piemontimmobilien.ch
Essen und Trinken, ein lukullischer Führer von Piemont Immobilien
http://www.piemontimmobilien.ch/piemont_essen_und_trinken.htm
Piemont a la Carte. Piemont, Schlaraffenland am Fusse der Berge. Weinland ist Feinschmeckerland", sagte einmal Paul Bocuse. Der Gründer der französischen nouvelle cuisine. Der Wein gehört zum Essen. Die Slow Food Bewegung. In Pollenzo bei Bra, das ist die erste Hochschule der Welt, die Lebensmittelkultur vermittelt, die besten Botschafter dieser Slow Food Bewegung. Eines haben weltweit wohl die meisten italienischen Restaurants gemeinsam: auf dem gedeckten Tisch findet man immer Grissini. Zu tun, den man...
barbera2010.wordpress.com
Barbera Meeting 2010 | The Official Blog of Barbera Meeting 2010 | Page 2
https://barbera2010.wordpress.com/page/2
The Official Blog of Barbera Meeting 2010. Tasting Group: Italian Barbera. March 30, 2010. Last week, we met for the third time and explored Italian Barbera. Kori was out of town visiting the Paso Robles wine region of California so I am recapping this month’s tasting group. This was a good time for us to try Italian Barbera, because a group of wine bloggers just recently visited the prime Barbera growing area in the Piedmont region of Italy and reported very mixed opinions on today’s Barbera. QPR: 4 ban...
piedmontproperties.co.uk
Italian Food Guide - Piedmont a la Carte
http://www.piedmontproperties.co.uk/pp_food.htm
Vineyards, Wineries and Farms. Piedmont a la Carte. Piedmont a la Carte. Piedmont sounds seductive, like its truffles and chocolate cherry pralines - but who really knows Piedmont? The Piedmontese and their pleasure in food. Wine country is gourmet country' says Paul Bocuse. Founder of nouvelle cuisine. In the thirteenth century. Italian restaurants around the world have at least one thing in common: grissini. 150 years ago prince Umberto, son of King Vittorio Emanuele II, was a weak child unable to dige...
luisoni.com
Ristoranti
http://www.luisoni.com/raoul/cucina/ristoranti.asp
Agriturismo a conduzione familiare. Via Nino Costa 23 Fraz. Marocchi, 0039 011 94 53 906. Cucina creativa. 1 stella sulla guida Michelin. Amedeo de Saboya, 15, 34 96 393 40 46, Menu degustazione a sorpresa! All'Enoteca (di Davide Palluda). Cucina creativa, tradizionale rivisitata. Menu degustazione 60 vini. Via Roma, 57, 39 0173 95857,. Ne vale la pena! Specialità kebab ed altri piatti turchi. Via Lavizzari 2, 091 6302255. Via Pio XI, 0039 031 543 413, vicino ponte chiasso. Carne argentina alla griglia.