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ifiGOURMET | A Sweet Company

A Sweet Company

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ifiGOURMET | A Sweet Company | ifigourmet.recipes Reviews
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A Sweet Company
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1 ready-to-fill pastry
2 chocolate
3 ingredients
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5 fruits
6 frozen pastry
7 fillings
8 pastes and mixes
9 glazes
10 sauces
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news and events,recipes,working with us,view recipe here,the sweet team,chef tips,entire collection
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ifiGOURMET | A Sweet Company | ifigourmet.recipes Reviews

https://ifigourmet.recipes

A Sweet Company

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1

Meet The Sweet Team | ifiGOURMET

http://www.ifigourmet.recipes/sweet_team.php

Meet The Sweet Team. Meet Our Sweet Team. Certified Master Pastry Chef, Frank Vollkommer is currently an Associate Instructor at Johnson and Wales University in Providence, RI. Chef Vollkommer teaches classes in the Universities' Baking and Pastry Degree Program. Dawn Parrott, CWPC is a certified working Pastry Chef, a former pastry chef instructor and accomplished award winning cake designer, living in Houston TX. Got a question about our recipes or products? SEND US AN EMAIL. We're Here to Help.

2

Recipes | ifiGOURMET

http://www.ifigourmet.recipes/recipes.php

Get Inspired with IFI. Recipes, techniques and helpful how-to's from our international partners and sweet team. Sign up for our emails to receive updates on our blogs, recipes, news and events delivered straight to your inbox. Got a question about our recipes or products? Dark Coffee and Pecan - Bourbon Marzipan Bon Bon. Lemon Strawberry Éclair. Mini Babas with Rum, Raspberry and Cocoa Syrup. Fluid ounce (UK) [fl oz (UK)]. Fluid ounce (US) [fl oz (US)]. Liter [L, l]. Fluid ounce (UK) [fl oz (UK)].

3

Tips and Techniques | ifiGOURMET

http://www.ifigourmet.recipes/sweet_team_tips.php

As allergens and increased need for better nutritionals arise in the food industry, alternative flours can help produce a custom product that fits the needs of more customers. Try making your next pizza dough or bread with a mixture of pulse flours. Pulse flours are ingredients such as lentil or pea flours. These flours can increase your protein and if used alone, provide a gluten-free option for your baked goods. Master Pastry Chef, Frank Volkommer. The use of a bag clip or large stationary clip on open...

4

South American Chocolate Cake | ifiGOURMET

http://www.ifigourmet.recipes/recipe_detail.php?bid=68

South American Chocolate Cake. South American Chocolate Cake. Trimoline ( DGF 8301. Luker 70% Arauca Dark Chocolate ( LUK D120. Brazil Nuts, Chopped. Gelatin, Silver ( DGF 8252. Luker 70% Arauca Dark Chocolate ( LUK D120. Luker Claro de Luna 37% Milk Chocolate ( LUK M206. Hazelnut Praline Grand Confiseur Paste ( DGF 2230. Royaltine Crushed Biscuits ( DGF 2450. 70% Arauca Chocolate Whipped Ganache. Luker 70% Arauca Dark Chocolate ( LUK D120. Whip the yolks and trimoline until light, fluffy and pale. 70% A...

5

Fino De Aroma Recipes | ifiGOURMET

http://www.ifigourmet.recipes/fino_de_aroma_recipes.php

Fino De Aroma Recipes. Fino De Aroma Recipes. Stanton Ho - Fino de Aroma Master Chef. A native of Hawaii, Stanton started his culinary skills at the University of Hawaii, Kapi'olani Community College Culinary and Food Service Program. Furthering his education in baking, pastries, and confections, Stanton attended the Ecole Le Notre, in Plasir, France. Pastry and Baking North America. By Fino de Aroma Master Chef, Stanton Ho. Luker Misterio 58% Chocolate Coconut Budino. Tumaco 65% Mousse Entremet. The dar...

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Customer Service | ifiGOURMET

http://www.ifigourmet.com/customer_service.php

To place an order with ifiGOURMET, please either:. Fax your purchase order to (847) 855-7408. Call our Customer Service Team at (847) 855-7400. Email your order to customerservice@ifigourmet.com. Our Customer Service Team is available from 8:00 AM - 5:00 PM (CST), Monday through Friday. You can email any questions or comments to customerservice@ifigourmet.com. Contact your Sales Representative or our Customer Service Team at (847) 855-7400 or customerservice@ifigourmet.com for quotations. All orders are ...

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Jean Ducourtieux | ifiGOURMET

http://www.ifigourmet.com/jean_ducourtieux.php

Once upon a time in Saint-Michel, France lived a master pastry chef named Joseph Grellier. He had a secret recipe for round, meltingly soft and golden biscuits called "Galettes St Michel" that he lovingly baked in his wood-fired oven. Joseph Grellier decided to choose the hen as his brand logo, synonymous with top quality ingredients, the countryside and France! The venture was such a success that the artisan bakery turned into a biscuit shop and in 1919 became the "Biscuits St Michel" Company. Jean Duco...

