The International Food Technology Center (IFTC) is a food processing-based center designed to link farmers to markets.
http://iftc.purdue.edu/
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International Food Technology Center - Linking farmers to markets through higher-value food products and processing technologies. | iftc.purdue.edu Reviews
https://iftc.purdue.edu
The International Food Technology Center (IFTC) is a food processing-based center designed to link farmers to markets.
iftc.purdue.edu
About | International Food Technology Center - Linking farmers to markets through higher-value food products and processing technologies.
http://www.iftc.purdue.edu/about
International Food Technology Center. IFTC linking farmers to markets through higher-value food products and processing technologies. A global leader in development and use of food technologies to enhance food security and economic growth in developing countries. To expand markets and reduce losses for local food crops. Serve as the leading resource of food processing technologies for advancement of food security.
Betty Bugusu, PhD | People Involved | About | International Food Technology Center - Linking farmers to markets through higher-value food products and processing technologies.
http://www.iftc.purdue.edu/about/people/betty-bugusu
International Food Technology Center. Betty Bugusu, PhD. Department of Food Science. Bull; Purdue University. Betty Bugusu became the Managing Director of the International Food Technology Center, Purdue university in August 2010. She is responsible for the day to day activities of the Center. Phillip E. Nelson Hall of Food Science, Room 3251. 745 Agriculture Mall Dr. West Lafayette, IN 47907. Bbugusu AT purdue DOT edu. Betty Bugusu, PhD. Suzanne Nielsen, PhD. Bruce Hamaker, PhD. Mario Ferruzzi, PhD.
News | International Food Technology Center - Linking farmers to markets through higher-value food products and processing technologies.
http://www.iftc.purdue.edu/news
International Food Technology Center. Read our news articles to learn more about us, our accomplishments and where we've been highlighted in the press. May 22, 2014. Purdue, Feed the Future thinking beyond crop harvesting in Africa. Purdue receives USAID grant to address post-harvest losses in Africa.
New website launched! | News | International Food Technology Center - Linking farmers to markets through higher-value food products and processing technologies.
http://www.iftc.purdue.edu/news/new-website-launched
International Food Technology Center. July 13, 2012. We're very excited about our new website! Thanks to 1Eighty Design. For the development. Please let us know what you think! The new site gives us a new design as well as a simple way to update the content of the site using a Content Management System. We hope this allows us to better communicate with you about what IFTC is doing!
Events | International Food Technology Center - Linking farmers to markets through higher-value food products and processing technologies.
http://www.iftc.purdue.edu/events
International Food Technology Center. We are involved with several events througout the year, look at the upcoming events below to see where you can find us next. Friday, October 19, 2012. Waste Not Want Not: Solutions for Reducing Loss. October 17 - 19, 2012. World Food Prize - 2012 Borlaug Dialogue. Friday, September 7, 2012. Farm to Fork: the Role of Food Processing in Creating Markets and Reducing Losses for Smallholder Farmers in Africa.
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profile
https://ag.purdue.edu/foodsci/Pages/Profile.aspx??strAlias=cbutzke&intDirDeptID=14
Three links for accessibility: 1. This page may use proprietary software. Go here to the download software webpage. 2 Skip to content. 3 Request help for accessing this page through email. Turn on more accessible mode. Turn off more accessible mode. Skip to main content. Purdue Agriculture Home Page. Awards - Alumni and Friends. Cooking Up a Food Business in the Home Kitchen. Making A Difference Success Stories. International Food Technology Center. Lectures and Guest Speakers at PU.
Food Science
https://ag.purdue.edu/foodsci
Three links for accessibility: 1. This page may use proprietary software. Go here to the download software webpage. 2 Skip to content. 3 Request help for accessing this page through email. Turn on more accessible mode. Turn off more accessible mode. Skip to main content. Purdue Agriculture Home Page. Awards - Alumni and Friends. Cooking Up a Food Business in the Home Kitchen. Making A Difference Success Stories. International Food Technology Center. Lectures and Guest Speakers at PU. An equal access, equ...
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International Food Technology Center - Linking farmers to markets through higher-value food products and processing technologies.
International Food Technology Center. The International Food Technology Center (IFTC) is a food processing-based center designed to link farmers to markets. The Center, housed at Purdue University's Department of Food Science. Betty Bugusu, PhD. Department of Food Science. Bull; Purdue University. Phillip E. Nelson Hall of Food Science. 745 Agriculture Mall Dr. West Lafayette, IN 47907. Email: iftc AT purdue DOT edu. May 22, 2014. Purdue, Feed the Future thinking beyond crop harvesting in Africa.
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