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A Girl's Gotta Eat

A Girl's Gotta Eat. Thursday, August 7, 2014. Aunt Lilly's BBQ Sauce. 1 rack spare ribs (4-5 lbs). 1 1/3 cups brown sugar, packed. Boil pork ribs until no longer pink, about 25 minutes. Saute onion in oil for about 5 minutes. Add remaining ingredients, bring to boil, and then simmer over low heat for about 30 minutes. Drain ribs, brush with glaze on all sides, and cook on BBQ turning and reglazing every 5 minutes. Thursday, November 3, 2011. Haven't done one of these in a while. 1 (13 oz) box shell pasta.

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A Girl's Gotta Eat | ifgirlsgottaeat.blogspot.com Reviews
<META>
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A Girl's Gotta Eat. Thursday, August 7, 2014. Aunt Lilly's BBQ Sauce. 1 rack spare ribs (4-5 lbs). 1 1/3 cups brown sugar, packed. Boil pork ribs until no longer pink, about 25 minutes. Saute onion in oil for about 5 minutes. Add remaining ingredients, bring to boil, and then simmer over low heat for about 30 minutes. Drain ribs, brush with glaze on all sides, and cook on BBQ turning and reglazing every 5 minutes. Thursday, November 3, 2011. Haven't done one of these in a while. 1 (13 oz) box shell pasta.
<META>
KEYWORDS
1 serves 6
2 glaze
3 1/2 chopped onion
4 1 t oil
5 35 c ketchup
6 2 bay leaves
7 posted by
8 erin holmes
9 no comments
10 labels bbq
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serves 6,glaze,1/2 chopped onion,1 t oil,35 c ketchup,2 bay leaves,posted by,erin holmes,no comments,labels bbq,ribs,sauce,reactions,dinner plan,labels meal plan,spinach artichoke pasta,ingredients,1 tsp butter,1/2 cup milk,1t lemon juice,1/2 tsp salt
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A Girl's Gotta Eat | ifgirlsgottaeat.blogspot.com Reviews

https://ifgirlsgottaeat.blogspot.com

A Girl's Gotta Eat. Thursday, August 7, 2014. Aunt Lilly's BBQ Sauce. 1 rack spare ribs (4-5 lbs). 1 1/3 cups brown sugar, packed. Boil pork ribs until no longer pink, about 25 minutes. Saute onion in oil for about 5 minutes. Add remaining ingredients, bring to boil, and then simmer over low heat for about 30 minutes. Drain ribs, brush with glaze on all sides, and cook on BBQ turning and reglazing every 5 minutes. Thursday, November 3, 2011. Haven't done one of these in a while. 1 (13 oz) box shell pasta.

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A Girl's Gotta Eat: May 2010

http://www.ifgirlsgottaeat.blogspot.com/2010_05_01_archive.html

A Girl's Gotta Eat. Thursday, May 27, 2010. Now that Trent is off formula and eating more real food, I need to think of things to feed him at lunch. I've been a bit stumped. But I found this recipe from another mommy blogger, and I think I will try this next week. 7-10 oz tuna-drained,. 1 tsp fresh parsley. 1 cup bread crumbs. 1 TB whole wheat flour, olive oil, salt and pepper. Mash the tuna a/ the egg, parsley and a pinch of salt and pepper. Shape into 15-20 balls. 1/2 cup unsalted butter. Place the wal...

2

A Girl's Gotta Eat: Sausage, Mushroom and Pea Risotto

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A Girl's Gotta Eat. Thursday, December 16, 2010. Sausage, Mushroom and Pea Risotto. 1/2 – 1 lb sausages. 3/4 c arborio rice. 1 1/2 tbsp olive oil. 1/2 c white wine. 4 c chicken broth, warmed. 1 c Button or Cremini mushrooms, sliced. 1/2 c peas, thawed. Salt pepper to taste. Heat 1/2 tbsp olive oil in skillet. Remove casings from sausages and saute, breaking the meat up with a spoon until the crumbles are brown. Warm chicken broth in a separate saucepan and saute slice mushrooms in another pan.

3

A Girl's Gotta Eat: September 2009

http://www.ifgirlsgottaeat.blogspot.com/2009_09_01_archive.html

A Girl's Gotta Eat. Friday, September 4, 2009. 1 (10 ounce) package frozen chopped spinach, thawed and drained. 1 (10 ounce) container Alfredo Sauce. 1 (6 ounce) can sliced mushrooms, drained. 1 (10 ounce) can artichoke hearts, drained and quartered. 1/2 cup grated Parmesan cheese. 4 cups shredded mozzarella cheese. 2 unbaked pizza crusts. 2 tablespoons olive oil. 1 (225 ounce) can sliced black olives (optional). Subscribe to: Posts (Atom). Picture Window template. Template images by Synergee.