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ifiGOURMET | A Sweet Company

http://www.ifigourmet.com/index.php

ABOUT US, OUR SWEET STORY. Love, Quality and Family Values. ifiGOURMET was born in the bakery business, and over the past 20 years has evolved into a leading Importer and Master Distributor of high quality products for professional use in the bakery, pastry, confectionery and ice cream industries. A family owned and operated business, ifiGOURMET was built on service and customer care. Leonce Blanc products for pastry and commercial catering professionals. Top Ten Convenience Products. March 17, 2016.

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From the Blog | ifiGOURMET

http://www.ifigourmet.com/blog.php

Top Ten Convenience Products. March 17, 2016. IfiGOURMET is a master importer and distributor of basic and specialty ingredients from the world's leading manufacturers of pastry, bakery, and confectionery products. But just because our products are of the finest quality and meet the exacting standards of professional pastry chefs doesn't mean they can't be fast, easy, and convenient, too. Go ahead- try these shortcuts! We're in the mood for fall. September 09, 2015. March 18, 2015. December 05, 2014.

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CasaLuker | ifiGOURMET

http://www.ifigourmet.com/luker.php

CasaLuker, as part of its mission for environmental sustainability and the social, economic and environmental development of the cocoa growing communities, is a member entity of the World Cocoa Foundation WCF. CACAO FINO DE AROMA. Fruity and flowery aromas and flavor with nutty malt notes. This is the characteristic flavor of Cacao Fino de Aroma that distinguishes it from other cocoas in the world. Click here to view the Cacao Fino de Aroma Map. Luker Bean to Bar. CRIOLLO and TRINITARTIO COCOAS. The spec...

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ifiGOURMET | ifiGOURMET

http://www.ifigourmet.com/ifigourmet.php

Today the ifigourmet brand emcompasses a broad range of specialty and basic ingredients including chocolate, vanilla, pastry shells, specialty sugars and frozen pastries. Our product development team works closely with top quality manufacturing partners and producers around the world to ensure that stringent quality standards are maintained throughout the ifigourmet product range, ensuring our professional customers a reliable source of high. Sweeteners, Sugars and Fondant. Stay Connected with ifiGOURMET.

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About IFI | ifiGOURMET

http://www.ifigourmet.com/about.php

ABOUT US, OUR SWEET STORY. Love, Quality and Family Values. ifiGOURMET was born in the bakery business, and over the past 20 years has evolved into a leading Importer and Master Distributor of high quality products for professional use in the bakery, pastry, confectionery and ice cream industries. A family owned and operated business, ifiGOURMET was built on service and customer care. We love what we do! Stay Connected with ifiGOURMET. Signup for our newsletter. 2016 ifiGOURMET A Sweet Company.

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News and Events | ifiGOURMET

http://www.ifigourmet.com/news.php

CasaLuker - From bean to your business. Luker Demo - Downey, CA. Luker Demo - San Jose, CA. 2014 DGF Mondial Competition. Bean to Bakery 2014. IfiGOURMET Acquires Marque Foods, Inc. Philadelphia National Gift and Gourmet Show. September 11 - 13, 2016 - Atlantic City, New Jersey. RCI Fall Regional Conference. September 21 - 23, 2016 - Vancouver, British Colombia. Natural Products Expo East. September 21 - 24, 2016 - Baltimore, Maryland. IBIE International Baking Industry Exposition. Necocli Stories - A Be...

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Dreidoppel | ifiGOURMET

http://www.ifigourmet.com/dreidoppel.php

Fonds and Cream Stabilizers. Latte Macchiato Éclair. Mascarpone and Raspberry Éclair. How to use Bienetta. The Savory Side of Flavor Paste. Fine Pastry and Cream Product Guide. Stay Connected with ifiGOURMET. Signup for our newsletter. 2016 ifiGOURMET A Sweet Company.

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ifiGOURMET | A Sweet Company

ABOUT US, OUR SWEET STORY. Love, Quality and Family Values. ifiGOURMET was born in the bakery business, and over the past 20 years has evolved into a leading Importer and Master Distributor of high quality products for professional use in the bakery, pastry, confectionery and ice cream industries. A family owned and operated business, ifiGOURMET was built on service and customer care. The Vanilla Shortage: Our Solutions. May 10, 2017. Read the full story here. Stay Connected with ifiGOURMET.

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ifiGOURMET | A Sweet Company

FEATURED RECIPE OF THE MONTH. South American Chocolate Cake. The South American Chocolate Cake is inspired by the flavor of Cacao Fino de Aroma, distinguished by its aromas and layers of flavor notes. The cake has a smooth chocolate taste with an extraordinary crunchy layer that is a delightful surprise and is perfect for anyone looking for a sensorial experience. Meet the ifiGOURMET Sweet Team. RECIPES FROM FINO DE AROMA MASTER CHEF, STANTON HO. Discover all these amazing recipes and try them yourself.

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