Eat With Your Eyes. Eat With Your Eyes. We often use the term "food plating". So what does it mean? Well, it refers to placing food on a plate in as appealing a manner as possible. Food presentation is a very important part of the dining experience because we eat with our eyes first. The following is an article I found online on some of the plating tips and techniques we can take note of and this will be very useful for us to teach food presentation to our students in the future.
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Our Homely Corner: Hot Line SOS - "Kelp Me!"
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Tuesday, December 1, 2009. Hot Line SOS - "Kelp Me! Kelp are large seaweeds belonging to brown algae. You normally find them dried in the market. They are a good source of Dietary Fiber, Vitamin C, Calcium, Iron, but can be high in sodium. Keep dried kelp in a cool dry place, away from salt. Use dehumidifiers if necessary. Always soak dried kelp at least 15 mins before consumption. Different types of kelp require varying times of pre-soaking before they can be consumed. Subscribe to: Post Comments (Atom).
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Food & Textiles: Home Economics Microteaching Reflections
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Você está em: Home. Home Economics Microteaching Reflections. Home Economics Microteaching Reflections. Recently, I just had my Home Economics microteaching. Throughout the weeks, I have learnt and pick up valuable pointers given by my tutor, Ms Chin. There are a few points to take note when we conduct a lesson. Through this microteaching I have learnt about my strengths and weaknesses. Another important aspect of conducting a lesson is delivery of content to students. We must always remember to read...