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Musings about making, eating, shopping food
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(chickity china the) Chinese Chicken * – I Live Food
https://ilivefood.wordpress.com/2012/04/24/chickity-china-the-chinese-chicken
Musings about making, eating, shopping food. April 24, 2012. April 25, 2012. Chickity china the) Chinese Chicken *. Garlicky chicken and broccoli stir-fry served on jasmine rice. When I told him what I was making the other night, he said “Yay! 8221; Now that’s music to my ears because even minus the broccoli, I find this to be a slightly healthier alternative to pan-fried chicken strips (even though they’re homemade) and a lot less work! By the same token, I couldn’t eat potatoes (boiled/baked/mash...
Bran Muffins – I Live Food
https://ilivefood.wordpress.com/2012/04/24/bran-muffins
Musings about making, eating, shopping food. April 24, 2012. I made the adult-sized one with wild blueberries and the kiddie ones without - it was hard enough to get my son to eat these without adding fruit into the mix! I love bran muffins … always have even before I discovered their health benefits. And then, when I realized that they were good for you as well, I loved them even more! He said that if 10 days passed and he hadn’t … well … passed … then I should give him a call...And I decided to make...
Pouding chomeur – I Live Food
https://ilivefood.wordpress.com/2012/04/17/pouding-chomeur
Musings about making, eating, shopping food. April 17, 2012. July 10, 2015. My inaugural bake of this recipe … great floating action with this baking dish! I have made Pouding chomeur a total of 4 times since yesterday. What’s the big deal you wonder? Was I contributing to a school bake sale? Did I have a massive sweet craving? Is this how I am dealing with my current employment status … and apparently not very well? 8221; … I felt a whole lot better after that! Yesterday, I made 2 more cakes – one...
Pets de soeurs or “Nuns’ Farts” – I Live Food
https://ilivefood.wordpress.com/2012/04/28/pets-de-soeurs-or-nuns-farts
Musings about making, eating, shopping food. April 28, 2012. Pets de soeurs or “Nuns’ Farts”. A traditional Quebecois/Acadian treat usually made from leftover pie crust and rolled with butter, brown sugar and cinnamon or maple syrup. I’m on a bit of a Quebec dessert kick right now! The name is probably the most intriguing part – Pets de soeurs which literally translates into “Nuns’ farts”! So, best to forget the etymology and just enjoy them because these “nuns’ farts” are dee-lish-us! Pie crust dough (I...
Eggs or How It All Began – I Live Food
https://ilivefood.wordpress.com/2012/04/16/eggs
Musings about making, eating, shopping food. April 16, 2012. July 13, 2012. Eggs or How It All Began. My 2nd or 3rd time poaching an egg! I was pretty happy with the result with the white fairly intact and the yolk cooked with a lovely runny centre. Poaching was probably the last egg technique that I mastered … before that, I “cheated” cooking them using my Henrietta egg cooker which I still have because it’s just so darn cute! Leave a Reply Cancel reply. Enter your comment here. Pouding chomeur →.
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I Live Food – Musings about making, eating, shopping food
Musings about making, eating, shopping food. April 28, 2012. Pets de soeurs or “Nuns’ Farts”. Continue reading →. April 24, 2012. April 25, 2012. Chickity china the) Chinese Chicken *. Continue reading →. April 24, 2012. Continue reading →. April 17, 2012. July 10, 2015. Continue reading →. April 16, 2012. July 13, 2012. Eggs or How It All Began. Continue reading →. Pets de soeurs or “Nuns’ Farts”. Chickity china the) Chinese Chicken *. Eggs or How It All Began.
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