4

A Girl's Gotta Eat: Belgian Waffles

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A Girl's Gotta Eat. Sunday, August 15, 2010. Emeril's recipe, apparently. Really good. Although, I couldn't get mine crisp enough. 2 cups cake flour. 2 teaspoons baking powder. 4 large eggs, separated. 1/2 teaspoon vanilla extract. 4 tablespoons unsalted butter, melted. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

5

A Girl's Gotta Eat: Zucchini Grinders (serves 2)

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A Girl's Gotta Eat. Saturday, November 8, 2008. Zucchini Grinders (serves 2). 1 medium zucchini, cubed. 1/2 pinch red pepper flakes. Salt and pepper to taste. 1/2 cup marinara sauce. 2 med bocconcini (2" diameter). 2 (6 inch) French or Italian sandwich rolls, split. 1 Preheat the oven to 350 degrees F (175 degrees C). 4 Bake for 15 minutes in the preheated oven, until bread is heated through, and cheese is melted. The bocconcini will be stringy and gooey and delish. Subscribe to: Post Comments (Atom).

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Hammie Girl: A Work In Progress. My journey with PCOS, weight loss, TTC, motherhood, military life and life in general! Monday, September 26, 2011. Stressball = weight gain. So here we are working on selling our house. We have an offer and the conditions need to be lifted by Wednesday. Well, I think that there is only 1 out of the 5 conditions that have been cleared! He's been working on it since the 14th! That can't be good right? Wednesday, September 21, 2011. Just by a thread. Things are so crazy righ...

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Hammie Girl: A Work In Progress. My journey with PCOS, weight loss, TTC, motherhood, military life and life in general! Tuesday, November 13, 2012. Time for the next chapter. So now that we have been trying for a baby for a year with no success, it's time to move forward. We are beyond blessed with the 2 crazy little monkeys that we have and although we would be happy with a 3rd blessing, we are getting settled as a family of 4. Subscribe to: Post Comments (Atom). A little about me. Kitchen Parade - WW/L...

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Hammie Girl: A Work In Progress: November 2012

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Hammie Girl: A Work In Progress. My journey with PCOS, weight loss, TTC, motherhood, military life and life in general! Tuesday, November 13, 2012. Time for the next chapter. So now that we have been trying for a baby for a year with no success, it's time to move forward. We are beyond blessed with the 2 crazy little monkeys that we have and although we would be happy with a 3rd blessing, we are getting settled as a family of 4. Subscribe to: Posts (Atom). A little about me. Time for the next chapter.

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Hammie Girl: A Work In Progress: July 2013

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Hammie Girl: A Work In Progress. My journey with PCOS, weight loss, TTC, motherhood, military life and life in general! Saturday, July 6, 2013. Moved on, but. So my hubby and I stopped trying for a baby in Feb/March. We then argued about who was going for the operation to ensure no more babies. That one is still in discussions. Both my kids are over the moon. I'm happy that my daughter will be 5 when this baby is born but on the other hand, she will be 5! Subscribe to: Posts (Atom). A little about me.

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Climbing Mount Conception: Setting myself up for disappointment

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Sunday, January 31, 2010. Setting myself up for disappointment. Just found out last night that some good friends of ours are expecting. She is about 5 weeks along, its very early. Actually, I am not even supposed to know, but my husband knows the consequences of breaking the husband and wife circle of trust. So, of course, the second thing that pops into my head, after "I can't believe you didn't tell me two days ago when you first found out you prick! Posted by Erin Holmes. Can't get enough, huh? The Ne...

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Climbing Mount Conception: Month two

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Hammie Girl: A Work In Progress: January was a bust, as expected

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Hammie Girl: A Work In Progress. My journey with PCOS, weight loss, TTC, motherhood, military life and life in general! Monday, February 13, 2012. January was a bust, as expected. To see it. I wanted to get a nice picture of DH and I but I look absolutely horrible in every picture no matter the angle. And of course, I'm still waiting for our new parts for the treadmill to come in. Once I have those, it's Couch to 5K for me! So here's to another TTC cycle and eating better. A little about me. CysterWorld ...

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Hammie Girl: A Work In Progress: October 2011

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Hammie Girl: A Work In Progress. My journey with PCOS, weight loss, TTC, motherhood, military life and life in general! Friday, October 7, 2011. New things on the horizon. I can't say how happy I am that the house is now sold. No more visits, no more water tests, no more anything. Yay! So we will be vacating this house in 4 1/2 weeks. 4 1/2 WEEKS! We are going to be able to have a schedule. I'm going to be able to workout! DH and I are going to be able to go on dates! Subscribe to: Posts (Atom). CysterWo...

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A Girl's Gotta Eat

A Girl's Gotta Eat. Thursday, August 7, 2014. Aunt Lilly's BBQ Sauce. 1 rack spare ribs (4-5 lbs). 1 1/3 cups brown sugar, packed. Boil pork ribs until no longer pink, about 25 minutes. Saute onion in oil for about 5 minutes. Add remaining ingredients, bring to boil, and then simmer over low heat for about 30 minutes. Drain ribs, brush with glaze on all sides, and cook on BBQ turning and reglazing every 5 minutes. Thursday, November 3, 2011. Haven't done one of these in a while. 1 (13 oz) box shell pasta.

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