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http://iheartcakes.wordpress.com/
(by Malin)
http://iheartcakes.wordpress.com/
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I heart cakes | iheartcakes.wordpress.com Reviews
https://iheartcakes.wordpress.com
(by Malin)
iheartcakes.wordpress.com
Great Grains Muffins – and a much anticipated cookbook… – I heart cakes
https://iheartcakes.wordpress.com/2011/11/23/great-grains-muffins-and-a-much-anticipated-cookbook
Great Grains Muffins – and a much anticipated cookbook…. I decided to do a little makeover here – you like? I wasn t sure what style or coulour to pick, but when in doubt, go with pink! So I got an account and made an order. I thought. But no, I made three orders! But by the time I noticed, the books were already on their way somewhere over the Atlantic. Ok. I wanted this book, but three? I made sure to write down the name and the author for her. I wasn t going to let bad memory stop me! My motto is: The...
Super moist bananabread with pecans! – I heart cakes
https://iheartcakes.wordpress.com/2013/03/16/super-moist-bananabread-with-pecans
Super moist bananabread with pecans! First things first: Is it banana bread? Or is it banana cake? To me, it s cake. I mean, when I can choose between cake and bread – well, the answer it pretty much given… And another thing, why would one call it bread, by any means? And when you can present it as bread, though in reality it is a cake, everyone s concience is clean: The baker s and the eater s. (Or mine, as it would be called in my case…). Besides, it s so pretty! But, I haven t really baked anything fr...
World peace cookies – I heart cakes
https://iheartcakes.wordpress.com/2013/01/31/world-peace-cookies
If you re well known in the cookie buisness, you might have heard of these. If not, let me introduce you. These cookies come from Dorie Greenspan s “Baking – from my home to yours”. When I finally got my hands on this book, I was kind of overwhelmed. First of all by its size and weight (it was a gift) – it was enormous! But, when I was going to start baking, I had no idea where to start. I mean, where does one start with over 300 recipes? And almost without any pictures to tempt me? No – it s not&#...
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food: Strawberry Rhubarb Pie....
http://shermanpostfood.blogspot.com/2010/05/strawberry-rhubarb-pie.html
Tuesday, May 18, 2010. Prep: 35 min Bake Time: 55 min Cool: 2 hours *8 servings. Rhubarb is very tart so there is a lot of sugar in this pie. If you are using young rhubarb that is picked early in the season, the lower amount of sugar will probably be enough. Mature rhubarb needs more sugar. Pastry for a Two-Crust Pie. 2 cup sugar ( I only used 1 1/2 and it was perfect). 4 Tbsp corn starch. 1 tsp grated orange peel (optional). 3 cups 1/2 inch pieces rhubarb. 3 cups diced strawberries. I saw your blog fro...
Quinoa Stuffed Sweet Potatoes - Vegan & Vegetarian Cooking by Leslie Durso
http://lesliedurso.com/2012/11/quinoa-stuffed-sweet-potatoes
Quinoa Stuffed Sweet Potatoes. Well, sort of… Here in Southern California where the temperatures are said to reach the 90’s this week it hardly feels like mid October! Quinoa Stuffed Sweet Potatoes. What you’ll need:. 2 cups vegetable broth. 1 tbsp. butter substitute like Earth Balance. 1 tbsp. olive oil. 1 small onion, diced. 2 cups kale, broken into 1 inch pieces. 1/2 cup toasted slivered almonds. 1/4 cup (plus) dried cranberries. What you’ll do:. Slice each sweet potato in half lengthwise and scoop ou...
Mangio da Sola: Chocolate Mousse Cheesecake
https://mangiodasola.blogspot.com/2010/02/chocolate-mousse-cheesecake.html
Tuesday, February 9, 2010. Sunday, February 7th, was.*gulp*.my birthday. Whew! For weeks, I have been planning out what type of cake I wanted to make for my birthday. Like I said, I don't usually do anything for my birthday, but now that I have just started baking, I decided to make something special for it. (My friend guessed right that I made this cake for the blog more so than for my birthday haha). And espresso chocolate ganache on top. I really, really, really. Don't mean to brag, but every single l...
TENDER CRUMB: My FAVORITE Chocolate Chip Cookie
http://tendercrumb.blogspot.com/2008/09/my-favorite-chocolate-chip-cookie.html
Tender Crumb has moved! Please head on over to my new home at http:/ atendercrumb.com. Sunday, September 21, 2008. My FAVORITE Chocolate Chip Cookie. I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences:. Texture: chewy w. medium thickness - - everyone has their preference, and this is mine! Type of chocolate: bittersweet - - I like using Valrhona 61% extra bitter.
a grown-up dinner party | one cake two cake
https://onecaketwocake.com/2009/10/15/a-grown-up-dinner-party
One cake two cake. A grown-up dinner party. October 15, 2009 11 Comments. I decided to finally take my last step into adulthood by having real grown-ups over, for a real dinner party. Frankly, I was surprised it took me so long – I’m well into my twenties, I love to feed people, so why don’t I host stylish and well-executed dinners? I am so very classy. Nearly Flourless Chocolate Cake. 8211; from Rachel Eats. 200g very good quality dark chocolate, chopped. 1 tablespoon all-purpose flour. In separate smal...
