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iDayz | idayz.blogspot.com Reviews
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iDayz | idayz.blogspot.com Reviews

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1

iDayz: Nadan Manga Chammanthy / Mango Chutney

http://idayz.blogspot.com/2008/05/maanga-chammanthy-mango-chutney.html

Friday, May 30, 2008. Nadan Manga Chammanthy / Mango Chutney. The typical Kerala style "maanga chammanthy" has a unique taste from the simlicity on ingredients which go into making it. Peel the skin off the unripe mangoes with a vegetable peeler and slice them coarsely and drop in to the blender also pop-in shallots, ginger, green chillies, curry leaves, grated coconut and salt. Now run the blender until its has become a smooth chammanthy consistency. Check salt and its done. Roasted Peanuts. 1 tbsp.

2

iDayz: Nadan Chemmen Varattiyathu

http://idayz.blogspot.com/2008/09/nadan-chemmen-varattiyathu.html

Sunday, September 7, 2008. Calling all seafood lovers! If you haven't tried this traditional spicy prawns entrée. By slow roasting the prawns in spices to release every bit of their delicate flavor. When they came out cooked, dark brown and slathered in spices, you almost could contain the drool! Raw Shrimp, cleaned. 1.5 lb. Shallots, thinly sliced. 1 cup. Garlic, chopped. 6 pods. Ginger, chopped. 2" piece. Green Chili, chopped. 5 no:s. Curry Leaves. 2-3 sprigs. Chili Powder. 2 tsp. Set a bottom heavy Sa...

3

iDayz: Happy Onam - Pulli Inji

http://idayz.blogspot.com/2007/08/happy-onam-pulli-inji.html

Sunday, August 26, 2007. Happy Onam - Pulli Inji. Wish You All Very Happy Onam! This recipe is dedicated to my dear friend. Emi of Truly Gods Own". Who has been asking me get back to blogging. I don't think if it hadn't been for her i wud have ever collected myself to get back at my deserted blog. Cheers to her for her inspiration :) I made this for our pot-luck ona sadhya that our friends had organised. Ginger. 150 g. Green Chillies. 6-7 no:s. Curry Leaves.2-3 sprigs. Tamarind. 3 lemon size.

4

iDayz: Ice Cream Cake

http://idayz.blogspot.com/2009/04/ice-cream-cake.html

Monday, April 20, 2009. My latest cake endevour : "the. For my ever bubbly friend Fami's. Birthday bash and she loves ice cream. So, the theme of the cake. The cake is classic white cake frosted with vanilla buttercream frosting and the ice cream cones done with cream cheese frosting. April 23, 2009 at 7:43 AM. Just found your blog through G search. Please keep us posted your recipes also. April 24, 2009 at 6:44 PM. Wanna snatch those cones:-). May 18, 2009 at 11:38 AM. November 17, 2009 at 9:32 PM.

5

iDayz: Chatti Pathiri ...... "The Malabar Lasagnia"

http://idayz.blogspot.com/2008/11/chatti-pathiri-malabar-lasagnia.html

Monday, November 24, 2008. Chatti Pathiri . "The Malabar Lasagnia". Sometimes the best of modern cuisine borrow ideas for the dishes and entrée from traditional cooking. Aka A dukku Pathiri. Was just another strange name, that belonged among the rather long list of yummy sounding Malabar dishes, described to me by my friend. So this time she went ahead and described chatti pathiri as -. You don't have to give up good tasting food to eat healthfully. Some smart choices can made in the original chatti ...

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trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: September 2008

http://trulygodsown.blogspot.com/2008_09_01_archive.html

Saturday, September 13, 2008. At Saturday, September 13, 2008. Subscribe to: Posts (Atom). Massachusetts, United States. View my complete profile. This blog is just an attempt to catalog some of my favourite recipes.Most of them are collected from my friends, family,books and the rest my own.so try them and leme know:-).

keraladelicacy.blogspot.com keraladelicacy.blogspot.com

My Experiments with cooking: Cheeda/Cheeppappam

http://keraladelicacy.blogspot.com/2009/02/cheedacheeppappam.html

My Experiments with cooking. Saturday, February 7, 2009. This is a very tasty tea time snack. Its the first time I am making this and it is worth the effort. Rice flour  - 1.5 cups. Grated coconut - 3/4 cup. Sesame seeds - 1/2 teaspoon. Cumin seeds - 1/2 teaspoon. Sugar  - 1 cup. Oil - 2 cups . Salt - a pinch. February 8, 2009 at 8:44 PM. This looks new to me.guess its crunchy and munchy. February 8, 2009 at 9:47 PM. May 2, 2014 at 5:52 AM. Subscribe to: Post Comments (Atom). View my complete profile.

keraladelicacy.blogspot.com keraladelicacy.blogspot.com

My Experiments with cooking: Custard with jelly

http://keraladelicacy.blogspot.com/2009/02/custard-with-jelly.html

My Experiments with cooking. Thursday, February 5, 2009. Yet another favorite of my hubby. I make it quite often as it is very simple . Most of the steps are printed in the jelly and custard packets itself, but i generally does a little tweaking here and there. Custard Powder - 4 Tablespoons. Milk - 1 ltr. Sugar  - 8 Tablespoons. This is the easiest part . Jelly mix - 1 Packet(170g). Water - 2 cups. February 5, 2009 at 8:39 PM. February 5, 2009 at 10:53 PM. The jelly blue is very beautiful!

