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M.A.D. Festival - Montpellier 27-28-29 Mars 2015 - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/71/news/m.a.d.-festival----montpellier-27-28-29-mars-2015.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. MAD Festival - Montpellier 27-28-29 Mars 2015. Conferences Santè organized by prof. JeanFrancoise Rossi. De la Nutrition Preventive, Montpellier), Pr Pierre Senesse Institut du caner de Montpellier), Sophie Nicklaus INRA Dijon), Pr. Jean-Pierre Daures Institute Uni...
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Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/294/recent_and_selected_bibliography_for_the_mediterranean_diet_as_a_sustainable_diet_case_study.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Journal of Food Security,. 2014, Vol. 2, No. 1, 13-22. 2014; 3(2): 26-36. S&aacut...
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FROM THE EXPO: THE MED DIET 4.0 - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/74/news/from-the-expo--the-med-diet-4.0-.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. FROM THE EXPO: THE MED DIET 4.0. La Dieta Mediterranea da oggi non sarà più la stessa: dalla conferenza internazionale MED DIET EXPO 2015 è stata lanciata la “nuova MED DIET 4.0". Da IFMeD, CIHEAM e Forum on Mediterranean Food Cultures. Milano, 14 maggio 2015. Ndash; E...
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What we have done - Attivitasvolte - Forum on Mediterranean Food Cultures
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Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016 1. . Read all the news. Made with CMS EZweb.
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Forum News - Forum on Mediterranean Food Cultures
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Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. THE 2016 CALL FOR ACTION. ON THE REVITALIZATION OF THE MEDITERRANEAN DIET. IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016. 4 Fully acknowledges that the Mediterranean ...
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MEDITERRANEAN SUSTAINABLE FOOD SYSTEMS TOWARDS THE EXPO MILAN 2015, INTERRNATIONAL WORKSHOP, CIHEAM-BARI, 23 APRIL 2015 - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/72/news/mediterranean-sustainable-food-systems-towards-the-expo-milan-2015--interrnational-workshop--ciheam-bari--23-april-2015.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. MEDITERRANEAN SUSTAINABLE FOOD SYSTEMS TOWARDS THE EXPO MILAN 2015, INTERRNATIONAL WORKSHOP, CIHEAM-BARI, 23 APRIL 2015. THE APULIA CASE STUDY. 900-930 WELCOME AND OPENING REMARKS. Cosimo Lacirignola, Secretary-General, CIHEAM. Fabrizio De Castro, CIHEAM-Bari. Mauro Ga...
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Current Activities - Forum on Mediterranean Food Cultures
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Go to content area. About us - Chi siamo. Towards the new sustainbale Mediterranean diet pyramid. Feeding Knowledge White Paper Priority 5: Mediterranean food consumption patterns: diet, environment, society, economy and health. Pavillion expositivo Dieta Mediterranea Sostenibile. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. Read all the news.
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Documents and Reports - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/292/documents_and_reports.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. Feeding Knowledge White Paper Priority 5 "Food consumption patterns: diet, environment, society, economy and health". Towards the development of guidelines for improving the sustainability of diets and food consumption patterns: the Mediterranean diet as a pilot study.
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MED DIET 4.0 - Prototype installation of the Mediterranean Sustainable Diet Pyramid - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/75/news/med-diet-4.0---la-nuova-piramide-della-dieta-mediterranea-sostenibile.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. MED DIET 4.0 - Prototype installation of the Mediterranean Sustainable Diet Pyramid. Ideazione e progettazione: Arch. Loreto Papadia, concept: Dr. Sandro Dernini. Ridefinito alla luce di quattro dimensioni: salutare. Culturale, ambientale ed economica.
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MED DIET EXPO EVENT, 14 MAY 2015, CONFERENCE CENTRE, EXPO, MILAN - Forum on Mediterranean Food Cultures
http://www.medfoodcultures.org/151/73/news/med-diet-expo-event--14-may-2015--conference-centre--expo--milan.html
Go to content area. About us - Chi siamo. What we have done - Attivita svolte. Recent and selected bibliography for the Mediterranean Diet as a sustainable diet case study. Publications by members of the International Scientific Committee. MED DIET EXPO EVENT, 14 MAY 2015, CONFERENCE CENTRE, EXPO, MILAN. WELCOME AND PRESENTATION OF PROJECT PARTNERS. Luigi Nicolais, President, CNR-Consiglio Nazionale delle Ricerche. Cosimo Lacirignola, Director, CIHEAM-Bari. THE MED DIET EXPO 2015 CALL: TIME TO ACT. Co-Ch...