une gamine dans la cuisine: fresh blueberry crumb bars with lemon-rosemary crust
http://www.unegaminedanslacuisine.com/2013/07/blueberry-crumb-bars-with-rosemary-crust.html
Mile-high lemon meringue pie. Lady Macbeth blackberry pie. Wild Ophelia's triple berry pie. Prospero's raspberry ale pie. Midnight in Paris blueberry pie. Sweet cherry slab pie. Blueberry and fresh mint pie. Fresh blueberry crumb bars with lemon-rosemary crust. Tuesday, July 30. Ne Me Quitte Pas" was deliciously heart wrenching (although the more recent version by Emilíana Torrini is equally haunting). The crust, topping and filling are infused with lemon (of course! The lemon helps keep the bars from st...
happylovestrawberry.blogspot.com
Happy Love Strawberry: triple-layer chocolate peanut butter cake
http://happylovestrawberry.blogspot.com/2009/09/triple-layer-chocolate-peanut-butter.html
Find me on papillon. Monday, 14 September 2009. Triple-layer chocolate peanut butter cake. It took me a year to make this cake. I don't mean I started baking last August and have only just finished frosting the damn thing; I mean I. First saw this cake. A year ago, and have been lusting after it ever since. You want to know how few excuses there are in everyday life to whip out a triple-layer chocolate peanut butter cake? This peanut butter frosting? I would sell my firstborn for it. Makes an 8-inch trip...
Lucy's Kitchen Notebook: French Kitchen Table Tartes and Pies
http://kitchen-notebook.blogspot.com/2006/09/french-kitchen-table-tartes-and-pies.html
Open Season: Cèpes. Caviar de la Croix Rousse. Pélardon de Cevennes. Punch Mirabelle façon Ile de la Réunion. Mirabelle Jam, and Preserving Memories. Médaillons de Nougat. Enter your address to get Lucy's Kitchen Notebook by e-mail:. Monday, September 04, 2006. French Kitchen Table Tartes and Pies. The French people I know don't normally embark on fancy pastries or layered cakes at home. Purchased in a bakery. This is why as an American in France, when I come bearing home baked cookies, the angels sing a...
Chocolate Chip Cookie Dough Cupcakes | Sugarcrafter
http://sugarcrafter.net/2009/06/29/chocolate-chip-cookie-dough-cupcakes
Chocolate Chip Cookie Dough Cupcakes. June 29, 2009. Hubby and I had a party to go to this past weekend, so I was trying to figure out what to bring. I was pretty sure I wanted to bring cupcakes, and I was. Sure that they needed to contain chocolate. Then, I remembered the chocolate chip cookie dough brownies I made back in March. For the cake mix, I used Hershey’s. Deep Dark Chocolate Cake recipe. 1-3/4 cups all-purpose flour. 3/4 cup dark cocoa. 1-1/2 tsp baking powder. 1-1/2 tsp baking soda. Next, mak...
milkeggschocolate.blogspot.com
///milk eggs chocolate///: strawberry rhubarb pie
http://milkeggschocolate.blogspot.com/2009/05/strawberry-rhubarb-pie.html
Words can't really describe my love for this pie. I mean, ok. I admit I did originally say to myself, "wow, this is tart. it needs more sugar." but now that it's gone, I keep saying to myself "wow, that pie was amazing.". 3 cups all purpose flour. 1 3/4 teaspoons salt. 1 cup plus 2 tablespoons (2 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes. 8 tablespoons (or more) ice water. 1 1/2 teaspoons apple cider vinegar. Blend flour and salt in processor. 1/2 cup packed brown sugar. Spoon filling ...
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I ♥ CAKE - Home
I ♥ CAKE. You like to eat cake. I like to make cake. Coincidence? 2010 CCFCC Culinary Arts Salon. Create a free website.
I ❤️ Cakehouse
I ❤️ Cakehouse. Your Culinary journey begins at home! When the kitchen isn't just a kitchen but a home laboratory full of experiments! Tuesday, December 06, 2016. This site is under renovation. however there are still stuffs to browse on. We are working hard organizing files as we just had a new domain iheartcakehouse.com. More exciting things coming up soon! Links to this post. Monday, December 05, 2016. Moist chocolate cake iced in fondant. Links to this post. Thursday, November 17, 2016. Oh well, Chef...
enjoy life...It's Delicious!
October 15, 2010. There's a new cakery in town. My blog is under construction so please stop back by to see some of my work.as soon I figure out this whole blogging thing. Subscribe to: Posts (Atom). Blog Design by Dreamlike Magic Designs.
iheartcakes-superhey.blogspot.com
I Heart Cakes
Everything Cakes and More. I have a serious addiction to cakes and everything that comes with them! I have been baking and decorating cakes for almost 12 years now for all kinds of occassions! I like to make all kinds of confections with baking and candy making that I will post here too. I mostly create for family and friends but if you have someone or are someone who likes what you see and would like a specialty cake, I would be glad to help! Thursday, February 16, 2017. This one was for my nieceWinnie.
I heart cakes
Oatmeal: my favourite breakfast in 4 variations. November 4, 2016. Ok, this is a little silly. A really long post about oatmeal and recipes on how to make it. But this isn t so much about following the recipes, more as an inspiration, or a reminder of good oatmeal is for you, how versatile and easy it is to make, and not at least how tasty it can be! Did you understand the question? From dull to delish in an instant! I recently convinced my mum, who had a strong resistance against oatmeal due to childhoo...
I Heart Cakes By Yari--Orlando Cakes
I Heart Cakes By Yari. I 407Cakes By Yari. Bizcochos Para Toda Ocasión. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Welcome to I Heart Cakes By Yari, where you will find cakes for all occasions! I hope to see you again! Website Builder provided by.
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iheartcaketoomuch - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Cake is always welcome. Deviant for 6 Years. This deviant's full pageview. Last Visit: 40 weeks ago. Cake is always welcome. This is the place where you can personalize your profile! Why," you ask?
