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I Left the Oven Onand now it's a thousand degrees in my apartment
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I Left the Oven On | ilefttheovenon.livejournal.com Reviews
https://ilefttheovenon.livejournal.com
and now it's a thousand degrees in my apartment
ilefttheovenon.livejournal.com
I Left the Oven On
https://ilefttheovenon.livejournal.com/tag/collard%20greens
I Left the Oven On. And now its a thousand degrees in my apartment. Powered by LiveJournal.com. Mar 13th, 2009. Moving is stressful. Sometimes I find it hard to keep hold of that basic fact, instead of yelling at every specific person about whatever specific thing is bothering me at the moment. Also, I've noticed that when I'm stressed out, I stop making time for vegetables. And not eating vegetables makes me more stressed out. Here then are the "Calm-the-(@! 1 small parsnip, minced. Here's an easy way t...
I Left the Oven On
https://ilefttheovenon.livejournal.com/tag/capers
I Left the Oven On. And now its a thousand degrees in my apartment. Capers. And peas. Powered by LiveJournal.com. Jun 4th, 2009. Capers. And peas. Once someone asked me, smelling my dinner from across the room, if I was eating couscous and vinegar. I was not. So: capers. Are both salty and acidic. I'm realizing how genius this is. Later I read that capers are berries. Those little salt balls? How can a salt ball be a berry, brine-preserved or no? ONE caper is totally delicious. It tastes like a berry...
2009 - I Left the Oven On
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I Left the Oven On. And now its a thousand degrees in my apartment. Powered by LiveJournal.com.
I Left the Oven On
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I Left the Oven On. And now its a thousand degrees in my apartment. Poached eggs, and salsa verde. Powered by LiveJournal.com. Aug 31st, 2009. Poached eggs, and salsa verde. Are one of the only things I find as actually-difficult as they are cracked up to be. Some things are complicated, but not many foods I've tried to make have been hard. After a lot of trial-and-error and asking around about poached eggs, this is what I've got:. And egg poacher extraordinaire:. Put 1 1/2 qts of water in a 8" diameter ...
I Left the Oven On
https://ilefttheovenon.livejournal.com/tag/asianish
I Left the Oven On. And now its a thousand degrees in my apartment. Powered by LiveJournal.com. Mar 2nd, 2009. 1) Rice and lentils, together as one. I can't believe I never tried throwing beans in with grain when boiling grain normally. I forgot that lentils do that thing where they sort of melt together; this made the rice turn out risotto-ish. I seasoned with rice vinegar, soy sauce, a splash of ume vinegar. Hooray! Macrobiotic comfort food. I love healthy food that feels fattening. I found mine at Uwa...
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I’ve learned all kinds of useful things from about.com….. | Fat Tuesday
https://fattuesday.wordpress.com/2009/03/21/ive-learned-all-kinds-of-useful-things-from-aboutcom
The whole world smiles because it’s Tuesday. I’ve learned all kinds of useful things from about.com…. March 21, 2009. Including, how to make aloo matar, which could be absolutely the wrong way to spell it. Nonetheless, it is peas and potatoes, only Indian, and tasty. Here is the recipe I got:. 3 tbsp vegetable oil. 2 onions, diced. 3 cloves garlic, minced. 1 tsp fresh ginger, minced or grated. 4 potatoes, chopped. 1 1/2 cups peas. 1 1/2 tsp garam masala. 2 tbsp chopped fresh cilantro. A big fat thumbs-up...
we call this hectic | Fat Tuesday
https://fattuesday.wordpress.com/2009/02/07/we-call-this-hectic
The whole world smiles because it’s Tuesday. We call this hectic. February 7, 2009. Hi fat tuesday fans,. There’s been some cookery, and some chaos. It goes like this: the anti-violence organization I do Americorps at will be closing it’s office at the end of February, and continuing to function….somehow….in some capacity….and they are in lots of debt. There has been a great to-do. I will probably moving to another anti-violence organization. More words on that later. But the cooking has been happening!
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i left stories | I guess nothing special to tell, but let me just write my thoughts. I guess life is more interesting than a movie
Get me outta here! I guess nothing special to tell, but let me just write my thoughts. I guess life is more interesting than a movie. December 10, 2015. Seminyak, Bali, Indonesia (West Bali). Continue reading →. Toba Lake, North Sumatera. September 20, 2015. Morning in Toba Lake. August 29, 2014. Toba Lake,Samosir Island, North Sumatra. (10 August 2014). August 30, 2012. 8220;If life is a journey I want to keep going on.”. Drawn by Me. 😉. June 28, 2012. Rhys, Indah, and I were making a star.
ilefttheovenon.livejournal.com
I Left the Oven On
I Left the Oven On. And now its a thousand degrees in my apartment. What to do with Jack-O-Lantern guts. Bonehead easy potato/leek soup and oven-roasted tomato sauce. Need a kombucha baby? Poached eggs, and salsa verde. Capers. And peas. Things people should make from scratch more often:. Powered by LiveJournal.com. Oct 28th, 2009. What to do with Jack-O-Lantern guts. Last night I watched Rope. With lovely friends, while two of them carved Jack-O-Lanterns (also so good! Because I'm a nerd and I read food...
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I Left Without My Hat
Jeudi 29 mars 2018. Track of The Day] Donald Pierre - (Elle est partie) Ma Panthère. Alors qu’on est sans nouvelle d’ Aline. Depuis 'La Vie Electrique'. 2015), Romain Guerret reprend son envol en solo, cette fois sous le nom de Donald Pierre. « Reprend son envol. Oui, car il avait sorti en 2007 sous le nom Dondolo un épatant premier album nommé 'Dondolisme'. Réédité en 2015 par Gonzaï Records. Avant de créer Young Michelin, vite devenu Aline à la suite d'un différend avec la marque au Bibendum. Disparu d...
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