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I FoodGuy | The Southern Mediterranean, Islands…..Food…..Wine…..Music…..Culture…..and People!

The Southern Mediterranean, Islands.....Food.....Wine.....Music.....Culture.....and People! (by Guy Humeniuk)

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I FoodGuy | The Southern Mediterranean, Islands…..Food…..Wine…..Music…..Culture…..and People! | ifoodguy.wordpress.com Reviews
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I FoodGuy | The Southern Mediterranean, Islands…..Food…..Wine…..Music…..Culture…..and People! | ifoodguy.wordpress.com Reviews

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The Southern Mediterranean, Islands.....Food.....Wine.....Music.....Culture.....and People! (by Guy Humeniuk)

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Malta – I FoodGuy

https://ifoodguy.wordpress.com/malta

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Greece – I FoodGuy

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Pizza, breads, and flat breads – I FoodGuy

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Sardinia – I FoodGuy

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Pork – I FoodGuy

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Grilled Steak with Garlic-Brandy Butter and Leeks | unwind cooking

https://unwindcooking.wordpress.com/2013/11/04/grilled-steak-with-garlic-brandy-butter-and-leeks

Cook and Unwind while Sipping a Glass of Wine. Grilled Steak with Garlic-Brandy Butter and Leeks. Posted by Liuba Bejarano. November 4, 2013. Grilled Steak with Garlic-Brandy Butter. Flank steak worked really well for this recipe. They’re an inexpensive alternative to tenderloin, grill nicely and are tender and juicy. Next time I will substitute the brandy with red wine. The brandy g. 6 tablespoons unsalted butter, room temperature. 3 tablespoons chopped parsley. 2 medium garlic cloves, minced. Transfer ...

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Grilled Steak with Portobello Mushroom Red Wine Reduction and Pasta | unwind cooking

https://unwindcooking.wordpress.com/2013/07/29/grilled-steak-with-portobello-mushroom-red-wine-reduction-and-pasta

Cook and Unwind while Sipping a Glass of Wine. Grilled Steak with Portobello Mushroom Red Wine Reduction and Pasta. Posted by Liuba Bejarano. July 29, 2013. Serves 4 to 6. 10 to 12 ounces of pasta (rigatoni works well). 1 teaspoon olive oil. 1-1/4 to 1-1/2 pounds grass fed flank steak (or tenderloin). Sea salt and cracked black pepper. 6 ounces baby portobello mushrooms (about 6 stuffing mushrooms), sliced. 2 large shallots, finely chopped. 3/4 cup dry red wine such as a Cabernet Sauvignon. 11 thoughts o...

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Looking for The Food Guy Blog?? | TheFoodGuy

https://theitalianfoodguy.wordpress.com/2013/09/16/looking-for-the-food-guy-blog

4 out of 5 dentists recommend this WordPress.com site. Looking for The Food Guy Blog? Https:/ ifoodguy.wordpress.com/. This entry was posted in Uncategorized. September 16, 2013. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Guy Humeniuk | TheFoodGuy

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4 out of 5 dentists recommend this WordPress.com site. Author Archives: Guy Humeniuk. Looking for The Food Guy Blog? Https:/ ifoodguy.wordpress.com/. This entry was posted in Uncategorized. September 16, 2013. Create a free website or blog at WordPress.com.

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Mondello, la spiaggia più famosa di Palermo | Sicilia Mare

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Mondello, la spiaggia più famosa di Palermo. Mondello, la spiaggia più famosa di Palermo. Mondello è assolutamente una delle mie spiagge favorite in Italia: adoro il blu del mare, la sabbia chiara e morbida e il panorama mozzafiato. Tutto questo ben di Dio si trova non in un posto nascosto e difficile da accedere, ma proprio lì, a Palermo. Il capoluogo della Sicilia. Ovviamente sabato e domenica sono giorni abbastanza movimentati: meglio andare durante la settimana, se possibile. Un’altra particolarità d...

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I FoodGuy | The Southern Mediterranean, Islands…..Food…..Wine…..Music…..Culture…..and People!

Chefs, Cooks, Bio’s and Love……. Pizza, breads, and flat breads. Sicily and its Islands. The Fruit of the Sea…. Vegetables, vegetables, and, more vegetables! The Southern Mediterranean, Islands.Food.Wine.Music.Culture.and People! August 17, 2015. Grilled Hanger Steak with Sicilian Amogio (AHMOYGUE). January 23, 2015. Originally posted on I FoodGuy. Polenta w/ Roasted Mediterranean vegetables. November 21, 2014. Originally posted on I FoodGuy. LINGUINI with MUSSELS CLAMS AND TOMATOES. November 21, 2014.

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