keraladelicacy.blogspot.com keraladelicacy.blogspot.com

My Experiments with cooking: Parippu vada/Dal Vada

http://keraladelicacy.blogspot.com/2009/04/parippu-vadadal-vada.html

My Experiments with cooking. Sunday, April 26, 2009. Yet another favorite tea time snack. This is one of the default items which would be present in small tea shops and thattu kadas in kerala and the smell of these freshly fried vadas bring water to my mouth . It can be made with either toor dal or channal dal. I used channa dal. Channal dal  -1 cup soaked in water for atleast 2 hours. Onion minced - 2 cups. Green Chillies  - 3 tablespoons finely chopped. Ginger - 2 tablespoons  finely chopped.

keraladelicacy.blogspot.com keraladelicacy.blogspot.com

My Experiments with cooking: Fish Fry

http://keraladelicacy.blogspot.com/2009/04/fish-fry.html

My Experiments with cooking. Tuesday, April 7, 2009. Its a long time since I posted a recipe. Has been busy with my work and then got kind of lazy also. So finally though of restarting with my favorite dish :). Fish is the favorite non vegetarian  item  in our house. I love fish in any forms, be it curry or fry . So here is what u will need. Fish - tilapia fillet (3 pieces). Small Onions (button onions) - 5. Chilly Powder - 1 table spoon. Coriander Powder - 1 teaspoon. Pepper Powder - 1 teaspoon. Chicken...

keraladelicacy.blogspot.com keraladelicacy.blogspot.com

My Experiments with cooking: Manga Mappas - Mango in coconut milk

http://keraladelicacy.blogspot.com/2009/04/manga-mappas-mango-in-coconut-milk.html

My Experiments with cooking. Thursday, April 9, 2009. Manga Mappas - Mango in coconut milk. Yet another mango dish. I love mangoes and I always find a reason to put them in what ever dish possible. This is a simple and tasty dish made of raw mangoes. Raw Mango - 1 Medium size, Cut in to small pieces. Onion - 1 cup sliced. Green Chillies - 5 cut diagonally. Dry red chillies - 3. Curry leaves - 2 sprigs. Mustard - 1/2 teaspoon. Fenugreek Seeds - 1/2 teaspoon. Turmeric powder - 1/2 teaspoon. Water - 1 cup.

trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: May 2008

http://trulygodsown.blogspot.com/2008_05_01_archive.html

Thursday, May 29, 2008. Cabbage in Garlic and soy sauce! This was an innovation by my MIL for her cabbage-carrot-beetroot baby.yes for my Hubby dearest:-)if not for this recipe i would have ended up making the same thorans again and again.but here's the break! Garlic-5 cloves thinly sliced. At Thursday, May 29, 2008. Monday, May 19, 2008. Here's more with the queen of fruits.Mango lassi .a great way to cool off and quench you thirst! Mango sliced and cubed-1 cup. At Monday, May 19, 2008. Cook the sausage...

trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: August 2007

http://trulygodsown.blogspot.com/2007_08_01_archive.html

Wednesday, August 29, 2007. Simple decorated sponge cake. If you are the kind of person who has had many unsucessful attempts on decorating a cake like me.this one should not let you down:-). Decorating a sponge cake:-. 1)Dredge the top of the cake with confectioner's sugar.place any template of your choice(i chose a star) in position,laying them gently over the sugar.Dredge with unsweetened cocoa. 2)Use tweezers to remove the template,taking care not to split cocoa on the sugar. Sunday, August 19, 2007.

trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: Onashamsakal...

http://trulygodsown.blogspot.com/2008/09/onashamsakal.html

Saturday, September 13, 2008. At Saturday, September 13, 2008. Looks great. its beeen a loooong loooongtime. and iyam back here. happy onam yemmeee. Wednesday, 17 September, 2008. Hey Emi, Onasadya adipoli aayirikunnu.Was this for just two of u? Cheers.keep up the good work. - Leah. Thursday, 18 September, 2008. Hey Chriz.its been a long time. Good to hear from u! Hope u had a great onam too:-). The sadhya was a group effort. It was for around 20 ppl. How was ur onam? Sunday, 21 September, 2008. I was re...

trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: January 2009

http://trulygodsown.blogspot.com/2009_01_01_archive.html

Thursday, January 1, 2009. Wishing you all a Happy,Healthy& Prosperous New year! This is one of the most delicious and refreshing dessert i have ever had and made! Its very simple and less time consuming because all the ingredients are ready made and the only thing you will need to do is to layer them directly into the the bowl for serving.Custard is the only thing that i prepared at home.If we dont have time we could skip that too and get an instant custard from the store. For the Trifle you will need:-.

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Tuesday, August 31, 2010. So are yo still blogging thesedays? Tuesday, May 11, 2010. Finally I made it! The kumquat pudding". and how did that happen? Thursday, April 23, 2009. Monday, April 20, 2009. My latest cake endevour : "the. For my ever bubbly friend Fami's. Birthday bash and she loves ice cream. So, the theme of the cake. The cake is classic white cake frosted with vanilla buttercream frosting and the ice cream cones done with cream cheese frosting. Monday, December 15, 2008. Chicken lollipops h...

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